Ingredients
Overview
Detail
Explanation
Review
Ingredients
Analysis results of Ingredients
Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad

Dry skin
Unknown

Oily Skin
Unknown

Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
100%
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | |
renovality Kávový Olej - Ingredient Explanation
Coffea Arabica (Coffee) Seed Oil
1. Definition Coffea Arabica (Coffee) Seed Oil:
Coffea Arabica (Coffee) Seed Oil is a natural oil extracted from the seeds of Coffea Arabica, commonly known as coffee beans. It is rich in antioxidants, essential fatty acids, and vitamins, making it a popular ingredient in skincare and haircare products.2. Use:
Coffee Seed Oil is known for its ability to improve the appearance of skin and hair. It has antioxidant properties that help protect the skin from environmental stressors and promote a more youthful complexion. Additionally, it can help reduce the appearance of fine lines and wrinkles, improve skin elasticity, and brighten the complexion. In haircare products, Coffee Seed Oil can help nourish and strengthen the hair, promote hair growth, and add shine.3. Usage Coffea Arabica (Coffee) Seed Oil:
Coffee Seed Oil can be used in various cosmetic products such as face serums, moisturizers, eye creams, hair masks, and shampoos. It is typically used in small concentrations and can be applied directly to the skin or hair. When using products containing Coffee Seed Oil, it is recommended to perform a patch test first to check for any potential allergic reactions. It is also important to store products containing Coffee Seed Oil in a cool, dark place to prevent oxidation and maintain its efficacy.4. References:
- Paula Begoun. (2003). Don't Go to the Cosmetics Counter Without Me. Beginning Press.
- R. Stahl, G. Miller. (2009). Coffee: Emerging Health Effects and Disease Prevention. John Wiley & Sons.
- A. Maranz, Z. Wiesman. (2015). Coffee Consumption and Health. Taylor & Francis.
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