ReserveAge Nutrition Hydrating Hand & Foot Cream
moisturizer

ReserveAge Nutrition Hydrating Hand & Foot Cream

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Cleansing
Cleansing
from (10) ingredient:
Cetyl Alcohol Polysorbate 20 Hexylene Glycol Cetyl Peg/ Ppg 10/ 1 Dimethicone Polysorbate 60 Sorbitan Isostearate Sorbitan Oleate Peg 8 Beeswax Poloxamer 184 Peg 10 Phytosterol
Moisturizing
Moisturizing
from (1) ingredient:
Glycerin
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
2
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
56%
32%
12%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
3
B
(Emulsifying, Surfactant)
Fungal Acne Trigger
Cleansing
-
-
Flavour (Aroma)
1
A
(Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming)
1
6
A
(Solvent, Humectant, Binding Agent)

ReserveAge Nutrition Hydrating Hand & Foot Cream - Ingredient Explanation

Polysorbate 60

Other Names: Tween 60; POE (20) Sorbitan monostearate; Polyoxyethylene (20) sorbitan monostearate
Function: Emulsifying, Surfactant

1. Definition Polysorbate 60:

Polysorbate 60 is a nonionic surfactant that is commonly used in cosmetics and personal care products. It is a yellowish liquid that is derived from sorbitol and oleic acid.

2. Use:

Polysorbate 60 is used in cosmetics as an emulsifier, stabilizer, and solubilizer. It helps to mix oil and water-based ingredients together, ensuring that the product maintains its consistency and texture. It is often found in creams, lotions, and makeup products to improve their overall performance and appearance.

3. Usage Polysorbate 60:

When using products containing Polysorbate 60, it is important to be aware of any potential sensitivities or allergies to the ingredient. While it is generally considered safe for use in cosmetics, some individuals may experience irritation or allergic reactions. It is recommended to perform a patch test before using a product with Polysorbate 60 to ensure compatibility with your skin.

4. References:

- "Polysorbate 60." Cosmetics Info, www.cosmeticsinfo.org/ingredient/polysorbate-60.

- "Polysorbate 60." Truth In Aging, www.truthinaging.com/ingredients/polysorbate-60.

- "Polysorbate 60." The Derm Review, www.thedermreview.com/polysorbate-60/.

Flavour (Aroma)

Ingredient data is being updated. Please check back later.

Xanthan Gum

Other Names: Xanthum Gum; Xanthen Gum; Xantham Gum; Zanthan Gum; Xanthan; Corn sugar gum; XC Polymer
Function: Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming

1. Definition Xanthan Gum:

Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacteria Xanthomonas campestris. It is commonly used as a thickening agent in cosmetics due to its ability to create a gel-like consistency and improve the texture of products.

2. Use:

Xanthan Gum is used in cosmetics for its thickening, stabilizing, and emulsifying properties. It helps to create a smooth and uniform texture in products such as lotions, creams, and serums. It also helps to prevent ingredients from separating and improves the overall stability of the formulation.

3. Usage Xanthan Gum:

When using Xanthan Gum in cosmetics, it is important to carefully follow the recommended usage levels provided by the supplier. Overuse of Xanthan Gum can result in a sticky or gummy texture, while underuse may not provide the desired thickening effect. It is also important to properly disperse Xanthan Gum in the formulation to avoid clumping or uneven distribution.

4. References:

- Silva, E. O., et al. (2018). Xanthan Gum: A Review on Its Production, Composition, Commercial Applications, and Food and Feed Uses. Food and Bioprocess Technology, 11(1), 195-229.

- Kaur, A., et al. (2020). Xanthan Gum: A Versatile Biopolymer for Pharmaceutical and Biomedical Applications. Journal of Polymers and the Environment, 28(7), 1541-1555.

- Li, Z., et al. (2019). Xanthan Gum and Its Applications in Drug Delivery: A Review. Carbohydrate Polymers, 217, 1-8.

Peg 150

Function: Solvent, Humectant, Binding Agent

1. Definition Peg 150:

Peg 150 is a polyethylene glycol (PEG) compound that is commonly used in cosmetics as an emulsifier, surfactant, and solvent. It is a water-soluble ingredient that helps to create stable mixtures of oil and water in cosmetic products.

2. Use:

Peg 150 is used in a wide range of cosmetic products, including creams, lotions, shampoos, and conditioners. It helps to improve the texture and consistency of these products, making them easier to apply and spread on the skin or hair. Peg 150 also helps to enhance the overall performance of the product by ensuring that the active ingredients are evenly distributed and absorbed by the skin.

3. Usage Peg 150:

When using cosmetic products containing Peg 150, it is important to follow the instructions provided on the product packaging. It is generally considered safe for use in cosmetics, but some individuals may be sensitive or allergic to PEG compounds. If you experience any irritation or adverse reactions while using a product containing Peg 150, discontinue use and consult a dermatologist.

4. References:

- Cosmetic Ingredient Review Expert Panel. Final report on the safety assessment of PEG-150 distearate, PEG-150 stearate, PEG-150 distearate, PEG-150 stearate, and PEG-150 distearate. International Journal of Toxicology. 2003; 22(Suppl 2): 1-18.

- Klaassen CD, Watkins JB. Casarett & Doull's Essentials of Toxicology. McGraw-Hill Education; 2015.

- Loden M. The clinical benefit of moisturizers. Journal of the European Academy of Dermatology and Venereology. 2005; 19(6): 672-688.

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