Joy Ubtan Facewash
face wash

Joy Ubtan Facewash

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Ingredients
Overview
Detail
Explanation
Review

Ingredients

Chickpea Flour,
Almond Oil,
Rose Water,
Sandalwood Oil,
Walnut Beads
Show all

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
29%
71%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
1
-
-
-
Chickpea Flour
-
-
Almond Oil

Joy Ubtan Facewash - Ingredient Explanation

Saffron

1. Definition Saffron:

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. It is one of the most expensive spices in the world due to the labor-intensive process of harvesting the delicate stigmas by hand.

2. Use:

Saffron has been used for centuries in traditional medicine and culinary practices due to its antioxidant, anti-inflammatory, and skin-brightening properties. In cosmetics, saffron is often used in skincare products such as serums, creams, and masks to help improve skin tone, reduce the appearance of dark spots, and promote a healthy glow.

3. Usage Saffron:

When using saffron in cosmetics, it is important to be aware of potential precautions. Some individuals may be allergic to saffron, so a patch test is recommended before applying products containing saffron to the entire face. Additionally, saffron is a potent ingredient, so it is best to use products with saffron in moderation to avoid any potential skin irritation or sensitivity.

4. References:

- Srivastava, R., & Ahmed, H. (2015). Saffron: A potential candidate for a novel anticancer drug against hepatocellular carcinoma. Hepatology International, 9(4), 433-440.

- Mollasalehi, H., et al. (2019). The effect of saffron on polycystic ovary syndrome: A systematic review and meta-analysis. Journal of Complementary and Integrative Medicine, 16(3).

- Bathaie, S. Z., et al. (2013). Saffron and natural carotenoids: Biochemical activities and anti-tumor effects. Biochimica et Biophysica Acta (BBA) - General Subjects, 1830(6), 3744-3757.

*Turmeric

1. Definition Curcuma Longa (Turmeric):

Curcuma Longa, commonly known as Turmeric, is a flowering plant from the ginger family, native to South Asia. It is well-known for its bright yellow color and earthy flavor, which comes from its active compound, curcumin.

2. Use:

Turmeric has been used for centuries in traditional medicine and culinary practices due to its anti-inflammatory, antioxidant, and antibacterial properties. In cosmetics, turmeric is commonly used for its skin-brightening and anti-aging benefits. It helps to reduce inflammation, fight acne, and improve overall skin complexion.

3. Usage Curcuma Longa (Turmeric):

Turmeric can be found in various skincare products such as face masks, serums, and creams. When using turmeric in cosmetics, it is important to be cautious as it can stain the skin and clothing due to its vibrant color. It is recommended to do a patch test before applying turmeric-based products to the skin to check for any allergic reactions. Additionally, it is advisable to use turmeric in moderation to prevent skin irritation.

4. References:

- Vaughn AR, Branum A, Sivamani RK. Effects of Turmeric (Curcuma longa) on Skin Health: A Systematic Review of the Clinical Evidence. Phytother Res. 2016;30(8):1243-1264. doi:10.1002/ptr.5640

- Hewlings SJ, Kalman DS. Curcumin: A Review of Its' Effects on Human Health. Foods. 2017;6(10):92. doi:10.3390/foods6100092

- Kocaadam B, Şanlier N. Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Crit Rev Food Sci Nutr. 2017;57(13):2889-2895. doi:10.1080/10408398.2015.1077195

Chickpea Flour

Ingredient data is being updated. Please check back later.

Almond Oil

Ingredient data is being updated. Please check back later.

Review

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