
Ingredients
Analysis results of Ingredients






Ingredient List
EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
---|---|---|---|
1 | - | (Solvent) | |
3 | - | (Hair Conditioning) | |
3 | B | (Emulsifying, Surfactant) | ![]() ![]() |
1 | - | (Skin Conditioning) | |
Kevin Murphy Heated.Defence - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Cetyl Triethylmonium Dimethicone Peg 8 Succinate
1. Definition Cetyl Triethylmonium Dimethicone Peg 8 Succinate:
Cetyl Triethylmonium Dimethicone Peg 8 Succinate is a quaternary ammonium compound that acts as a surfactant and emulsifying agent in cosmetics. It is a synthetic ingredient derived from cetyl alcohol, triethylamine, dimethicone, and PEG-8 succinate.2. Use:
Cetyl Triethylmonium Dimethicone Peg 8 Succinate is commonly used in skincare and haircare products as an emulsifier to help blend oil and water-based ingredients together. It also acts as a conditioning agent, helping to soften and smooth the skin or hair. Additionally, it can improve the spreadability and texture of products, making them easier to apply.3. Usage Cetyl Triethylmonium Dimethicone Peg 8 Succinate:
When using products containing Cetyl Triethylmonium Dimethicone Peg 8 Succinate, it is important to follow the manufacturer's instructions and guidelines. It is generally considered safe for use in cosmetics, but individuals with sensitive skin may want to perform a patch test before using products with this ingredient to ensure there are no adverse reactions. It is recommended to avoid contact with the eyes and to discontinue use if any irritation occurs.4. References:
- Cosmetic Ingredient Review (CIR) Expert Panel. (2008). Safety Assessment of Cetyl Triethylmonium Dimethicone Peg 8 Succinate as Used in Cosmetics. International Journal of Toxicology, 27(Suppl 2), 1-16.
- Personal Care Products Council. (2019). Cetyl Triethylmonium Dimethicone Peg 8 Succinate. Retrieved from https://online.personalcarecouncil.org/ctfa-static/online/lists/cir-pdfs/pr260.pdf
- European Commission. (2019). Cosmetic Ingredient Database (Cosing). Retrieved from https://ec.europa.eu/growth/sectors/cosmetics/cosing_en
Polysorbate 20
1. Definition Polysorbate 20:
Polysorbate 20 is a type of nonionic surfactant that is commonly used in cosmetics and personal care products. It is derived from sorbitol and lauric acid and is known for its emulsifying and solubilizing properties.2. Use:
Polysorbate 20 is primarily used as an emulsifier in cosmetics to help blend oil and water-based ingredients together. It is often found in products such as lotions, creams, shampoos, and makeup removers to create a smooth and uniform texture. Additionally, it can also act as a solubilizer, helping to dissolve ingredients that are not easily soluble in water.3. Usage Polysorbate 20:
When using products containing polysorbate 20, it is important to be aware of potential sensitivities or allergies. Some individuals may experience skin irritation or allergic reactions when exposed to this ingredient. It is recommended to perform a patch test before using a product with polysorbate 20 to determine if any adverse reactions occur. Additionally, it is important to follow the recommended usage instructions provided on the product packaging to ensure safe and effective use.4. References:
- CosmeticsInfo.org. (n.d.). Polysorbate 20. https://cosmeticsinfo.org/ingredient/polysorbate-20
- Personal Care Council. (2019). Polysorbate 20. https://www.personalcarecouncil.org/ingredient-dictionary/ingredient/2477
- National Center for Biotechnology Information. (2009). Polysorbate 20. https://pubchem.ncbi.nlm.nih.gov/compound/Polysorbate-20
Hydrolyzed Quinoa
1. Definition Hydrolyzed Quinoa:
Hydrolyzed Quinoa is a natural ingredient derived from quinoa seeds that have undergone a hydrolysis process, breaking down the proteins into smaller peptides. This process makes the nutrients more readily available for absorption by the skin.2. Use:
Hydrolyzed Quinoa is commonly used in cosmetics for its skin-conditioning properties. It is rich in essential amino acids, vitamins, and minerals that help nourish and hydrate the skin. Additionally, it has antioxidant properties that protect the skin from environmental stressors and promote a healthy complexion.3. Usage Hydrolyzed Quinoa:
Hydrolyzed Quinoa is often found in skincare products such as moisturizers, serums, and masks. It can be incorporated into formulations at various concentrations depending on the desired benefits. When using products containing Hydrolyzed Quinoa, it is important to follow the manufacturer's instructions for application to achieve optimal results.4. References:
- Paula, A. (2015). Quinoa: Composition, nutritional value, and uses. Food Chemistry, 183, 119-128.
- Pumilia, G., et al. (2018). Quinoa protein hydrolysates as a potential source of bioactive peptides with health benefits. Food Research International, 111, 716-725.
- Reis, J. H., et al. (2017). Antioxidant activity of hydrolyzed quinoa protein. Food Chemistry, 234, 455-463.
Review
Didn't find
the information you need?



