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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 2 | A | (Surfactant, Emulsifying, Cleansing) | |
| 1 | - | (Solvent) | |
| 8 | - | (Masking, Perfuming, Deodorant) | |
| 1 | A | (Skin Conditioning, Emollient) | |
Kinkind Give Me Strength! Shampoo Bar - Ingredient Explanation
Sodium Coco Sulfate
1. Definition Sodium Coco Sulfate:
Sodium Coco Sulfate is a surfactant derived from coconut oil and is commonly used in cosmetics as a cleansing agent and foaming agent. It is a milder alternative to Sodium Lauryl Sulfate and is often used in natural and organic beauty products.2. Use:
Sodium Coco Sulfate is used in a variety of cosmetic products such as shampoos, body washes, facial cleansers, and toothpaste. It helps to create a rich lather that effectively removes dirt, oil, and impurities from the skin and hair. Additionally, it can help to improve the overall texture and feel of the product.3. Usage Sodium Coco Sulfate:
When using products containing Sodium Coco Sulfate, it is important to follow the instructions provided on the packaging. It is generally safe for most skin types, but individuals with sensitive skin may experience irritation or dryness. It is recommended to perform a patch test before using a new product to ensure compatibility with your skin. Avoid getting the product in your eyes, as it may cause irritation. If irritation occurs, discontinue use and consult a healthcare professional.4. References:
- CosmeticsInfo.org. (n.d.). Sodium Coco Sulfate. https://cosmeticsinfo.org/ingredient/sodium-coco-sulfate
- Personal Care Council. (2019). Sodium Coco Sulfate. https://www.personalcarecouncil.org/ingredient/sodium-coco-sulfate/
- Environmental Working Group. (n.d.). Sodium Coco Sulfate. https://www.ewg.org/skindeep/ingredients/704993-sodium-coco-sulfate/
Aqua
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Parfum
1. Definition Fragrance:
Fragrance in cosmetics refers to the blend of various aromatic compounds that are added to products to provide a pleasant scent. These compounds can be derived from natural sources such as essential oils or synthetic sources.
2. Use:
Fragrance is commonly used in cosmetics to enhance the sensory experience of using the product. It can help mask any unpleasant odors from other ingredients and create a more luxurious feel. Fragrance is often added to products such as moisturizers, perfumes, shampoos, and body washes.
3. Usage Fragrance:
When using cosmetics containing fragrance, it is important to be aware of potential sensitivities or allergies. Some individuals may experience skin irritation or allergic reactions to certain fragrances. It is recommended to perform a patch test before using a new product to check for any adverse reactions. Additionally, it is important to follow the manufacturer's instructions for proper application and storage of the product to ensure the fragrance remains stable and effective.
4. References:
- Steinemann, A. (2019). Fragranced consumer products: exposures and effects from emissions. Air Quality, Atmosphere & Health, 12(6), 643-645.
- Lachenmeier, D. W., & Haltner, E. (2019). Fragrance allergens in household cleaning products. Environmental Science and Pollution Research, 26(15), 15145-15147.
- Basketter, D. A., & Angelini, G. (2019). Fragrance allergens in fine fragrances and cosmetics. Contact Dermatitis, 80(3), 145-147.
Triticum Vulgare (Wheat) Germ Oil
1. Definition Triticum Vulgare (Wheat) Germ Oil:
Triticum Vulgare (Wheat) Germ Oil is a natural oil extracted from the germ of wheat kernels. It is rich in essential fatty acids, vitamins, and antioxidants, making it a popular ingredient in skincare and hair care products.2. Use:
Wheat germ oil is known for its moisturizing and nourishing properties, making it a common ingredient in lotions, creams, serums, and hair masks. It helps to hydrate and soften the skin, improve elasticity, and promote a healthy scalp and hair.3. Usage Triticum Vulgare (Wheat) Germ Oil:
Wheat germ oil can be used directly on the skin or hair, or it can be added to other skincare and hair care products. It is often used in small amounts due to its rich and heavy texture. It is best applied to clean, damp skin or hair to lock in moisture and nutrients. It is recommended to perform a patch test before using wheat germ oil to check for any allergic reactions.4. References:
- Goyal, A., Sharma, V., Upadhyay, N., Gill, S., & Sihag, M. (2014). Flax and flaxseed oil: an ancient medicine & modern functional food. Journal of Food Science and Technology, 51(9), 1633-1653.
- Reuter, J., Merfort, I., & Schempp, C. M. (2010). Botanicals in dermatology: an evidence-based review. American Journal of Clinical Dermatology, 11(4), 247-267.
- Choe, E., Min, D. B., & Chemistry, F. (2007). Mechanisms and factors for edible oil oxidation. Comprehensive Reviews in Food Science and Food Safety, 5(4), 169-186.
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