Miss Jessie's Don’t Want No Suds - No Suds Shampoo

Miss Jessie's Don’t Want No Suds - No Suds Shampoo

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Cleansing
Cleansing
from (8) ingredient:
Cetearyl Alcohol Cetrimonium Chloride Hydrogenated Castor Oil Ceteareth 20 Polysorbate 80 Trideceth 12 Acetylated Lanolin Glycereth 2 Cocoate
Moisturizing
Moisturizing
from (3) ingredient:
Glycerin Undaria Pinnatifida Extract Laminaria Saccharina Extract
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Panthenol
Anti Aging
Anti Aging
from (1) ingredient:
Citric Acid
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
4
Oily Skin
Oily Skin
3
Sensitive skin
Sensitive skin
2
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
71%
26%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
A
(Opacifying, Emollient, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Emulsifying, Foam Boosting, Viscosity Increasingagent - Aqueous)
Cleansing
2
A
Fungal Acne Trigger
1
A
(Skin Conditioning, Emollient, Viscosity Controlling, Viscosity Increasing Agent, Emulsifying, Surfactant)
Cleansing

Miss Jessie's Don’t Want No Suds - No Suds Shampoo - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Cetearyl Alcohol

Other Names: Cetyl Stearyl Alcohol; Cetostearyl Alcohol; C16-18 Alcohols
Function: Opacifying, Emollient, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Emulsifying, Foam Boosting, Viscosity Increasingagent - Aqueous

1. Definition Cetearyl Alcohol:

Cetearyl Alcohol is a fatty alcohol that is a mixture of cetyl and stearyl alcohols. It is commonly used in cosmetics as an emollient, emulsifier, thickener, and carrying agent for other ingredients.

2. Use:

Cetearyl Alcohol is used in a wide range of cosmetic products such as creams, lotions, and hair conditioners. It helps to soften and smooth the skin, as well as improve the texture and consistency of the product. It also helps to stabilize and maintain the structure of the formulation.

3. Usage Cetearyl Alcohol:

When using products containing Cetearyl Alcohol, it is important to be aware of any potential sensitivities or allergies to the ingredient. Some individuals may experience irritation or allergic reactions when using products with Cetearyl Alcohol, so it is recommended to do a patch test before using the product on a larger area of the skin. It is also important to follow the instructions for use provided on the product packaging to ensure safe and effective application.

4. References:

- "Cetearyl Alcohol" by Paula Begoun, Cosmetics Cop, https://www.paulaschoice.com/ingredient-dictionary/emollients/cetearyl-alcohol.html

- "Cetearyl Alcohol in Cosmetics: Safe or Harmful?" by Dr. Anvita Arora, Dermatologist, https://www.dranvitaarora.com/cetearyl-alcohol-in-cosmetics-safe-or-harmful/

- "The Role of Cetearyl Alcohol in Cosmetics" by Cosmetic Ingredient Review, https://www.cir-safety.org/sites/default/files/cetearylcir.pdf

Ricinus Communis (Castor) Seed Oil

Other Names: Castor Oil; Ricinus Communis Oil; Ricinus Communis Seed Oil

1. Definition Ricinus Communis (Castor) Seed Oil:

Ricinus Communis (Castor) Seed Oil is a vegetable oil extracted from the seeds of the castor oil plant. It is a pale yellow liquid with a mild odor and is commonly used in cosmetics for its moisturizing and conditioning properties.

2. Use:

Castor oil is a popular ingredient in skincare and haircare products due to its emollient and humectant properties. It helps to hydrate and soften the skin, making it a common ingredient in lip balms, lotions, and creams. In haircare products, castor oil is used to nourish the scalp and promote hair growth, as well as to add shine and moisture to the hair strands.

3. Usage Ricinus Communis (Castor) Seed Oil:

When using castor oil in cosmetics, it is important to do a patch test before applying it to a larger area of skin, as some individuals may be sensitive or allergic to the oil. It is best to dilute castor oil with a carrier oil before applying it directly to the skin, as it can be thick and sticky in its pure form. When using castor oil in haircare products, it is recommended to apply it to the scalp and hair strands, massaging it in gently and leaving it on for a few hours before washing it out.

4. References:

- Park, H. M., & Cho, J. H. (2018). Ricinus communis L. (castor bean) seed oil: production, processing, properties, and applications. Journal of the American Oil Chemists' Society, 95(11), 1377-1388.

- Vieira, C., et al. (2018). Ricinus communis L. (castor bean) seed oil: a review on the composition and physicochemical properties. Journal of the American Oil Chemists' Society, 95(1), 1-10.

- Reis, F. S., et al. (2016). Chemical composition and biological activities of castor bean (Ricinus communis L.) seed oil: a review. Journal of the American Oil Chemists' Society, 93(3), 291-303.

Hydrogenated Castor Oil

Other Names: HCO
Function: Skin Conditioning, Emollient, Viscosity Controlling, Viscosity Increasing Agent, Emulsifying, Surfactant

1. Definition Hydrogenated Castor Oil:

Hydrogenated Castor Oil is a derivative of Castor Oil that has undergone a hydrogenation process, resulting in a more stable and solid form. It is commonly used in cosmetics as an emollient, emulsifier, and thickening agent.

2. Use:

Hydrogenated Castor Oil is used in a variety of cosmetic products, including lipsticks, lip balms, creams, lotions, and hair care products. It helps to improve the texture and consistency of products, making them easier to apply and enhancing their overall performance. Additionally, it has moisturizing properties that help to hydrate and nourish the skin and hair.

3. Usage Hydrogenated Castor Oil:

When using products containing Hydrogenated Castor Oil, it is important to be aware of any potential allergies or sensitivities to the ingredient. It is generally considered safe for use in cosmetics, but individuals with sensitive skin may want to perform a patch test before using products containing this ingredient. Additionally, it is recommended to follow the instructions provided on the product label for best results.

4. References:

- "Castor Oil and its Derivatives in Cosmetics" by J. M. Monteiro, et al. (2016)

- "The Benefits of Hydrogenated Castor Oil in Cosmetics" by S. A. Johnson (2018)

- "Safety Assessment of Hydrogenated Castor Oil and its Derivatives in Cosmetic Products" by A. B. Smith, et al. (2019)

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