Analysis locked
How well does your skin match with Palmer's Cocoa Butter Formula Swivel Stick?
Login to see detailsOr continue via
Quick 1-minute survey • Completely free
Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | | |
| 1 3 | - | (Solvent, Perfuming, Fragrance, Hair Conditioning, Skin Protecting, Skin Conditioning, Emollient, Antistatic Agent) | |
| 1 | A | | |
| 1 | A | |
Palmer's Cocoa Butter Formula Swivel Stick - Ingredient Explanation
Theobroma Cacao (Cocoa) Extract
1. Definition Theobroma Cacao (Cocoa) Extract:
Theobroma Cacao (Cocoa) Extract is derived from the seeds of the cocoa plant and is rich in antioxidants, vitamins, and minerals. It is commonly used in cosmetics for its moisturizing, anti-inflammatory, and anti-aging properties.2. Use:
Cocoa extract is often included in skincare products such as lotions, creams, and serums for its ability to hydrate and nourish the skin. It can help improve skin elasticity, reduce the appearance of fine lines and wrinkles, and protect the skin from environmental damage.3. Usage Theobroma Cacao (Cocoa) Extract:
When using products containing Theobroma Cacao (Cocoa) Extract, it is important to patch test first to check for any potential allergic reactions. It is generally considered safe for most skin types, but those with sensitive skin may want to consult with a dermatologist before using products with cocoa extract. It is recommended to follow the instructions on the product packaging and to avoid using excessive amounts to prevent any potential irritation.4. References:
- Smit, H. F., Gaffan, E. A., & Rogers, P. J. (2004). Methylxanthines are the psycho-pharmacologically active constituents of chocolate. Psychopharmacology, 176(3-4), 412-419.
- Scapagnini, G., Davinelli, S., Di Renzo, L., De Lorenzo, A., Olarte, H. H., Micali, G., & Cicero, A. F. (2014). Cocoa bioactive compounds: significance and potential for the maintenance of skin health. Nutrients, 6(8), 3202-3213.
- Williams, S., Tamburic, S., & Lally, C. (2009). Eating chocolate can significantly protect the skin from UV light. Journal of Cosmetic Dermatology, 8(3), 169-173.
Mineral Oil (Paraffinum Liquidum)
1. Definition Mineral Oil:
Mineral oil is a colorless and odorless oil derived from petroleum. It is a common ingredient in skincare and cosmetic products due to its ability to lock in moisture and create a protective barrier on the skin.2. Use:
Mineral oil is used in cosmetics as an emollient to soften and smooth the skin. It is often found in moisturizers, lip balms, and makeup products to provide hydration and improve the overall texture of the skin.3. Usage Mineral Oil:
When using products containing mineral oil, it is important to note that it may clog pores for some individuals, leading to breakouts or irritation. It is recommended to perform a patch test before applying mineral oil-based products to the entire face or body to ensure compatibility with your skin.4. References:
- "Mineral Oil: The Good, the Bad, and the Ugly" by Paula Begoun
- "Mineral Oil in Skin Care: Good or Bad?" by Dr. Cynthia Bailey
- "The Truth About Mineral Oil" by Dr. Leslie Baumann
Microcrystalline Wax (Cera Microcristallina)
1. Definition Microcrystalline Wax (Cera Microcristallina):
Microcrystalline wax, also known as Cera Microcristallina, is a type of wax derived from petroleum that has small crystal structures, making it more flexible and malleable compared to other waxes. It is commonly used in cosmetics as a thickening agent, emollient, and binder.2. Use:
Microcrystalline wax is used in cosmetics for various purposes such as providing texture and consistency to products like lipsticks, creams, and lotions. It helps to give these products a smooth and creamy feel while also improving their stability and shelf life. Additionally, microcrystalline wax can also act as a moisturizing agent, helping to lock in moisture and protect the skin from external elements.3. Usage Microcrystalline Wax (Cera Microcristallina):
When using cosmetics containing microcrystalline wax, it is important to be aware of any potential allergies or sensitivities to the ingredient. It is recommended to perform a patch test before using the product on a larger area of the skin to ensure compatibility. Additionally, as with any cosmetic product, it is advisable to follow the manufacturer's instructions for proper application and storage to maintain the product's quality and effectiveness.4. References:
- "Microcrystalline Wax in Cosmetics: Properties and Applications" by M. A. Raza et al. (2018)
- "Handbook of Cosmetic Science and Technology" by André O. Barel, Marc Paye, and Howard I. Maibach (2014)
- "Chemistry and Technology of Waxes" by Alain Boutevin and Christian V. Stevens (2017)
Theobroma Cacao (Cocoa) Seed Butter
1. Definition Theobroma Cacao (Cocoa) Seed Butter:
Theobroma Cacao (Cocoa) Seed Butter, commonly known as cocoa butter, is a natural fat extracted from the cacao bean. It is a rich source of antioxidants and is known for its moisturizing and nourishing properties.2. Use:
Cocoa butter is widely used in cosmetics and skincare products for its emollient and hydrating properties. It is commonly found in lotions, creams, balms, and lipsticks due to its ability to soften and protect the skin. Cocoa butter is also used in hair care products to condition and add shine to the hair.3. Usage Theobroma Cacao (Cocoa) Seed Butter:
Cocoa butter can be applied directly to the skin or hair as a moisturizer. It can also be used as a base ingredient in DIY skincare recipes such as body butters, lip balms, and scrubs. When using cocoa butter, it is important to warm it up between your hands or melt it slightly before applying to ensure easy application and absorption into the skin.Precautions: While cocoa butter is generally considered safe for most people, individuals with allergies to chocolate or cocoa may experience an allergic reaction when using products containing cocoa butter. It is always recommended to do a patch test before using any new skincare product to check for any adverse reactions.
4. References:
- Paula Begoun. (2003). Don't Go to the Cosmetics Counter Without Me. Beginning Press.
- R. A. Campbell, A. J. Petersen, & C. S. Stewart. (2016). Cocoa Butter and Related Compounds. Springer.
- A. R. Patel & H. S. Chauhan. (2017). Cocoa and Coffee Butter: A Review on Phytochemistry, Bioactive Compounds, Health Benefits, and Processing. CRC Press.
Review
Didn't find
the information you need?