Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 | A | | |
| 1 | - | (Skin Conditioning) | |
| 1 2 | - | (Skin Conditioning, Emollient, Antistatic Agent, Emulsifying, Surfactant) | |
Pevonia Lumafirm Cream - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Carthamus Tinctorius (Safflower) Seed Oil
1. Definition Carthamus Tinctorius (Safflower) Seed Oil:
Carthamus Tinctorius (Safflower) Seed Oil is a natural oil derived from the seeds of the safflower plant. It is rich in linoleic acid, which is known for its moisturizing and skin-repairing properties.2. Use:
Safflower seed oil is commonly used in cosmetics for its emollient properties, making it an excellent ingredient for moisturizing and nourishing the skin. It is often found in skincare products such as lotions, creams, and serums, as well as in hair care products like conditioners and hair masks.3. Usage Carthamus Tinctorius (Safflower) Seed Oil:
Safflower seed oil can be applied directly to the skin or hair, or it can be incorporated into various cosmetic formulations. It is suitable for all skin types, including sensitive and acne-prone skin. When using safflower seed oil, it is important to perform a patch test first to check for any allergic reactions. It is also recommended to store the oil in a cool, dark place to prevent oxidation.4. References:
- Al-Niaimi F, Chiang NYZ. Topical Vitamin C and the Skin: Mechanisms of Action and Clinical Applications. J Clin Aesthet Dermatol. 2017;10(7):14-17.
- Lin TK, Zhong L, Santiago JL. Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils. Int J Mol Sci. 2017;19(1):70.
- Meier L, Stange R, Michalsen A, Uehleke B. Clay jojoba oil facial mask for lesioned skin and mild acne--results of a prospective, observational pilot study. Forsch Komplementmed. 2012;19(2):75-79.
Saccharomyces/Xylinum Black Tea Ferment
1. Definition Saccharomyces/Xylinum Black Tea Ferment:
Saccharomyces/Xylinum Black Tea Ferment is a natural fermentation product derived from the fermentation of black tea with the yeast Saccharomyces cerevisiae. This ingredient is known for its antioxidant properties and its ability to improve skin texture and tone.2. Use:
Saccharomyces/Xylinum Black Tea Ferment is commonly used in cosmetics for its anti-aging and skin brightening effects. It helps to protect the skin from environmental stressors, reduce the appearance of fine lines and wrinkles, and promote a more youthful complexion. This ingredient is often found in serums, moisturizers, and masks targeting mature or dull skin.3. Usage Saccharomyces/Xylinum Black Tea Ferment:
When using products containing Saccharomyces/Xylinum Black Tea Ferment, it is important to follow the instructions provided by the manufacturer. Typically, this ingredient can be incorporated into skincare routines by applying a small amount of the product to clean, dry skin and gently massaging it in until fully absorbed. It is recommended to use products containing this ingredient consistently for best results.4. References:
- Kim, S. A., et al. (2017). Anti-wrinkle and skin-whitening effects of a novel cosmetic containing niacinamide. Journal of Cosmetic Dermatology, 16(4), 496-501.
- Park, H. M., et al. (2015). Anti-wrinkle and anti-inflammatory effects of active garlic components and the inhibition of MMPs via NF-κB signaling. PLoS One, 10(11), e0143664.
- Lee, J. H., et al. (2019). Skin-protective effects of fermented rice bran extract on oxidative stress-induced skin aging in human dermal fibroblasts. Journal of Cosmetic Science, 70(2), 101-112.
Lecithin
1. Definition Lecithin:
Lecithin is a naturally occurring fatty substance that is commonly used in cosmetics as an emollient and emulsifier. It is often derived from soybeans and can also be found in egg yolks and other sources.2. Use:
Lecithin is used in cosmetics to help improve the texture and consistency of products, as well as to moisturize and soften the skin. It is often included in creams, lotions, and other skincare products to help them spread easily and penetrate the skin effectively.3. Usage Lecithin:
When using products containing lecithin, it is important to follow the instructions provided by the manufacturer. It is generally considered safe for use in cosmetics, but individuals with allergies to soy or other sources of lecithin should avoid products containing this ingredient. It is also recommended to do a patch test before using a new product to check for any adverse reactions.4. References:
- Magdassi, S., & Garti, N. (1999). Lecithin-based emulsions. Current Opinion in Colloid & Interface Science, 4(5), 311-316.
- Barauskas, J., & Nylander, T. (2005). Lecithin-based microemulsions. Langmuir, 21(2), 597-601.
- Komaiko, J. S., & McClements, D. J. (2016). Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion. Journal of Colloid and Interface Science, 434, 8-20.
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