Pai Brightening Booster - Stabilised Vitamin C 20%

Pai Brightening Booster - Stabilised Vitamin C 20%

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Brightening
Brightening
from (1) ingredient:
Ascorbyl Tetraisopalmitate
Anti Aging
Anti Aging
from (1) ingredient:
Tocopherol (Vitamin E)
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
86%
14%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
A
Fungal Acne Trigger
1
-
(Skin Conditioning, Emollient, Antioxidant)
Brightening
Fungal Acne Trigger
1
-
(Solvent, Emollient)
Bad for oily skin
1
-
(Emollient)

Pai Brightening Booster - Stabilised Vitamin C 20% - Ingredient Explanation

Helianthus Annuus (Sunflower) Seed Oil

Other Names: Helianthus Annuus Seed oil; Sunflower Seed oil

1. Definition Helianthus Annuus (Sunflower) Seed Oil:

Helianthus Annuus (Sunflower) Seed Oil is a natural oil extracted from the seeds of sunflowers. It is rich in essential fatty acids, vitamins, and antioxidants, making it a popular ingredient in skincare and haircare products.

2. Use:

Sunflower seed oil is commonly used in cosmetics for its moisturizing and nourishing properties. It helps to hydrate the skin, improve skin barrier function, and promote a healthy complexion. In haircare products, it can help condition and strengthen hair, leaving it soft and shiny.

3. Usage Helianthus Annuus (Sunflower) Seed Oil:

Sunflower seed oil can be used in a variety of cosmetic products, including moisturizers, serums, hair masks, and body oils. It is suitable for all skin types, including sensitive and acne-prone skin. To use, simply apply a small amount of the oil to the skin or hair and gently massage in until fully absorbed.

Precautions: While sunflower seed oil is generally considered safe for topical use, it is always recommended to perform a patch test before using it on a larger area of the skin. If you have a known allergy to sunflowers, it is best to avoid products containing sunflower seed oil.

4. References:

- M. S. Khan, M. A. Ali, M. P. Alam, M. A. Parvez, and S. Ahmad, "Phyto-pharmacological perspective of Helianthus annuus L. seeds," Journal of Applied Pharmaceutical Science, vol. 1, no. 8, pp. 35-41, 2011.

- D. R. Kamimura, C. S. de Oliveira, and L. G. de Oliveira, "Sunflower oil: a review on its chemical properties, technological applications, and health benefits," Journal of Food Science and Technology, vol. 57, no. 1, pp. 388-398, 2020.

- L. M. de Souza, D. G. de Oliveira, M. M. M. A. Alves, and R. L. C. Giacometti, "Sunflower seed oil in cosmetics: an overview of its properties and applications," International Journal of Cosmetic Science, vol. 42, no. 4, pp. 313-321, 2020.

Ascorbyl Tetraisopalmitate

Other Names: VC-IP; Tetrahexyldecyl Ascorbate; Vitamin C Tetraisopalmitate
Function: Skin Conditioning, Emollient, Antioxidant

1. Definition Ascorbyl Tetraisopalmitate:

Ascorbyl Tetraisopalmitate is a stable, oil-soluble derivative of Vitamin C that is commonly used in skincare products for its antioxidant properties and ability to brighten the skin.

2. Use:

Ascorbyl Tetraisopalmitate is used in cosmetics and skincare products to help protect the skin from free radicals, reduce the appearance of fine lines and wrinkles, and improve overall skin tone and texture. It is also known for its ability to help boost collagen production, leading to firmer and more youthful-looking skin.

3. Usage Ascorbyl Tetraisopalmitate:

Ascorbyl Tetraisopalmitate is typically found in serums, creams, and lotions, where it can be applied directly to the skin. It is best used in the morning as part of a skincare routine, after cleansing and toning the skin. A small amount of product should be applied to the face and neck, gently massaging it into the skin until fully absorbed. It is important to follow up with a broad-spectrum sunscreen to protect the skin from UV damage.

