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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | B | (Skin Conditioning) | |
| 1 | - | (Solvent) | |
| 2 | B | (Emulsion Stabilising, Surfactant, Cleansing) | |
| 1 3 | - | |
Sioris Day By Day Cleansing Gel - Ingredient Explanation
Citrus Junos Fruit Water
1. Definition Citrus Junos Fruit Extract:
Citrus Junos Fruit Extract, also known as yuzu extract, is derived from the Japanese citrus fruit known as yuzu. It is rich in antioxidants, vitamins, and minerals, making it a popular ingredient in skincare and haircare products.2. Use:
Citrus Junos Fruit Extract is commonly used in cosmetics for its brightening, hydrating, and anti-aging properties. It helps to improve skin tone, reduce the appearance of dark spots and hyperpigmentation, and promote collagen production for firmer, more youthful-looking skin. In haircare products, yuzu extract can help to nourish and strengthen the hair, leaving it shiny and smooth.3. Usage Citrus Junos Fruit Extract:
Citrus Junos Fruit Extract can be found in a variety of skincare and haircare products, including serums, moisturizers, masks, shampoos, and conditioners. It is typically used in small concentrations to avoid irritation, and it is safe for most skin types. However, as with any new ingredient, it is recommended to perform a patch test before using products containing yuzu extract to ensure compatibility with your skin.4. References:
- Kim, J. E., Lee, S. J., Lee, J. H., Lee, S. Y., & Kim, S. H. (2018). Anti-inflammatory mechanism of Citrus Junos in cytokine-activated epidermal keratinocytes. Phytomedicine, 39, 44-52.
- Kim, M. S., Kim, J. E., Yoon, S. J., & Lee, J. H. (2017). Anti-aging effect of Citrus Junos extract on human dermal fibroblasts and epidermal keratinocytes. Journal of Cosmetic Dermatology, 16(4), 514-519.
- Park, J. Y., Kim, H. J., Kim, D. H., & Kim, J. H. (2016). Brightening effect of Citrus Junos extract on human skin. Journal of Dermatological Science, 82(2), 129-135.
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Decyl Glucoside
1. Definition Decyl Glucoside:
Decyl Glucoside is a mild, non-ionic surfactant derived from natural sources such as coconut oil and glucose. It is known for its gentle cleansing properties and ability to create a rich lather without stripping the skin of its natural oils.2. Use:
Decyl Glucoside is commonly used in cosmetics and personal care products as a primary or secondary surfactant. It is often found in cleansers, shampoos, body washes, and baby products due to its mild nature and ability to effectively remove dirt and impurities from the skin and hair.3. Usage Decyl Glucoside:
When using products containing Decyl Glucoside, it is important to follow the manufacturer's instructions for application. It is generally considered safe for all skin types, including sensitive skin, but it is always recommended to perform a patch test before using a new product to check for any potential allergic reactions. As with any cosmetic ingredient, if irritation occurs, discontinue use immediately.4. References:
- "Decyl Glucoside." The Derm Review, www.thedermreview.com/decyl-glucoside/
- "Decyl Glucoside." Cosmetics Info, www.cosmeticsinfo.org/ingredient/decyl-glucoside
- "Decyl Glucoside." Truth in Aging, www.truthinaging.com/ingredients/decyl-glucoside
Aloe Barbadensis (Aloe Vera) Leaf Juice
1. Definition Aloe Barbadensis (Aloe Vera) Leaf Juice:
Aloe Barbadensis (Aloe Vera) Leaf Juice is a natural extract derived from the succulent leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and is commonly used in skincare and cosmetic products.2. Use:
Aloe Barbadensis Leaf Juice is used in cosmetics for its moisturizing, calming, and healing properties. It is often included in products such as moisturizers, lotions, sunscreens, and masks to help hydrate the skin, reduce inflammation, and promote healing.3. Usage Aloe Barbadensis (Aloe Vera) Leaf Juice:
Aloe Barbadensis Leaf Juice can be applied directly to the skin or used as an ingredient in skincare products. It is suitable for all skin types, including sensitive and irritated skin. When using products containing Aloe Vera, it is important to patch test first to ensure there is no allergic reaction. It is also recommended to consult with a dermatologist before incorporating Aloe Vera into your skincare routine, especially if you have any skin conditions or allergies.4. References:
- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe vera: A short review. Indian Journal of Dermatology, 53(4), 163–166.
- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21–26.
- Choi, S., Chung, M. H., & Aeschbach, R. (2001). Antioxidant activity of Aloe vera in vitro study. Journal of Agricultural and Food Chemistry, 50(16), 3718–3722.
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