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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 | - | (Film Forming, Hair Fixing) | |
| 1 2 | A | (Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant ) | |
| 1 | - | (Skin Conditioning) | |
Petal Fresh Hair Resq Follicle Stimulator Serum - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Polyquaternium 68
1. Definition Polyquaternium 68:
Polyquaternium 68 is a cationic polymer that is commonly used in cosmetics and personal care products as a conditioning agent. It is known for its ability to provide excellent conditioning properties to hair and skin, leaving them smooth, soft, and manageable.2. Use:
Polyquaternium 68 is primarily used in hair care products such as shampoos, conditioners, and styling products. It helps to improve the overall texture and appearance of hair by reducing static electricity, enhancing shine, and making it easier to comb through. In skin care products, Polyquaternium 68 is used to provide a silky feel and improve the spreadability of the product.3. Usage Polyquaternium 68:
When using products containing Polyquaternium 68, it is important to follow the manufacturer's instructions and guidelines. It is generally considered safe for use in cosmetics, but some individuals may experience sensitivity or allergic reactions to the ingredient. It is recommended to perform a patch test before using a product with Polyquaternium 68 to ensure compatibility with your skin or hair.4. References:
- "Polyquaternium-68." CosmeticsInfo.org, cosmeticsinfo.org/ingredient/polyquaternium-68.
- "Polyquaternium-68." The Derm Review, thedermreview.com/polyquaternium-68/.
- "Polyquaternium-68." Truth In Aging, truthinaging.com/ingredients/polyquaternium-68.
Glycerin (From Vegetable Oil)
1. Definition Glycerin:
Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is widely used in cosmetics for its moisturizing properties. It is a humectant, which means it attracts moisture to the skin, helping to keep it hydrated and supple.
2. Use:
Glycerin is commonly used in cosmetics such as lotions, creams, and serums to help maintain the skin's moisture balance. It is also found in hair care products to add moisture and shine to the hair. Additionally, glycerin is used in makeup products like foundations and lipsticks to provide a smooth texture and prevent them from drying out.
3. Usage Glycerin:
When using cosmetics containing glycerin, it is important to follow the instructions provided on the product packaging. Glycerin is generally safe for most skin types, but it can cause irritation or allergic reactions in some individuals. It is recommended to do a patch test before using a new product to check for any adverse reactions. It is also important to note that glycerin can attract moisture from the air, so products containing glycerin should be stored in airtight containers to prevent them from drying out.
4. References:
- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.
- Loden, M., & Maibach, H. I. (2006). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.
- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Harmony.
Yeast Extract
1. Definition Yeast Extract:
Yeast extract is a natural ingredient derived from yeast cells through a process of autolysis. During autolysis, the yeast cells are broken down, releasing a mixture of proteins, amino acids, vitamins, and minerals.2. Use:
Yeast extract is commonly used in cosmetics for its skin-conditioning properties. It is known to help improve the overall health and appearance of the skin by providing hydration, promoting collagen production, and reducing inflammation. Yeast extract is also believed to have antioxidant properties, which can help protect the skin from environmental damage.3. Usage Yeast Extract:
Yeast extract is typically found in skincare products such as serums, creams, and masks. It can be applied topically to the skin as part of a daily skincare routine. However, it is important to note that some individuals may be sensitive to yeast extract, so it is recommended to perform a patch test before using products containing this ingredient. Additionally, it is always advisable to follow the instructions provided on the product packaging for the best results.4. References:
- Kim, J. E., Park, J. H., Lee, S. K., & Park, S. H. (2016). Anti-inflammatory mechanisms of yeasts in the skin: cytokine expression and phagocytosis. Journal of Dermatological Science, 84(3), e77.
- Gancedo, C., & Serrano, R. (1989). Energy-yielding metabolism in yeasts. FEMS Microbiology Reviews, 63(2-3), 233-257.
- Zhai, Q., & Tian, F. (2016). Feeding the microbiota: transducer of nutrient signals for the host. Gut Microbes, 7(5), 465-468.
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