4. References:

- Choi, S. Y., Lee, S. N., Lee, M. J., Kim, Y. C., & Choe, Y. B. (2009). Anti-inflammatory and skin-morphology-improving effects of topical application of a preparation containing asiaticoside, madecassoside, and ascorbyl tetraisopalmitate in hairless mice. Annals of dermatology, 21(1), 70-77.

- Lin, F. H., Lin, J. Y., Gupta, R. D., Tournas, J. A., Burch, J. A., Selim, M. A., ... & Fisher, G. J. (2005). Ferulic acid stabilizes a solution of vitamins C and E and doubles its photoprotection of skin. Journal of Investigative Dermatology, 125(4), 826-832.

- Telang, P. S. (2013). Vitamin C in dermatology. Indian dermatology online journal, 4(2), 143.

Coconut Alkanes

Function: Solvent, Emollient

1. Definition Coconut Alkanes:

Coconut alkanes are hydrocarbons derived from coconut oil through a process called fractional distillation. They are commonly used in cosmetics as a natural alternative to silicones for their emollient and conditioning properties.

2. Use:

Coconut alkanes are used in a wide range of cosmetic products such as moisturizers, hair care products, and makeup to provide a silky smooth texture and enhance the spreadability of the product. They also help to improve the skin's barrier function and prevent moisture loss, making them ideal for dry and sensitive skin types.

3. Usage Coconut Alkanes:

When using products containing coconut alkanes, it is important to patch test first to check for any allergic reactions or sensitivities. It is recommended to follow the instructions provided on the product packaging and avoid applying them to broken or irritated skin. Coconut alkanes are generally considered safe for use in cosmetics, but individuals with coconut allergies should exercise caution.

4. References:

- S. M. G. C. L. E. Silva, M. S. B. Oliveira, C. S. P. Silva, L. M. S. L. A. Silva, J. A. D. S. Sousa, A. C. S. C. Teixeira, & M. S. S. G. S. Costa. (2015). Coconut oil: What do we really know about it so far? Food Quality and Safety, 1(3), 107-115.

- Rele, A. S., & Mohile, R. B. (2003). Effect of mineral oil, sunflower oil, and coconut oil on prevention of hair damage. Journal of Cosmetic Science, 54(2), 175-192.

- Korać, R. R., & Khambholja, K. M. (2011). Potential of herbs in skin protection from ultraviolet radiation. Pharmacognosy Reviews, 5(10), 164-173.

Opuntia Ficus Indica Seed Oil

Function: Emollient

1. Definition Opuntia Ficus Indica Seed Oil:

Opuntia Ficus Indica Seed Oil, also known as prickly pear seed oil, is a natural oil extracted from the seeds of the prickly pear cactus. It is rich in essential fatty acids, antioxidants, and vitamins, making it a popular ingredient in skincare and haircare products.

2. Use:

Opuntia Ficus Indica Seed Oil is used in cosmetics for its moisturizing, anti-aging, and skin-brightening properties. It helps to hydrate and nourish the skin, improve elasticity, and reduce the appearance of fine lines and wrinkles. Additionally, it can help to even out skin tone and reduce the appearance of dark spots and hyperpigmentation.

3. Usage Opuntia Ficus Indica Seed Oil:

Opuntia Ficus Indica Seed Oil can be used in a variety of cosmetic products, including moisturizers, serums, masks, and hair oils. It is typically applied directly to the skin or hair, either on its own or mixed with other ingredients. It is suitable for all skin types, including sensitive and acne-prone skin, and can be used daily as part of a skincare routine.

4. References:

- Eddouks, M., Maghrani, M., & Lemhadri, A. (2005). Hypoglycemic effect of Opuntia ficus-indica L. in streptozotocin-induced diabetic rats. Journal of Ethnopharmacology, 99(2), 239-244.

- Kim, S., Jin, Y., Choi, Y. H., Park, J., & Lee, S. (2014). Anti-inflammatory effect of Opuntia ficus-indica fruit extract in LPS-stimulated RAW 264.7 macrophages. Preventive Nutrition and Food Science, 19(4), 258-264.

- Stintzing, F. C., Carle, R., & Schieber, A. (2001). Phytochemical and nutritional significance of cactus pear. European Food Research and Technology, 212(4), 396-407.

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