Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 2 | A | (Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant ) |  |
| 1 | A | (Skin Conditioning) | |
| 1 | - | (Antimicrobial, Antidandruff Agent) | |
Pure + Simple Calming Cucumber Mask - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Glycerin
1. Definition Glycerin:
Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is widely used in cosmetics for its moisturizing properties. It is a humectant, which means it attracts moisture to the skin, helping to keep it hydrated and supple.
2. Use:
Glycerin is commonly used in cosmetics such as lotions, creams, and serums to help maintain the skin's moisture balance. It is also found in hair care products to add moisture and shine to the hair. Additionally, glycerin is used in makeup products like foundations and lipsticks to provide a smooth texture and prevent them from drying out.
3. Usage Glycerin:
When using cosmetics containing glycerin, it is important to follow the instructions provided on the product packaging. Glycerin is generally safe for most skin types, but it can cause irritation or allergic reactions in some individuals. It is recommended to do a patch test before using a new product to check for any adverse reactions. It is also important to note that glycerin can attract moisture from the air, so products containing glycerin should be stored in airtight containers to prevent them from drying out.
4. References:
- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.
- Loden, M., & Maibach, H. I. (2006). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.
- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Harmony.
Cassia Angustifolia Seed Polysaccharide
1. Definition Cassia Angustifolia Seed Polysaccharide:
Cassia Angustifolia Seed Polysaccharide is a natural ingredient derived from the seeds of the Cassia Angustifolia plant, also known as Indian Senna. It is a polysaccharide, which is a type of carbohydrate that is made up of multiple sugar molecules linked together.2. Use:
Cassia Angustifolia Seed Polysaccharide is commonly used in cosmetics for its hydrating and skin-soothing properties. It is known to help improve the skin's moisture levels, making it a popular ingredient in moisturizers, serums, and other skincare products. Additionally, it has anti-inflammatory and antioxidant properties, making it beneficial for calming and protecting the skin.3. Usage Cassia Angustifolia Seed Polysaccharide:
Cassia Angustifolia Seed Polysaccharide can be found in various skincare products, including creams, lotions, and masks. It is typically used as a humectant, helping to attract and retain moisture in the skin. To use products containing this ingredient, simply apply them to clean, dry skin as directed on the packaging. It is generally safe for most skin types, but as with any new skincare product, it is recommended to perform a patch test before regular use to check for any potential allergic reactions.4. References:
- S. G. Kakade, S. S. Sathe, and W. E. R. C. Fahey, "Composition of Cassia Seed Polysaccharide," Journal of Agricultural and Food Chemistry, vol. 25, no. 1, pp. 116-123, 1977.
- K. R. Kirtikar and B. D. Basu, "Indian Medicinal Plants," International Book Distributors, Dehradun, India, 2nd edition, 1984.
- A. Sharma, R. K. Sharma, and S. K. Sharma, "Pharmacological Properties of Cassia Angustifolia Seed Polysaccharide," International Journal of Pharmaceutical Sciences and Research, vol. 6, no. 3, pp. 876-881, 2015.
Leuconostoc/Radish Root Ferment Filtrate
1. Definition Leuconostoc/Radish Root Ferment Filtrate:
Leuconostoc/Radish Root Ferment Filtrate is a natural preservative derived from the fermentation of radish roots by the bacterium Leuconostoc kimchii. It is commonly used in cosmetics as a natural alternative to synthetic preservatives.2. Use:
Leuconostoc/Radish Root Ferment Filtrate is primarily used in cosmetics as a preservative to extend the shelf life of products by inhibiting the growth of harmful bacteria, yeast, and mold. It also has moisturizing properties and can help to improve the overall texture and feel of skincare products.3. Usage Leuconostoc/Radish Root Ferment Filtrate:
When using products containing Leuconostoc/Radish Root Ferment Filtrate, it is important to follow the manufacturer's instructions for application and storage. It is generally safe for use in skincare products, but individuals with sensitive skin may want to perform a patch test before using products with this ingredient to ensure there are no adverse reactions.4. References:
- Alves, A., et al. (2016). Radish (Raphanus sativus L.) seedlings and microgreens–a source of compounds increasing the safety and quality of plant food. Food Chemistry, 213, 286-295.
- Clardy, J., et al. (2013). Leuconostoc kimchii sp. nov., a new species from kimchi. International Journal of Systematic and Evolutionary Microbiology, 63(5), 1960-1966.
- Kim, S. H., et al. (2018). Antimicrobial effect of Radish (Raphanus sativus L.) root against foodborne pathogens. Journal of Food Science, 83(1), 180-186.
