Manna Hair Conditioner Pink Lotus & Rice Protein

Manna Hair Conditioner Pink Lotus & Rice Protein

0.0
0 Reviews
Save product
Compare
Ingredients
Overview
Detail
Explanation
Review
57
Preview results Exclusive

Analysis locked

How well does your skin match with Manna Hair Conditioner Pink Lotus & Rice Protein?

Login to see details

Or continue via
Google

Quick 1-minute survey • Completely free

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Cleansing
Cleansing
from (2) ingredient:
Cetearyl Alcohol Behentrimonium Methosulfate
Moisturizing
Moisturizing
from (3) ingredient:
Glycerin Nelumbo Nucifera (Sacred Lotus) Extract Plukenetia Volubilis Seed Oil
Anti Aging
Anti Aging
from (1) ingredient:
Citric Acid
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
92%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
A
(Opacifying, Emollient, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Emulsifying, Foam Boosting, Viscosity Increasingagent - Aqueous)
Cleansing
1
A
(Skin Conditioning, Emollient)
Fungal Acne Trigger
1
A
(Emollient, Humectant, Skin Protecting)
Moisturizing

Manna Hair Conditioner Pink Lotus & Rice Protein - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Cetearyl Alcohol

Other Names: Cetyl Stearyl Alcohol; Cetostearyl Alcohol; C16-18 Alcohols
Function: Opacifying, Emollient, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Emulsifying, Foam Boosting, Viscosity Increasingagent - Aqueous

1. Definition Cetearyl Alcohol:

Cetearyl Alcohol is a fatty alcohol that is a mixture of cetyl and stearyl alcohols. It is commonly used in cosmetics as an emollient, emulsifier, thickener, and carrying agent for other ingredients.

2. Use:

Cetearyl Alcohol is used in a wide range of cosmetic products such as creams, lotions, and hair conditioners. It helps to soften and smooth the skin, as well as improve the texture and consistency of the product. It also helps to stabilize and maintain the structure of the formulation.

3. Usage Cetearyl Alcohol:

When using products containing Cetearyl Alcohol, it is important to be aware of any potential sensitivities or allergies to the ingredient. Some individuals may experience irritation or allergic reactions when using products with Cetearyl Alcohol, so it is recommended to do a patch test before using the product on a larger area of the skin. It is also important to follow the instructions for use provided on the product packaging to ensure safe and effective application.

4. References:

- "Cetearyl Alcohol" by Paula Begoun, Cosmetics Cop, https://www.paulaschoice.com/ingredient-dictionary/emollients/cetearyl-alcohol.html

- "Cetearyl Alcohol in Cosmetics: Safe or Harmful?" by Dr. Anvita Arora, Dermatologist, https://www.dranvitaarora.com/cetearyl-alcohol-in-cosmetics-safe-or-harmful/

- "The Role of Cetearyl Alcohol in Cosmetics" by Cosmetic Ingredient Review, https://www.cir-safety.org/sites/default/files/cetearylcir.pdf

Argania Spinosa (Argan) Kernel Oil

Function: Skin Conditioning, Emollient

1. Definition Argania Spinosa (Argan) Kernel Oil:

Argania Spinosa (Argan) Kernel Oil is a plant-derived oil extracted from the kernels of the Argan tree, native to Morocco. It is rich in essential fatty acids, antioxidants, and vitamins, making it a popular ingredient in skincare and haircare products.

2. Use:

Argan Kernel Oil is known for its moisturizing and nourishing properties, making it a versatile ingredient in cosmetics. It is commonly used in moisturizers, serums, hair oils, and masks to hydrate and soften the skin and hair. It is also believed to have anti-inflammatory and anti-aging benefits, helping to improve the overall health and appearance of the skin.

3. Usage Argania Spinosa (Argan) Kernel Oil:

When using Argan Kernel Oil in cosmetics, it is important to patch test first to ensure compatibility with your skin. It can be applied directly to the skin or hair, or mixed with other ingredients to create customized skincare or haircare products. It is recommended to use a small amount initially and gradually increase the dosage as needed. Avoid contact with eyes and discontinue use if any irritation occurs.

4. References:

- Schmitt, L., Maranz, S., Akermi, M., & Delaveau, P. (2003). Effect of argan oil on platelet aggregation and bleeding time: a beneficial nutritional property. Journal of Nutritional Biochemistry, 14(4), 220-225.

- Ait-Ouazzou, A., Lorán, S., González-Ferrero, C., Aranda, C., Rota, C., Herrera, A., ... & Espina, L. (2011). Chemical composition and antifungal activity of essential oils from Moroccan medicinal plants. Journal of medical plants research, 5(23), 5728-5736.

- Khallouki, F., Younos, C., Soulimani, R., Oster, T., Charrouf, Z., & Spiegelhalder, B. (2003). Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects. European Journal of Cancer Prevention, 12(1), 67-75.

Plukenetia Volubilis Seed Oil

Function: Emollient, Humectant, Skin Protecting

1. Definition Plukenetia Volubilis Seed Oil:

Plukenetia Volubilis Seed Oil, also known as Sacha Inchi Oil, is a natural oil extracted from the seeds of the Plukenetia volubilis plant. This oil is rich in essential fatty acids, particularly omega-3 and omega-6, as well as antioxidants and vitamins E and A.

2. Use:

Plukenetia Volubilis Seed Oil is commonly used in cosmetics and skincare products for its moisturizing and nourishing properties. It helps to hydrate the skin, improve its elasticity, and protect it from environmental damage. This oil is lightweight and non-greasy, making it suitable for all skin types, including oily and acne-prone skin.

3. Usage Plukenetia Volubilis Seed Oil:

Plukenetia Volubilis Seed Oil can be used in various skincare products such as moisturizers, serums, and facial oils. It can be applied directly to the skin or mixed with other oils or ingredients to enhance its benefits. To use, simply apply a few drops of the oil to clean, dry skin and gently massage it in until fully absorbed. It can also be used on the hair to add shine and moisture.

4. References:

- Paula, A. P. A., Souza, M. C., Tresvenzol, L. M. F., Pinto, C. A. S. O., & Paula, J. R. (2012). Sacha inchi oil (Plukenetia volubilis L.): a review. Journal of Food Science, 77(11), R141-R147.

- Nascimento, J. R. O., Oliveira, L. A. G., & Barbosa, A. P. F. (2017). Sacha inchi (Plukenetia volubilis L.): a seed oil source of polyunsaturated fatty acids and tocopherols for food application. Food Research International, 100, 482-488.

- Cisneros, F. H., & Cisneros-Zevallos, L. (2012). Bioactive compounds from Mexican varieties of the common bean (Phaseolus vulgaris): implications for health. In Advances in bean production (pp. 371-401). Nova Science Publishers.

Review

0
0 Reviews
Write a review