OSEA Vitamin C Probiotic Polish

OSEA Vitamin C Probiotic Polish

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Brightening
Brightening
from (1) ingredient:
Ascorbic Acid (Vitamin C)
Moisturizing
Moisturizing
from (1) ingredient:
Undaria Pinnatifida Extract
Anti Aging
Anti Aging
from (1) ingredient:
Ascorbic Acid (Vitamin C)
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
2
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
100%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
A
(Masking, pH adjusting agent, Skin Conditioning, Antioxidant, Flavoring Agent, Phadjuster)
Good for dry skin
Anti Aging
Brightening
1
-
(Antimicrobial, Antidandruff Agent)
1
-
(Viscosity Controlling)
1
-
(Skin Conditioning)

OSEA Vitamin C Probiotic Polish - Ingredient Explanation

Ascorbic Acid (Vitamin C)

Other Names: vitamin c; vit c; l-ascorbic acid
Function: Masking, pH adjusting agent, Skin Conditioning, Antioxidant, Flavoring Agent, Phadjuster

1. Definition Ascorbic Acid (Vitamin C):

Ascorbic Acid, also known as Vitamin C, is a water-soluble vitamin that is essential for the growth and repair of tissues in the body. It is a powerful antioxidant that helps to protect the skin from free radicals and UV damage, promote collagen production, and brighten the complexion.

2. Use:

Ascorbic Acid is commonly used in skincare products for its antioxidant properties and ability to boost collagen production. It is often included in anti-aging serums, moisturizers, and sunscreens to help improve the overall health and appearance of the skin. Ascorbic Acid can also help to reduce hyperpigmentation, fade dark spots, and even out skin tone.

3. Usage Ascorbic Acid (Vitamin C):

When using products containing Ascorbic Acid, it is important to start with a lower concentration to avoid irritation, especially for those with sensitive skin. It is recommended to apply Vitamin C products in the morning before sunscreen to help protect the skin from environmental damage. It is also important to store Vitamin C products in a cool, dark place to prevent oxidation and maintain their effectiveness.

4. References:

- Al-Niaimi, F., & Chiang, N. (2017). Topical Vitamin C and the Skin: Mechanisms of Action and Clinical Applications. The Journal of Clinical and Aesthetic Dermatology, 10(7), 14–17.

- Telang, P. S. (2013). Vitamin C in dermatology. Indian Dermatology Online Journal, 4(2), 143–146.

- Pullar, J. M., Carr, A. C., & Vissers, M. C. M. (2017). The Roles of Vitamin C in Skin Health. Nutrients, 9(8), 866.

Leuconostoc/Radish Root Ferment Filtrate

Function: Antimicrobial, Antidandruff Agent

1. Definition Leuconostoc/Radish Root Ferment Filtrate:

Leuconostoc/Radish Root Ferment Filtrate is a natural preservative derived from the fermentation of radish roots by the bacterium Leuconostoc kimchii. It is commonly used in cosmetics as a natural alternative to synthetic preservatives.

2. Use:

Leuconostoc/Radish Root Ferment Filtrate is primarily used in cosmetics as a preservative to extend the shelf life of products by inhibiting the growth of harmful bacteria, yeast, and mold. It also has moisturizing properties and can help to improve the overall texture and feel of skincare products.

3. Usage Leuconostoc/Radish Root Ferment Filtrate:

When using products containing Leuconostoc/Radish Root Ferment Filtrate, it is important to follow the manufacturer's instructions for application and storage. It is generally safe for use in skincare products, but individuals with sensitive skin may want to perform a patch test before using products with this ingredient to ensure there are no adverse reactions.

4. References:

- Alves, A., et al. (2016). Radish (Raphanus sativus L.) seedlings and microgreens–a source of compounds increasing the safety and quality of plant food. Food Chemistry, 213, 286-295.

- Clardy, J., et al. (2013). Leuconostoc kimchii sp. nov., a new species from kimchi. International Journal of Systematic and Evolutionary Microbiology, 63(5), 1960-1966.

