Interface Contorno De Ojos

Interface Contorno De Ojos

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Brightening
Brightening
from (1) ingredient:
Ascorbyl Glucoside
Cleansing
Cleansing
from (2) ingredient:
Cetearyl Alcohol Glyceryl Stearate
Moisturizing
Moisturizing
from (1) ingredient:
Panax Ginseng Root
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Sodium Hyaluronate
Anti Aging
Anti Aging
from (1) ingredient:
Tocopherol
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
2
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
83%
4%
13%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
-
(Skin Conditioning, Hair Conditioning, Astringent)
1
-
(Skin Conditioning, Emollient)
-
-
Hibiscus Sabdariffa (Hibiscus) Extract

Interface Contorno De Ojos - Ingredient Explanation

Aqua

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Lycium Barbarum (Goji) Fruit Extract

Function: Skin Conditioning, Hair Conditioning, Astringent

1. Definition Lycium Barbarum (Matrimony Vine) Fruit Extract:

Lycium Barbarum (Matrimony Vine) Fruit Extract is a natural ingredient derived from the fruit of the Lycium Barbarum plant, commonly known as Goji Berry. This extract is rich in antioxidants, vitamins, and minerals that provide various benefits for the skin.

2. Use:

Lycium Barbarum Fruit Extract is commonly used in cosmetics and skincare products for its anti-aging and skin-rejuvenating properties. It helps to protect the skin from environmental damage, reduce the appearance of fine lines and wrinkles, and promote a more youthful and radiant complexion.

3. Usage Lycium Barbarum (Matrimony Vine) Fruit Extract:

Lycium Barbarum Fruit Extract can be found in a variety of skincare products, such as serums, moisturizers, and masks. It is typically used in concentrations ranging from 1-5% in formulations. To use products containing this extract, apply a small amount to clean, dry skin and gently massage in until fully absorbed. It is recommended to use products with Lycium Barbarum Fruit Extract regularly as part of a skincare routine for best results.

4. References:

- Zhang M, Chen H, Huang J, Li Z, Zhu C, Zhang S, Wang Z. Protective effects of Lycium barbarum polysaccharide on 6-OHDA-induced apoptosis in PC12 cells through the ROS-NO pathway. Molecules. 2011;16(5):3492-3508. doi:10.3390/molecules16053492

- Amagase H, Farnsworth NR. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji). Food Res Int. 2011;44(7):1702-1717. doi:10.1016/j.foodres.2011.04.029

- Wu D, Zhang X, Liu J, et al. Protective effects of Lycium barbarum polysaccharide on 2,2',4,4'-tetrabromodiphenyl ether-induced neurotoxicity in primary cultured rat hippocampal neurons. Food Chem Toxicol. 2013;59:439-445. doi:10.1016/j.fct.2013.06.022

Salvia Hispanica (Chia) Seed Extract

Function: Skin Conditioning, Emollient

1. Definition Salvia Hispanica Seed Extract:

Salvia Hispanica Seed Extract, also known as chia seed extract, is derived from the seeds of the Salvia Hispanica plant. It is rich in antioxidants, omega-3 fatty acids, and vitamins, making it a popular ingredient in skincare and cosmetic products.

2. Use:

Salvia Hispanica Seed Extract is commonly used in cosmetics for its moisturizing and anti-inflammatory properties. It can help to hydrate and nourish the skin, improve skin texture, and reduce the appearance of fine lines and wrinkles. Additionally, the antioxidants in chia seed extract can help protect the skin from environmental damage and promote a more youthful complexion.

3. Usage Salvia Hispanica Seed Extract:

Salvia Hispanica Seed Extract can be found in a variety of skincare products, including moisturizers, serums, and masks. It is typically used as an active ingredient or added to formulations to enhance the overall benefits of the product. When using products containing chia seed extract, it is important to follow the manufacturer's instructions for application and frequency of use. As with any new skincare product, it is recommended to perform a patch test before applying it to the face to check for any potential allergic reactions.

4. References:

- Kim, S. J., Kim, M. C., Lee, B. J., Park, D. H., Hong, S. H., Um, J. Y., & Hong, S. H. (2018). Chia seed (Salvia hispanica L.) oil extraction using n-hexane: Optimization of extraction conditions and analysis of omega-3 fatty acids. Journal of Food Science and Technology, 55(2), 559-568.

- Vu, H. T., Scarlett, C. J., Vuong, Q. V., & Stathopoulos, C. E. (2018). Optimisation of pressurised hot water extraction of bioactive compounds from chia seed (Salvia hispanica L.). Food Chemistry, 268, 220-227.

- Martínez-Cruz, O., Paredes-López, O., & Pérez-Mendoza, F. (2014). Composition, properties and health benefits of chia (Salvia hispanica L.) seed. In Omega-3 Fatty Acids (pp. 175-191). Springer, Cham.

Hibiscus Sabdariffa (Hibiscus) Extract

Ingredient data is being updated. Please check back later.

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