Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| - | - | Kaolin Clay | |
| - | - | Medicago Sativa (Alfalfa) Leaf | |
| 1 | - | | |
| 1 | - | (Skin Conditioning) | |
Maaemo The Elimination Mask - Ingredient Explanation
Kaolin Clay
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Medicago Sativa (Alfalfa) Leaf
Ingredient data is being updated. Please check back later.
Centella Asiatica (Gotu Kola)
1. Definition Centella Asiatica (Gotu Kola):
Centella Asiatica, also known as Gotu Kola, is a small, herbaceous plant native to Asia and India. It has been used for centuries in traditional medicine for its healing properties and is now gaining popularity in the cosmetic industry for its skin-soothing and anti-aging benefits.2. Use:
Centella Asiatica is commonly used in skincare products for its ability to promote collagen production, improve skin elasticity, and reduce inflammation. It is also known for its antioxidant properties, which help protect the skin from environmental stressors and free radicals. Additionally, Centella Asiatica is believed to help with wound healing and scar reduction, making it a popular ingredient in products targeted towards acne-prone or sensitive skin.3. Usage Centella Asiatica (Gotu Kola):
Centella Asiatica can be found in a variety of skincare products, including serums, creams, and masks. It is typically used in concentrations ranging from 1-5% and can be applied topically to the skin. When using products containing Centella Asiatica, it is important to patch test first to ensure compatibility with your skin. Additionally, it is recommended to follow the instructions on the product packaging and consult with a dermatologist if you have any concerns or pre-existing skin conditions.4. References:
- Bylka, W., Znajdek-Awizenz, P., Studzińska-Sroka, E., Brzezińska, M. (2014). Centella asiatica in cosmetology. Advances in Dermatology and Allergology/Postȩpy Dermatologii i Alergologii, 31(1), 46-49.
- Shukla, A., Rasik, A. M., & Dhawan, B. N. (1999). Asiaticoside-induced elevation of antioxidant levels in healing wounds. Phytotherapy Research, 13(1), 50-54.
- Kim, S. R., Jung, Y. J., Kim, D. H., & An, H. J. (2014). The effects of Centella asiatica on antioxidant status and resistance to oxidative stress in human hepatoma cells. Journal of Ethnopharmacology, 151(1), 131-139.
Brassica Oleracea (Var. Sabellica) Extract (Kale)
1. Definition Brassica Oleracea (Ornamental Cabbage) Extract:
Brassica Oleracea (Ornamental Cabbage) Extract is derived from the leaves of the ornamental cabbage plant, which belongs to the Brassica family. It is rich in antioxidants, vitamins, and minerals that are beneficial for the skin.2. Use:
Brassica Oleracea Extract is commonly used in cosmetics for its anti-inflammatory and antioxidant properties. It helps to protect the skin from environmental stressors, improve skin tone, and promote a more youthful appearance. Additionally, it can help to hydrate the skin and improve its overall texture.3. Usage Brassica Oleracea (Ornamental Cabbage) Extract:
Brassica Oleracea Extract can be found in a variety of skincare products such as serums, creams, and masks. It is typically used in concentrations ranging from 0.5% to 2%. To use, apply a small amount of the product containing the extract to clean, dry skin and gently massage in until fully absorbed. It is recommended to use products containing Brassica Oleracea Extract consistently for best results.4. References:
- Kim, S. J., Kim, J. D., Shim, S. H., Lee, S. H., & Seo, K. I. (2012). Antioxidative effects of cabbage (Brassica oleracea var. capitata) leaves in gastric mucosa and liver of rats. Journal of Medicinal Food, 15(5), 438-445.
- Park, J. Y., Shin, M. S., Kim, S. N., Kim, H. Y., Kim, J. A., & Kim, Y. J. (2017). Anti-inflammatory effects of Brassica oleracea var. capitata L. (cabbage) methanol extract in mice with contact dermatitis. Pharmacognosy Magazine, 13(50), 226.
- Song, J. H., Kim, S. J., Lee, K. M., & Seo, K. I. (2013). Effects of Brassica oleracea L. var. capitata extract on wound healing in fibroblast and keratinocyte cells. Journal of Medicinal Food, 16(7), 599-607.
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