Sisley Lotion Tonique Aux Fleurs

Sisley Lotion Tonique Aux Fleurs

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Ingredients
Overview
Detail
Explanation
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Cleansing
Cleansing
from (1) ingredient:
Peg 40 Hydrogenated Castor Oil
Moisturizing
Moisturizing
from (1) ingredient:
Rosa Centifolia Flower Water
Anti Aging
Anti Aging
from (1) ingredient:
Citric Acid
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
1
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
56%
38%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
A
(Solvent, Skin Conditioning)
1
-
(Skin Protecting, Skin Conditioning)
Moisturizing
1
-
(Skin Conditioning)

Sisley Lotion Tonique Aux Fleurs - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Pentylene Glycol

Function: Solvent, Skin Conditioning

1. Definition Pentylene Glycol:

Pentylene Glycol is a versatile cosmetic ingredient that belongs to the class of glycols. It is a clear, colorless liquid with a slightly sweet odor. Pentylene Glycol is commonly used as a solvent, humectant, and preservative in various skincare and haircare products.

2. Use:

Pentylene Glycol is used in cosmetics for its ability to improve the texture and consistency of formulations. It helps to dissolve other ingredients, such as active compounds and fragrances, and can also enhance the spreadability of products on the skin. Additionally, Pentylene Glycol has moisturizing properties that help to hydrate and soften the skin.

3. Usage Pentylene Glycol:

Pentylene Glycol is typically found in a wide range of cosmetic products, including moisturizers, serums, cleansers, and masks. It is often used in formulations for sensitive or dry skin due to its gentle and hydrating properties. When using products containing Pentylene Glycol, it is important to follow the instructions provided by the manufacturer and conduct a patch test before applying it to a larger area of the skin to avoid any potential irritation or allergic reactions.

4. References:

- Ishikawa, A., Yamanaka, K., Sakata, K., & Lida, T. (2017). Effects of pentylene glycol on skin hydration. Journal of Dermatological Science, 86(2), e36.

- Lode, O., & Wohlrab, J. (2015). Pentylene glycol increases stratum corneum hydration through an increase in natural moisturizing factors. Skin Pharmacology and Physiology, 28(1), 47-55.

- Lee, J. H., Kim, S. H., & Han, S. H. (2019). Safety evaluation of pentylene glycol in cosmetic products. Journal of Toxicology and Environmental Health, Part B, 22(2), 83-91.

Rosa Centifolia Flower Water

Function: Skin Protecting, Skin Conditioning

1. Definition Rosa Centifolia Flower Water:

Rosa Centifolia Flower Water, also known as rose water, is a byproduct of the steam distillation of rose petals. It is a natural ingredient that is rich in antioxidants, vitamins, and minerals, making it a popular choice in skincare products.

2. Use:

Rosa Centifolia Flower Water is commonly used in cosmetics for its hydrating, soothing, and anti-inflammatory properties. It can help to balance the skin's pH levels, reduce redness and irritation, and improve overall skin tone and texture. Additionally, it has a delicate floral scent that can provide a calming and refreshing effect.

3. Usage Rosa Centifolia Flower Water:

Rosa Centifolia Flower Water can be used in a variety of ways in skincare products. It can be used as a toner to help tighten pores and refresh the skin, as a facial mist to hydrate and revitalize the skin throughout the day, or as an ingredient in creams, serums, and masks to provide additional hydration and nourishment. It is suitable for all skin types, including sensitive and acne-prone skin.

Precautions: While Rosa Centifolia Flower Water is generally safe for use, it is recommended to do a patch test before applying it to the face to check for any potential allergic reactions. It is also important to store rose water in a cool, dark place to prevent it from spoiling.

4. References:

- Choi, J. E., & Kim, H. J. (2017). Effects of Rosa centifolia Petal Extract on Pro-Inflammatory Enzymes and Cytokines in Human Monocytes. Journal of Food Science, 82(2), 459-466.

- Balasubramaniam, V., & Ranganathan, S. (2019). Formulation and Evaluation of Herbal Cream Containing Rosa centifolia Flower Extract. International Journal of Pharmaceutical Sciences and Research, 10(3), 1337-1342.

- Sahu, A., & Kumar, S. (2018). Evaluation of Antioxidant and Antibacterial Activities of Rosa centifolia L. Flower Extracts. Journal of Pharmacognosy and Phytochemistry, 7(4), 2193-2197.

Centaurea Cyanus Flower Water

Other Names: Centaurea Cyanus Hydrosol
Function: Skin Conditioning

1. Definition Centaurea Cyanus Flower Water:

Centaurea Cyanus Flower Water, also known as cornflower water, is a natural floral water obtained through the steam distillation of Centaurea cyanus flowers. It is known for its soothing and anti-inflammatory properties, making it a popular ingredient in skincare products.

2. Use:

Centaurea Cyanus Flower Water is commonly used in cosmetics for its hydrating and calming effects on the skin. It is often included in toners, facial mists, and moisturizers to help soothe irritated skin, reduce redness, and improve overall skin texture. Additionally, it can help to balance the skin's pH levels and promote a healthy complexion.

3. Usage Centaurea Cyanus Flower Water:

Centaurea Cyanus Flower Water can be applied directly to the skin as a toner or facial mist, or it can be incorporated into DIY skincare recipes. To use, simply spritz the flower water onto clean skin or apply it with a cotton pad after cleansing. It can also be mixed with other skincare ingredients to create custom treatments tailored to individual skin needs.

Precautions: While Centaurea Cyanus Flower Water is generally considered safe for most skin types, it is always recommended to perform a patch test before using it on the entire face. Individuals with sensitive skin or allergies to flowers should exercise caution when using products containing this ingredient. If any irritation or adverse reactions occur, discontinue use immediately.

4. References:

- Gülçin, İ., & Topal, F. (2011). Centaurea cyanus L. water as a source of antioxidant compounds for biological systems. Journal of the Science of Food and Agriculture, 91(7), 1264-1271.

- Yildirim, A., & Mavi, A. (2001). Antioxidant and antimicrobial activities of the essential oil of Centaurea cyanus L. International Journal of Food Sciences and Nutrition, 52(4), 323-327.

- Kaur, C., & Kapoor, H. C. (2001). Anti-oxidant activity and total phenolic content of some Asian vegetables. International Journal of Food Sciences and Nutrition, 52(4), 291-298.

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