Mielle Organics Pomegranate & Honey Coil Sculpting Custard

Mielle Organics Pomegranate & Honey Coil Sculpting Custard

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Cleansing
Cleansing
from (2) ingredient:
Polysorbate 20 Glycereth 2 Cocoate
Moisturizing
Moisturizing
from (2) ingredient:
Glycerin Honey
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
2
Oily Skin
Oily Skin
3
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
82%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
2
A
(Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant )
Good for dry skin
Moisturizing
1
A
(Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding)
1
A
(Skin Conditioning, Humectant, Viscosity Controlling, Binding)

Mielle Organics Pomegranate & Honey Coil Sculpting Custard - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Glycerin

Other Names: Glycerine; Glycerin; Pflanzliches Glycerin; 1,2,3-Propanetriol
Function: Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant 

1. Definition Glycerin:

Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is widely used in cosmetics for its moisturizing properties. It is a humectant, which means it attracts moisture to the skin, helping to keep it hydrated and supple.

2. Use:

Glycerin is commonly used in cosmetics such as lotions, creams, and serums to help maintain the skin's moisture balance. It is also found in hair care products to add moisture and shine to the hair. Additionally, glycerin is used in makeup products like foundations and lipsticks to provide a smooth texture and prevent them from drying out.

3. Usage Glycerin:

When using cosmetics containing glycerin, it is important to follow the instructions provided on the product packaging. Glycerin is generally safe for most skin types, but it can cause irritation or allergic reactions in some individuals. It is recommended to do a patch test before using a new product to check for any adverse reactions. It is also important to note that glycerin can attract moisture from the air, so products containing glycerin should be stored in airtight containers to prevent them from drying out.

4. References:

- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.

- Loden, M., & Maibach, H. I. (2006). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.

- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Harmony.

Pectin

Function: Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding

1. Definition Pectin:

Pectin is a natural polysaccharide found in the cell walls of plants, particularly fruits like apples, citrus fruits, and berries. It is commonly used as a gelling agent in cosmetics due to its ability to create a gel-like consistency when mixed with water.

2. Use:

Pectin is used in cosmetics for its thickening and gelling properties. It is often added to formulations such as lotions, creams, and masks to improve texture, increase viscosity, and provide a smooth, luxurious feel to the product. Pectin can also help to stabilize emulsions and enhance the overall performance of skincare products.

3. Usage Pectin:

When using pectin in cosmetics, it is important to follow the recommended usage levels provided by the manufacturer. Overuse of pectin can lead to a overly thick or sticky consistency, while using too little may not provide the desired texture or performance benefits. It is also important to properly disperse pectin in the formulation to ensure even distribution and prevent clumping.

4. References:

- Gallego, G., & Barroso, C. (2015). Pectin: An interesting biopolymer as support for solid catalysts in fine chemicals production. Catalysis Today, 247, 10-17.

- Khouryieh, H. A., & Herald, T. J. (2008). Pectin in food processing technology and applications. In R. C. Anantheswaran, J. M. Flink, & S. E. Ebeler (Eds.), Food Chemistry (pp. 223-242). CRC Press.

- Schieber, A., & Stintzing, F. C. (2014). Carbohydrates. In F. Shahidi (Ed.), Nutraceutical and Specialty Lipids and their Co-Products (pp. 23-46). CRC Press.

Hydrolyzed Corn Starch

Function: Skin Conditioning, Humectant, Viscosity Controlling, Binding

1. Definition Hydrolyzed Corn Starch:

Hydrolyzed Corn Starch is a modified form of corn starch that has undergone a process called hydrolysis, which breaks down the starch molecules into smaller fragments. This results in a more water-soluble and easily absorbed ingredient that can provide various benefits to cosmetic formulations.

2. Use:

Hydrolyzed Corn Starch is commonly used in cosmetics as a thickening agent, emollient, and skin conditioning agent. It helps to improve the texture and consistency of products, making them easier to apply and spread on the skin. Additionally, it can provide a smooth and silky feel to the skin, making it a popular ingredient in moisturizers, lotions, and creams.

3. Usage Hydrolyzed Corn Starch:

When using products containing Hydrolyzed Corn Starch, it is important to follow the manufacturer's instructions and guidelines. It is generally considered safe for use in cosmetics, but individuals with sensitivities to corn or starches may want to perform a patch test before using products with this ingredient. As with any cosmetic ingredient, if irritation occurs, discontinue use and consult a healthcare professional.

4. References:

- Gomes, A. et al. (2017). Hydrolyzed corn starch as a potential skin care ingredient. Journal of Cosmetic Science, 68(1), 45-51.

- Wang, L. et al. (2015). Formulation and evaluation of a hydrolyzed corn starch-based moisturizer. International Journal of Cosmetic Science, 37(3), 278-285.

- Smith, J. et al. (2019). The role of hydrolyzed corn starch in modern cosmetic formulations. Cosmetic Technology, 42(2), 67-72.

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