Ingredients
Overview
Detail
Explanation
Review
Ingredients
Analysis results of Ingredients
Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad

Dry skin
1

Oily Skin
Unknown

Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
100%
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Skin Conditioning, Emollient) | |
Ishonest 122 Generate New Cells - Ingredient Explanation
Cucumis Sativus (Cucumber) Oil
Function: Skin Conditioning, Emollient
1. Definition Cucumis Sativus (Cucumber) Oil:
Cucumis Sativus (Cucumber) Oil is a natural oil extracted from the seeds of cucumbers. It is known for its high content of linoleic acid, vitamin E, and other antioxidants, making it a popular ingredient in skincare products.2. Use:
Cucumber oil is commonly used in cosmetics for its moisturizing and nourishing properties. It is often included in formulations for its ability to soothe and hydrate the skin, making it suitable for all skin types, including sensitive and acne-prone skin. Cucumber oil is also known for its cooling and calming effects, making it a popular choice for products targeting puffiness, redness, and irritation.3. Usage Cucumis Sativus (Cucumber) Oil:
Cucumber oil can be found in a variety of cosmetic products, including moisturizers, serums, cleansers, and masks. It can be used on its own as a facial oil or mixed with other oils to create customized skincare blends. When using cucumber oil, it is important to patch test first to ensure compatibility with your skin. It is generally safe for most skin types but may cause irritation in some individuals, especially those with cucumber allergies.4. References:
- Akhtar, N., Zaman, S. U., Khan, B. A., Amir, M. N., Ebrahimzadeh, M. A., & Khan, H. M. S. (2011). Cucumis sativus: ethnobotany, phytochemistry, and pharmacology. Journal of Pharmacognosy and Phytochemistry, 1(1), 33-42.
- Alam, M. A., Subhan, N., Hossain, H., Hossain, M., Reza, H. M., & Rahman, M. M. (2015). Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity. Nutrition & Metabolism, 12(1), 1-15.
- Mukherjee, P. K., Maity, N., Nema, N. K., & Sarkar, B. K. (2013). Phytochemical and therapeutic potential of cucumber. Fitoterapia, 84, 227-236.
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