Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 | - | (Fragrance, Humectant, Skin Conditioning, Flavoring Agent, Plasticizer) | |
| 1 | - | (Skin Protecting) | |
| 1 2 | - | (Skin Conditioning, Emollient, Antistatic Agent, Emulsifying, Surfactant) | |
Sane Крем Для Жирной Кожи Лица C Лецитином + Морские Водоросли 3% - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Sorbitol
1. Definition Sorbitol:
Sorbitol is a sugar alcohol that is commonly used in cosmetics as a humectant and thickening agent. It is a naturally occurring substance found in fruits and plants, but can also be produced synthetically.2. Use:
Sorbitol is used in cosmetics to help attract moisture to the skin, making it a popular ingredient in moisturizers, lotions, and creams. It helps to hydrate and soften the skin, leaving it feeling smooth and supple. Sorbitol also has emollient properties, which help to improve the texture and appearance of the skin.3. Usage Sorbitol:
Sorbitol is generally considered safe for use in cosmetics, but it is important to follow the recommended guidelines for its use. It is typically used in concentrations of up to 10% in skincare products. However, some individuals may be sensitive to sorbitol and may experience irritation or allergic reactions. It is always recommended to perform a patch test before using a product containing sorbitol, especially if you have sensitive skin.4. References:
- National Center for Biotechnology Information. PubChem Compound Summary for CID 5780, Sorbitol. https://pubchem.ncbi.nlm.nih.gov/compound/Sorbitol
- Cosmetics Info. Sorbitol. https://www.cosmeticsinfo.org/ingredient/sorbitol
- Personal Care Council. Sorbitol. https://www.personalcarecouncil.org/ingredient-info/sorbitol
Laminaria Digitata Extract
1. Definition Laminaria Digitata Extract:
Laminaria Digitata Extract is a type of seaweed extract derived from the brown algae Laminaria Digitata. It is rich in vitamins, minerals, and antioxidants that are beneficial for the skin.2. Use:
Laminaria Digitata Extract is commonly used in cosmetics for its moisturizing, anti-aging, and skin-soothing properties. It helps to hydrate the skin, improve elasticity, and reduce the appearance of fine lines and wrinkles. Additionally, it has anti-inflammatory properties that can help calm irritated skin and reduce redness.3. Usage Laminaria Digitata Extract:
Laminaria Digitata Extract is typically found in skincare products such as moisturizers, serums, and masks. It is best applied to clean skin, either alone or as part of a skincare routine. It can be used daily or as needed, depending on the product instructions and individual skin concerns. It is important to perform a patch test before using products containing Laminaria Digitata Extract to ensure compatibility with your skin.4. References:
- Duarte ME, Noseda MD, Noseda DG, Tulio S, Pujol CA, Damonte EB. Inhibitory effect of sulfated galactans from the marine alga Bostrychia montagnei on herpes simplex virus replication in vitro. Phytomedicine. 2001 Nov;8(6):53-8. doi: 10.1078/0944-7113-00058. PMID: 11710719.
- Wijesinghe WA, Jeon YJ. Enzyme-assistant extraction (EAE) of bioactive components: a useful approach for recovery of industrially important metabolites from seaweeds: a review. Fitoterapia. 2012 Apr;83(1):6-12. doi: 10.1016/j.fitote.2011.10.006. Epub 2011 Oct 19. PMID: 22036656.
- Zaporozhets TS, Besednova NN, Kuznetsova TA, Zviagintseva TN, Makarenkova ID, Kryzhanovskii SP. [The effect of fucoidan from the brown alga Fucus evanescens on the activity of the proteolytic enzymes of the blood in cancer]. Vopr Onkol. 1996;42(2):225-30. Russian. PMID: 8651167.
Lecithin
1. Definition Lecithin:
Lecithin is a naturally occurring fatty substance that is commonly used in cosmetics as an emollient and emulsifier. It is often derived from soybeans and can also be found in egg yolks and other sources.2. Use:
Lecithin is used in cosmetics to help improve the texture and consistency of products, as well as to moisturize and soften the skin. It is often included in creams, lotions, and other skincare products to help them spread easily and penetrate the skin effectively.3. Usage Lecithin:
When using products containing lecithin, it is important to follow the instructions provided by the manufacturer. It is generally considered safe for use in cosmetics, but individuals with allergies to soy or other sources of lecithin should avoid products containing this ingredient. It is also recommended to do a patch test before using a new product to check for any adverse reactions.4. References:
- Magdassi, S., & Garti, N. (1999). Lecithin-based emulsions. Current Opinion in Colloid & Interface Science, 4(5), 311-316.
- Barauskas, J., & Nylander, T. (2005). Lecithin-based microemulsions. Langmuir, 21(2), 597-601.
- Komaiko, J. S., & McClements, D. J. (2016). Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion. Journal of Colloid and Interface Science, 434, 8-20.
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