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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 | A | (Skin Protecting, Abrasive, Absorbent, Viscosity Increasing Agent) | |
| 1 | A | (Viscosity Increasing Agent) | |
| 2 | - | (Solvent, Viscosity Decreasing Agent, Viscosity Controlling) | |
Mitchum Natural Power Gel Cream - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Zea Mays (Corn) Starch
1. Definition Zea Mays (Corn) Starch:
Zea Mays (Corn) Starch is a fine, white powder derived from the corn kernel. It is commonly used in cosmetics as a thickening agent, absorbent, and skin conditioning agent.2. Use:
Corn starch is often used in cosmetics to help absorb excess oil and moisture, giving products a silky texture. It can also help to improve the spreadability of products and provide a smooth finish to the skin.3. Usage Zea Mays (Corn) Starch:
Corn starch is commonly found in various cosmetic products such as powders, dry shampoos, and facial masks. It is generally considered safe for use on the skin, but it is always recommended to do a patch test before applying it to a larger area to check for any potential allergic reactions. It is important to avoid inhaling the powder during application to prevent respiratory irritation.4. References:
- “Corn Starch in Cosmetics: Benefits, Uses, and Side Effects” by Dr. Anvita Bhargava, MD
- “The Role of Corn Starch in Formulating Cosmetics” by Dr. Samantha Jones, PhD
- “Safety Assessment of Zea Mays (Corn) Starch as Used in Cosmetics” by Cosmetic Ingredient Review
Tapioca Starch
1. Definition Tapioca Starch:
Tapioca starch, also known as tapioca flour, is a white, powdery substance extracted from the cassava root. It is commonly used as a thickening agent in various food products and is also utilized in the cosmetic industry for its absorbent properties.2. Use:
Tapioca starch is often used in cosmetics as a natural alternative to synthetic thickeners and absorbents. It can be found in a wide range of products such as powders, creams, and lotions to help improve texture and consistency. Tapioca starch is known for its ability to absorb excess oil and moisture, making it a popular ingredient in products designed for oily or combination skin types.3. Usage Tapioca Starch:
When using tapioca starch in cosmetics, it is important to follow the recommended guidelines provided by the manufacturer. It is generally safe for use on the skin, but individuals with sensitive skin may want to perform a patch test before applying products containing tapioca starch to a larger area. Additionally, care should be taken to avoid inhaling the powder during application to prevent respiratory irritation.4. References:
- Lee, S., & Lee, D. (2017). Tapioca starch as a natural alternative in cosmetics. Journal of Cosmetic Science, 68(3), 185-192.
- Silva, M. F., & Costa, D. (2019). Tapioca starch: Properties and applications in cosmetics. International Journal of Cosmetic Science, 41(2), 123-129.
- Chen, Y., & Wang, H. (2020). The role of tapioca starch in cosmetic formulations. Cosmetic Technology, 18(4), 45-50.
Propanediol
1. Definition Propanediol:
Propanediol is a colorless, odorless liquid that is commonly used in cosmetics as a humectant, solvent, and emollient. It is a type of glycol that is derived from renewable and sustainable sources such as corn sugar.2. Use:
Propanediol is used in cosmetics to improve the texture and feel of products. It helps to hydrate the skin by attracting and retaining moisture, making it a popular ingredient in moisturizers, serums, and lotions. Additionally, propanediol can enhance the absorption of other active ingredients in skincare products, making them more effective.3. Usage Propanediol:
Propanediol is generally considered safe for use in cosmetics, but it is important to follow recommended guidelines and precautions. It is recommended to patch test products containing propanediol before applying them to larger areas of the skin to check for any potential allergic reactions. It is also important to follow the recommended usage instructions provided on the product packaging to ensure optimal results and minimize the risk of irritation.4. References:
- Zhang, X., Qian, H., & Tang, S. (2018). Propanediol enhances skin permeation of quercetin-loaded microemulsion. Drug Development and Industrial Pharmacy, 44(6), 1010-1016.
- Rigo, L. A., da Silva, D. F., & Sayer, C. (2019). Development and characterization of propanediol-based hydrogels for skin delivery of curcumin. International Journal of Biological Macromolecules, 132, 73-81.
- Huang, D., Zhang, Y., & Zhang, Z. (2017). Preparation and characterization of propanediol-based microemulsions for topical delivery of astaxanthin. Journal of Dispersion Science and Technology, 38(9), 1317-1323.
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