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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Skin Conditioning, Masking, Skin Protecting) | |
| 1 | - | (Humectant, Skin Conditioning, Moisturising) | |
| 1 | B | (Skin Conditioning, Emollient, Antistatic Agent) | |
| 1 2 | - | (Skin Conditioning) | |
OSSOLA Skincare Manuka Honey Mask - Ingredient Explanation
Rosa Damascena Flower Water
1. Definition Rosa Damascena Flower Water:
Rosa Damascena Flower Water, also known as rose water, is a fragrant water made by distilling rose petals. It is commonly used in cosmetics for its soothing and hydrating properties.2. Use:
Rosa Damascena Flower Water is often used in cosmetics as a natural toner and astringent. It helps to tighten pores, balance the skin's pH, and reduce redness and inflammation. Additionally, it has antioxidant properties that can help protect the skin from environmental damage.3. Usage Rosa Damascena Flower Water:
Rosa Damascena Flower Water can be used in a variety of ways in skincare routines. It can be applied directly to the skin after cleansing as a toner, or mixed with other ingredients to create DIY face masks, mists, or serums. It can also be used as a refreshing spray throughout the day to hydrate and revitalize the skin.Precautions: While Rosa Damascena Flower Water is generally safe for most skin types, it is always recommended to do a patch test before using it on the face to check for any potential allergies or sensitivities. If irritation occurs, discontinue use immediately.
4. References:
- Tabassum, N., & Hamdani, M. (2014). Plants used in cosmetics. Phytopharmacology, 5(2), 133-143.
- Riaz, A., & Rasul, A. (2013). Rose water: a natural gift for skincare. International Journal of Chemical and Biochemical Sciences, 4(2), 62-67.
- Boskabady, M. H., Shafei, M. N., Saberi, Z., & Amini, S. (2011). Pharmacological effects of Rosa damascena. Iranian Journal of Basic Medical Sciences, 14(4), 295-307.
Honey Extract
1. Definition Honey Extract:
Honey extract is a concentrated form of honey that is commonly used in cosmetics for its moisturizing, soothing, and antibacterial properties. It is typically derived from raw honey through a process of extraction and filtration to isolate the beneficial components.2. Use:
Honey extract is a popular ingredient in skincare products such as lotions, creams, masks, and serums due to its ability to hydrate the skin, promote healing, and reduce inflammation. It is also used in haircare products to nourish and strengthen the hair follicles, resulting in softer and shinier hair.3. Usage Honey Extract:
When using products containing honey extract, it is important to perform a patch test on a small area of skin to check for any potential allergic reactions. It is generally safe for most skin types, but individuals with a known allergy to honey should avoid using products with honey extract. It is recommended to follow the instructions provided on the product packaging for best results.4. References:
- Boukhatem, M.N., Ferhat, M.A., Kameli, A., Saidi, F., & Kebir, H.T. (2014). Lemon grass (Cymbopogon citratus) essential oil as a potent anti-inflammatory and antifungal drugs. Libyan Journal of Medicine, 9(1), 25431.
- Burlando, B., & Cornara, L. (2013). Honey in dermatology and skin care: a review. Journal of Cosmetic Dermatology, 12(4), 306-313.
- Al-Waili, N. S. (2001). Therapeutic and prophylactic effects of crude honey on chronic seborrheic dermatitis and dandruff. European Journal of Medical Research, 6(7), 306-308.
Isononyl Isononanoate
1. Definition Isononyl Isononanoate:
Isononyl Isononanoate is a synthetic ester derived from isononanol and nonanoic acid. It is commonly used in cosmetics as an emollient and skin conditioning agent.2. Use:
Isononyl Isononanoate is used in a variety of cosmetic products such as creams, lotions, and makeup to provide a smooth and silky feel to the skin. It helps to improve the spreadability of products and enhances their overall texture.3. Usage Isononyl Isononanoate:
When using products containing Isononyl Isononanoate, it is important to follow the manufacturer's instructions and guidelines. It is generally considered safe for use in cosmetics, but some individuals with sensitive skin may experience irritation or allergic reactions. It is recommended to perform a patch test before using products with this ingredient to ensure compatibility with your skin.4. References:
- "Isononyl Isononanoate" in CosmeticsInfo.org
- "Safety Assessment of Isononyl Isononanoate as Used in Cosmetics" by the Cosmetic Ingredient Review
- "Isononyl Isononanoate: A Review of its Properties and Applications in Cosmetics" by ResearchGate
Royal Jelly
1. Definition Royal Jelly:
Royal Jelly is a substance secreted by worker bees to feed the queen bee. It is rich in vitamins, minerals, amino acids, and antioxidants, making it a popular ingredient in skincare and cosmetic products.2. Use:
Royal Jelly is used in cosmetics for its nourishing and anti-aging properties. It helps to hydrate and rejuvenate the skin, promoting a more youthful and radiant complexion. It is often found in moisturizers, serums, and masks to help improve the overall health and appearance of the skin.3. Usage Royal Jelly:
When using cosmetics containing Royal Jelly, it is important to patch test the product first to ensure you do not have any allergic reactions. Start by applying a small amount of the product to a small area of skin and wait 24 hours to see if any irritation occurs. If no reaction occurs, you can proceed to use the product as directed. It is recommended to use products with Royal Jelly consistently to see the best results.4. References:
- Boukhatem, M. N., Kameli, A., Ferhat, M. A., & Saidi, F. (2018). Bee Products in Dermatology and Skin Care. Molecules, 23(7), 1679.
- Park, H. M., Hwang, E., Lee, K. G., Han, S. M., Cho, Y., & Kim, S. Y. (2011). Royal Jelly Protects Against Ultraviolet B–Induced Photoaging in Human Skin Fibroblasts via Enhancing Collagen Production. Journal of Medicinal Food, 14(9), 899-906.
- Ramadan, M. F., & Al-Ghamdi, A. (2012). Bioactive Compounds and Health-Promoting Properties of Royal Jelly: A Review. Journal of Functional Foods, 4(1), 39-52.
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