Natures Aid Premium Strength Traditional Rose Water

Natures Aid Premium Strength Traditional Rose Water

0.0
0 Reviews
Save product
Compare
Ingredients
Overview
Detail
Explanation
Review
57
Preview results Exclusive

Analysis locked

How well does your skin match with Natures Aid Premium Strength Traditional Rose Water?

Login to see details

Or continue via
Google

Quick 1-minute survey • Completely free

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
67%
33%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
2
-
(Solvent, Masking, Antifoaming Agent, Viscosity Controlling, Antimicrobial, Astringent)
Bad for sensitive skin
Bad for dry skin
Alcohol
3
-
(Skin Conditioning, Masking)

Natures Aid Premium Strength Traditional Rose Water - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Alcohol

Other Names: Ethanol; Grain Alcohol; Ethyl Alcohol
Function: Solvent, Masking, Antifoaming Agent, Viscosity Controlling, Antimicrobial, Astringent

1. Definition Alcohol:

Alcohol in cosmetics refers to the various types of alcohols that are commonly used in skincare and beauty products. These alcohols can be derived from natural sources or synthetically produced and are often included in formulations for their ability to dissolve other ingredients, act as preservatives, and provide a lightweight texture.

2. Use:

Alcohol in cosmetics is commonly used as a solvent to dissolve other ingredients in a formulation, such as essential oils, fragrances, and active ingredients. It can also act as a preservative to help extend the shelf life of a product by inhibiting the growth of bacteria and fungi. Additionally, certain types of alcohols, such as fatty alcohols, can provide emollient properties to help moisturize and soften the skin.

3. Usage Alcohol:

While alcohol can have beneficial properties in cosmetics, it is important to use products containing alcohol with caution. High concentrations of alcohol can be drying and irritating to the skin, especially for those with sensitive or dry skin. It is recommended to patch test products containing alcohol before full application and to monitor how your skin reacts to ensure it does not cause any adverse effects.

4. References:

- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. CRC Press.

- Baumann, L. (2009). Cosmetic Dermatology: Principles and Practice. McGraw-Hill Professional.

- Loden, M., & Maibach, H. I. (2005). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.

Rosa Damascena (Rose) Flower Oil

Function: Skin Conditioning, Masking

1. Definition Rosa Damascena (Rose) Flower Oil:

Rosa Damascena (Rose) Flower Oil is a highly concentrated essential oil derived from the petals of the Rosa Damascena flower. It is known for its sweet, floral scent and numerous skincare benefits.

2. Use:

Rose Flower Oil is commonly used in cosmetics and skincare products for its aromatic properties and skin-loving benefits. It is known for its hydrating, soothing, and anti-inflammatory properties, making it a popular ingredient in products targeting dry, sensitive, or mature skin. Rose Flower Oil is also used for its mood-enhancing properties, promoting a sense of relaxation and well-being.

3. Usage Rosa Damascena (Rose) Flower Oil:

When using products containing Rosa Damascena (Rose) Flower Oil, it is important to perform a patch test before applying it to the entire face or body, especially for those with sensitive skin. Due to its potent nature, it is recommended to dilute Rose Flower Oil with a carrier oil before applying it directly to the skin. It is also advised to avoid contact with the eyes and mucous membranes. Pregnant or nursing women should consult with a healthcare professional before using products containing Rose Flower Oil.

4. References:

- Boskabady, M. H., Shafei, M. N., Saberi, Z., & Amini, S. (2011). Pharmacological effects of Rosa damascena. Iranian journal of basic medical sciences, 14(4), 295–307.

- Saikia, J., & Parveen, S. (2018). Rose oil: A concise overview on its chemistry and pharmacological aspects. Asian Pacific Journal of Tropical Biomedicine, 8(12), 1023–1029.

- Babaei, M., Abarghoei, M. E., Ansari, M., & Jafari, S. M. (2020). A review on the extraction techniques of essential oils from Rosa damascena petals. Journal of Food Science and Technology, 57(7), 2335–2344.

Review

0
0 Reviews
Write a review