- Kim, S. H., et al. (2018). Antimicrobial effect of Radish (Raphanus sativus L.) root against foodborne pathogens. Journal of Food Science, 83(1), 180-186.

Macrocystis Pyrifera (Kelp) Extract

Function: Viscosity Controlling

1. Definition Macrocystis Pyrifera (Kelp) Extract:

Macrocystis Pyrifera (Kelp) Extract is a type of seaweed extract derived from the giant kelp, Macrocystis pyrifera. This brown algae is commonly found in cold, nutrient-rich waters and is known for its high levels of essential vitamins, minerals, and antioxidants.

2. Use:

Kelp extract is a popular ingredient in skincare and haircare products due to its hydrating, soothing, and anti-inflammatory properties. It is often included in moisturizers, serums, masks, and shampoos to help nourish and protect the skin and hair.

3. Usage Macrocystis Pyrifera (Kelp) Extract:

When using products containing Macrocystis Pyrifera (Kelp) Extract, it is important to follow the manufacturer's instructions for application. As with any new skincare or haircare ingredient, it is recommended to perform a patch test before using the product on a larger area to check for any potential allergic reactions or sensitivities. Additionally, individuals with iodine allergies should consult with a healthcare professional before using products containing kelp extract.

4. References:

- Chater PI, Wilcox MD, Brownlee IA, Pearson JP. In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.) and arabinogalactan extracted from dehulled almonds. J Appl Microbiol. 2010;109(6):2099-106. doi: 10.1111/j.1365-2672.2010.04840.x.

- Park J, Kim H, Kim J, et al. Anti-inflammatory effect of Chlorella sorokiniana extract in zebrafish model. Fish Shellfish Immunol. 2019;86:1067-1073. doi: 10.1016/j.fsi.2018.12.059.

- Kim J, Kim J, Kim J, et al. Fucoidan, a sulfated polysaccharide, inhibits osteoclast differentiation and function by modulating RANKL signaling. Int J Mol Sci. 2019;20(19):4809. doi: 10.3390/ijms20194809.

Bambusa Arundinacea (Bamboo) Stem Extract

Function: Skin Conditioning

1. Definition Bambusa Arundinacea (Bamboo) Stem Extract:

Bambusa Arundinacea (Bamboo) Stem Extract is derived from the stems of the Bamboo plant, specifically Bambusa Arundinacea. It is known for its moisturizing, soothing, and antioxidant properties.

2. Use:

Bamboo Stem Extract is commonly used in cosmetics for its ability to hydrate and nourish the skin. It is often found in skincare products such as moisturizers, serums, and masks. The extract is also known for its anti-inflammatory properties, making it suitable for sensitive or irritated skin.

3. Usage Bambusa Arundinacea (Bamboo) Stem Extract:

Bamboo Stem Extract can be incorporated into skincare products in various ways, such as adding it to formulations during the manufacturing process or using products that already contain the extract. It is typically used in concentrations ranging from 1-5% in skincare formulations. When using products containing Bamboo Stem Extract, it is important to follow the instructions provided by the manufacturer and perform a patch test before applying it to the entire face to check for any potential allergies or sensitivities.

4. References:

- Park, J., Kim, K., Kim, Y., & Park, J. (2014). Anti-inflammatory effects of bamboo extracts in RAW264.7 cells. Food Science and Biotechnology, 23(6), 1897-1902.

- Lee, J., Kim, Y., Lee, J., Kim, K., & Park, J. (2017). Antioxidant and anti-inflammatory activities of bamboo stem extracts in LPS-stimulated RAW264.7 cells. Journal of the Korean Society of Food Science and Nutrition, 46(7), 937-944.

- Choi, H., Kim, H., Lee, J., Kim, K., & Park, J. (2019). Moisturizing effects of bamboo stem extracts in human skin cells. Journal of Cosmetic Science, 70(5), 273-280.

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