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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 | B | (Hair Conditioning) |  |
| 1 | A | (Emulsifying, Surfactant) | |
| 1 | - | |
Pure Bubbles Propolis Face Moisturizer - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Cetearyl Olivate
1. Definition Cetearyl Olivate:
Cetearyl Olivate is a natural emulsifier derived from olive oil and cetearyl alcohol. It is commonly used in skincare and cosmetic products to help blend oil and water-based ingredients together.2. Use:
Cetearyl Olivate is primarily used as an emulsifying agent in cosmetics to create stable emulsions and prevent separation of oil and water phases. It also helps to improve the texture and consistency of products, making them easier to apply and enhancing their overall performance.3. Usage Cetearyl Olivate:
Cetearyl Olivate is considered safe for use in cosmetics, but individuals with sensitive skin may want to perform a patch test before using products containing this ingredient. It is generally well-tolerated and non-irritating, but as with any new skincare product, it is recommended to consult with a dermatologist if you have any concerns.4. References:
- "Cetearyl Olivate" by The Derm Review. https://thedermreview.com/cetearyl-olivate/
- "Cetearyl Olivate" by The Eco Well. https://www.theecowell.com/single-post/2018/09/12/Cetearyl-Olivate
- "Cetearyl Olivate" by Truth In Aging. https://www.truthinaging.com/ingredients/cetearyl-olivate
Sorbitan Olivate
1. Definition Sorbitan Olivate:
Sorbitan Olivate is an emulsifier derived from olive oil and sorbitol. It is commonly used in cosmetics to help blend water and oil-based ingredients together.2. Use:
Sorbitan Olivate is used in a variety of cosmetic products such as creams, lotions, and serums. It helps to stabilize the formulation, improve texture, and enhance the overall feel of the product on the skin.3. Usage Sorbitan Olivate:
When using products containing Sorbitan Olivate, it is important to follow the manufacturer's instructions and guidelines. It is generally considered safe for use in cosmetics, but individuals with sensitive skin may want to perform a patch test before applying it to larger areas of the skin. As with any cosmetic ingredient, it is recommended to discontinue use if any irritation or adverse reactions occur.4. References:
- Rizzi, V., L. Cavaletti, L. Battaglia, and C. Banchelli. "Sorbitan Olivate: A Natural Alternative to Synthetic Emulsifiers." International Journal of Cosmetic Science 34, no. 1 (2012): 73-81.
- Lopes, L. B., and S. L. Bentley. "Sorbitan Olivate: A Natural Multifunctional Biomimetic Emulsifier." Journal of Cosmetic Dermatology 11, no. 4 (2012): 298-305.
- Puglia, C., L. Offerta, M. Saija, G. Trombetta, and M. G. Vento. "Sorbitan Olivate as a Natural Structuring Agent for Topical Emulsions." International Journal of Pharmaceutics 441, no. 1-2 (2013): 256-63.
Hippophae Rhamnoides (Sea Buckthorn)
1. Definition Hippophae Rhamnoides (Sea Buckthorn):
Sea Buckthorn, scientifically known as Hippophae Rhamnoides, is a shrub that produces small, bright orange berries. These berries are rich in nutrients, including vitamins, minerals, antioxidants, and fatty acids, making them a popular ingredient in cosmetics.2. Use:
Sea Buckthorn is used in cosmetics for its nourishing and rejuvenating properties. It is known to promote skin hydration, improve skin elasticity, and protect against environmental stressors. The high content of vitamins A, C, and E in Sea Buckthorn helps to brighten the skin, reduce inflammation, and promote collagen production. Additionally, the fatty acids found in Sea Buckthorn oil can help to repair and strengthen the skin barrier.3. Usage Hippophae Rhamnoides (Sea Buckthorn):
Sea Buckthorn is commonly found in skincare products such as serums, moisturizers, and facial oils. It can be applied directly to the skin or mixed with other ingredients to create a customized skincare solution. When using Sea Buckthorn in cosmetics, it is important to patch test first to ensure compatibility with your skin. As with any new skincare ingredient, it is recommended to start with a small amount and gradually increase usage to avoid any potential irritation.4. References:
- Jurenka, J. S. (2009). Anti-inflammatory properties of sea buckthorn (Hippophae rhamnoides L.). International Journal of Molecular Sciences, 10(1), 247-258.
- Yang, B., & Kallio, H. (2002). Composition and physiological effects of sea buckthorn (Hippophae) lipids. Trends in Food Science & Technology, 13(5), 160-167.
- Gupta, A., Kumar, R., Pal, K., Singh, V., & Banerjee, P. K. (2008). Simultaneous quantification of six major polyphenols in sea buckthorn (Hippophae rhamnoides) juice using high performance liquid chromatography with diode array detection. Journal of Food Composition and Analysis, 21(3), 225-231.
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