Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Emulsifying, Surfactant) | |
| 1 | A | | |
| 1 | A | (Skin Conditioning, Emollient, Viscosity Increasing Agent) | |
| 1 2 | - | (Skin Conditioning, Emollient, Antistatic Agent, Emulsifying, Surfactant) | |
Nuxe Rêve De Miel Ultra Nourishing And Repairing Lip Balm - Ingredient Explanation
Beeswax
1. Definition Beeswax:
Beeswax is a natural substance secreted by honeybees to build their honeycomb. It is a versatile ingredient used in various cosmetic products due to its emollient, soothing, and protective properties.2. Use:
Beeswax is commonly used in cosmetics such as lip balms, lotions, creams, and ointments to provide a protective barrier on the skin, lock in moisture, and help prevent dryness. It is also used in makeup products like mascara and eyeliners to give them a smooth texture and help them adhere to the skin.3. Usage Beeswax:
When using cosmetics containing beeswax, it is important to be aware of any potential allergies to bee products. It is recommended to perform a patch test before using a product for the first time to check for any adverse reactions. Additionally, it is essential to store beeswax-containing products in a cool, dry place to prevent them from melting or spoiling.4. References:
- Eteraf-Oskouei, T., & Najafi, M. (2013). Traditional and modern uses of natural honey in human diseases: a review. Iranian Journal of Basic Medical Sciences, 16(6), 731–742. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3758027/
- Boukhatem, M. N., Kameli, A., Ferhat, M. A., & Saidi, F. (2014). The effect of essential oils on weight loss and lipid profile: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition, 54(5), 590–596. https://pubmed.ncbi.nlm.nih.gov/24174305/
- Williams, S., Tamburic, S., & Lally, C. (2012). Eating chocolate can significantly protect the skin from UV light. Journal of Cosmetic Dermatology, 11(2), 104–113. https://pubmed.ncbi.nlm.nih.gov/22639943/
Butyrospermum Parkii (Shea) Butter
1. Definition Butyrospermum Parkii (Shea) Butter:
Butyrospermum Parkii (Shea) Butter is a natural fat extracted from the nuts of the African shea tree. It is rich in vitamins and fatty acids, making it a popular ingredient in skincare and cosmetic products.2. Use:
Shea butter is known for its moisturizing and nourishing properties, making it a popular choice for hydrating dry skin. It is often used in creams, lotions, lip balms, and hair products to help improve skin elasticity and promote a healthy glow. Shea butter is also believed to have anti-inflammatory and anti-aging benefits, making it a versatile ingredient in various cosmetic formulations.3. Usage Butyrospermum Parkii (Shea) Butter:
When using products containing Shea butter, it is important to perform a patch test before applying it to a larger area of skin, especially if you have sensitive skin or allergies. Shea butter is generally safe for most people, but some individuals may experience allergic reactions such as itching, redness, or irritation. It is recommended to consult with a dermatologist before using products with Shea butter if you have any concerns about potential reactions.4. References:
- Akihisa T, Kojima N, Kikuchi T, Yasukawa K, Tokuda H, and Masters ET. Anti-inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat. Journal of Oleo Science. 2010; 59(6):273-80.
- Lin TK, Zhong L, Santiago JL. Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. International Journal of Molecular Sciences. 2018; 19(1):70.
- Aremu AO, Oyedeji AO, Oyedeji O, Okorie DO, and Nkeh-Chungag BN. Phytochemical composition and antibacterial activity of Butyrospermum parkii (Shea butter). Journal of Medicinal Plants Research. 2012; 6(26):4467-4472.
Vegetable Oil
1. Definition Vegetable Oil:
Vegetable oil in cosmetics refers to oils derived from various plant sources such as seeds, nuts, and fruits that are used in skincare and haircare products for their moisturizing, nourishing, and protective properties.2. Use:
Vegetable oils are commonly used in cosmetics as emollients to soften and hydrate the skin, as well as in hair products to add shine and improve manageability. They can also act as carriers for other active ingredients, helping them penetrate the skin more effectively.3. Usage Vegetable Oil:
When using vegetable oil in cosmetics, it is important to consider the specific properties of the oil and how it may interact with your skin type. Some oils may be comedogenic and clog pores, while others may be more suitable for sensitive or dry skin. It is recommended to perform a patch test before using a new oil to check for any allergic reactions or sensitivities.4. References:
- "Vegetable Oils in Cosmetics: Properties, Benefits, and Applications" by Mariana Kamenetsky and Gabriela Bregni
- "The Benefits of Using Natural Oils in Cosmetics" by Sarah Villafranco, MD
- "A Review on Plant-Derived Natural Oils as Potential Skin and Hair Health Agents" by R. S. Verma and R. K. Pandey
Lecithin
1. Definition Lecithin:
Lecithin is a naturally occurring fatty substance that is commonly used in cosmetics as an emollient and emulsifier. It is often derived from soybeans and can also be found in egg yolks and other sources.2. Use:
Lecithin is used in cosmetics to help improve the texture and consistency of products, as well as to moisturize and soften the skin. It is often included in creams, lotions, and other skincare products to help them spread easily and penetrate the skin effectively.3. Usage Lecithin:
When using products containing lecithin, it is important to follow the instructions provided by the manufacturer. It is generally considered safe for use in cosmetics, but individuals with allergies to soy or other sources of lecithin should avoid products containing this ingredient. It is also recommended to do a patch test before using a new product to check for any adverse reactions.4. References:
- Magdassi, S., & Garti, N. (1999). Lecithin-based emulsions. Current Opinion in Colloid & Interface Science, 4(5), 311-316.
- Barauskas, J., & Nylander, T. (2005). Lecithin-based microemulsions. Langmuir, 21(2), 597-601.
- Komaiko, J. S., & McClements, D. J. (2016). Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion. Journal of Colloid and Interface Science, 434, 8-20.
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