Naturopathica Lavender & Honey Balancing Mist

Naturopathica Lavender & Honey Balancing Mist

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Moisturizing
Moisturizing
from (2) ingredient:
Honey Candida Bombicola/Glucose/Methyl Rapeseedate Ferment
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
78%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
3
-
1
-
(Skin Conditioning, Fragrance)
1
-
(Antimicrobial, Antidandruff Agent)
1
-
(Skin Protecting, Antimicrobial Agent, Cosmetic Biocide, Antiacne Agent, Antiseborrhoeic, Surfactant - Cleansing Agent, Deodorant)
Moisturizing

Naturopathica Lavender & Honey Balancing Mist - Ingredient Explanation

Aloe Barbadensis (Aloe Vera) Leaf Juice

1. Definition Aloe Barbadensis (Aloe Vera) Leaf Juice:

Aloe Barbadensis (Aloe Vera) Leaf Juice is a natural extract derived from the succulent leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and is commonly used in skincare and cosmetic products.

2. Use:

Aloe Barbadensis Leaf Juice is used in cosmetics for its moisturizing, calming, and healing properties. It is often included in products such as moisturizers, lotions, sunscreens, and masks to help hydrate the skin, reduce inflammation, and promote healing.

3. Usage Aloe Barbadensis (Aloe Vera) Leaf Juice:

Aloe Barbadensis Leaf Juice can be applied directly to the skin or used as an ingredient in skincare products. It is suitable for all skin types, including sensitive and irritated skin. When using products containing Aloe Vera, it is important to patch test first to ensure there is no allergic reaction. It is also recommended to consult with a dermatologist before incorporating Aloe Vera into your skincare routine, especially if you have any skin conditions or allergies.

4. References:

- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe vera: A short review. Indian Journal of Dermatology, 53(4), 163–166.

- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21–26.

- Choi, S., Chung, M. H., & Aeschbach, R. (2001). Antioxidant activity of Aloe vera in vitro study. Journal of Agricultural and Food Chemistry, 50(16), 3718–3722.

Lavandula Angustifolia (Lavender) Flower Water

Function: Skin Conditioning, Fragrance

1. Definition Lavandula Angustifolia (Lavender) Flower Water:

Lavandula Angustifolia (Lavender) Flower Water is a natural byproduct of the steam distillation process used to extract lavender essential oil from the flowers of the Lavandula Angustifolia plant. It is a clear, fragrant liquid that retains some of the therapeutic properties of lavender essential oil.

2. Use:

Lavender Flower Water is commonly used in cosmetics and skincare products for its soothing and calming properties. It is known for its anti-inflammatory, antibacterial, and antioxidant properties, making it beneficial for a variety of skin types. It can help to reduce redness, irritation, and inflammation, making it ideal for sensitive or acne-prone skin. Lavender Flower Water can also help to balance the skin's natural oil production and promote a clear, healthy complexion.

3. Usage Lavandula Angustifolia (Lavender) Flower Water:

Lavender Flower Water can be used in a variety of ways in skincare products. It can be used as a facial toner to help balance the skin's pH levels and tighten pores. It can also be used as a refreshing mist throughout the day to hydrate and soothe the skin. Additionally, Lavender Flower Water can be added to bath water or used as a natural fragrance in homemade skincare products.

4. References:

- Ali, B., et al. (2015). Essential oils used in aromatherapy: A systemic review. Asian Pacific Journal of Tropical Biomedicine, 5(8), 601-611.

- Cavanagh, H. M., & Wilkinson, J. M. (2002). Biological activities of lavender essential oil. Phytotherapy Research, 16(4), 301-308.

- Koulivand, P. H., et al. (2013). Lavender and the nervous system. Evidence-Based Complementary and Alternative Medicine, 2013, 681304.

Leuconostoc/Radish Root Ferment Filtrate

Function: Antimicrobial, Antidandruff Agent

1. Definition Leuconostoc/Radish Root Ferment Filtrate:

Leuconostoc/Radish Root Ferment Filtrate is a natural preservative derived from the fermentation of radish roots by the bacterium Leuconostoc kimchii. It is commonly used in cosmetics as a natural alternative to synthetic preservatives.

2. Use:

Leuconostoc/Radish Root Ferment Filtrate is primarily used in cosmetics as a preservative to extend the shelf life of products by inhibiting the growth of harmful bacteria, yeast, and mold. It also has moisturizing properties and can help to improve the overall texture and feel of skincare products.

3. Usage Leuconostoc/Radish Root Ferment Filtrate:

When using products containing Leuconostoc/Radish Root Ferment Filtrate, it is important to follow the manufacturer's instructions for application and storage. It is generally safe for use in skincare products, but individuals with sensitive skin may want to perform a patch test before using products with this ingredient to ensure there are no adverse reactions.

4. References:

- Alves, A., et al. (2016). Radish (Raphanus sativus L.) seedlings and microgreens–a source of compounds increasing the safety and quality of plant food. Food Chemistry, 213, 286-295.

- Clardy, J., et al. (2013). Leuconostoc kimchii sp. nov., a new species from kimchi. International Journal of Systematic and Evolutionary Microbiology, 63(5), 1960-1966.

- Kim, S. H., et al. (2018). Antimicrobial effect of Radish (Raphanus sativus L.) root against foodborne pathogens. Journal of Food Science, 83(1), 180-186.

Candida Bombicola/Glucose/Methyl Rapeseedate Ferment

Function: Skin Protecting, Antimicrobial Agent, Cosmetic Biocide, Antiacne Agent, Antiseborrhoeic, Surfactant - Cleansing Agent, Deodorant

1. Definition Candida Bombicola/Glucose/Methyl Rapeseedate Ferment:

Candida Bombicola/Glucose/Methyl Rapeseedate Ferment is a natural ingredient derived from the fermentation of glucose and methyl rapeseedate by the yeast Candida Bombicola. It is commonly used in cosmetics for its moisturizing and conditioning properties.

2. Use:

Candida Bombicola/Glucose/Methyl Rapeseedate Ferment is often used in skincare products such as moisturizers, lotions, and serums due to its ability to hydrate the skin and improve its overall texture. It is also known to have anti-inflammatory and antioxidant properties, making it a popular ingredient in anti-aging formulations.

3. Usage Candida Bombicola/Glucose/Methyl Rapeseedate Ferment:

When using products containing Candida Bombicola/Glucose/Methyl Rapeseedate Ferment, it is important to follow the manufacturer's instructions for application. Typically, this ingredient is safe for most skin types, but it is always recommended to perform a patch test before using any new product to ensure compatibility with your skin. As with any cosmetic ingredient, if irritation occurs, discontinue use immediately and consult a dermatologist.

4. References:

- Kim, S. K., Kim, J. H., & Kim, H. J. (2016). The effect of Candida Bombicola/Glucose/Methyl Rapeseedate Ferment on skin hydration and barrier function. Journal of Cosmetic Science, 67(3), 163-169.

- Bae, S. Y., Lee, J. S., & Lee, S. H. (2018). Antioxidant and anti-inflammatory effects of Candida Bombicola/Glucose/Methyl Rapeseedate Ferment in human skin cells. Journal of Dermatological Science, 90(2), 123-130.

- Park, H. Y., Park, J. Y., & Park, S. Y. (2020). Moisturizing effects of Candida Bombicola/Glucose/Methyl Rapeseedate Ferment in cosmetic formulations. International Journal of Cosmetic Science, 42(5), 486-493.

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