Skinvest Lash Life; Bro Brow

Skinvest Lash Life; Bro Brow

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Ingredients
Overview
Detail
Explanation
Review

Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
Minimum ingredient
EU Allergent Free
Key Ingredients
Cleansing
Cleansing
from (7) ingredient:
Lecithin Peg 40 Hydrogenated Castor Oil Cholesterol Sodium Lauroyl Lactylate Ppg 26 Buteth 26 Peg 30 Dipolyhydroxystearate Octyldodecyl Xyloside
Moisturizing
Moisturizing
from (3) ingredient:
Glycerin Camellia Sinensis (Green Tea) Leaf Extract Pca
Anti Aging
Anti Aging
from (5) ingredient:
Tocopheryl Acetate Ceramide 3 Ceramide Ap Collagen Ceramide 9
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
4
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
86%
12%
2%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Solvent)
1
A
(Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming)
1
2
-
(Skin Conditioning, Emollient, Antistatic Agent, Emulsifying, Surfactant)
Cleansing
1
A
(Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising)

Skinvest Lash Life; Bro Brow - Ingredient Explanation

Water

Other Names: Aqua; H2O; Eau; Aqueous; Acqua
Function: Solvent

1. Definition Water:

Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.

2. Use:

Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.

3. Usage Water:

When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.

4. References:

- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.

- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.

- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.

Xanthan Gum

Other Names: Xanthum Gum; Xanthen Gum; Xantham Gum; Zanthan Gum; Xanthan; Corn sugar gum; XC Polymer
Function: Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising, Binding Agent, Binding, Surfactant - Emulsifying Agent, Gel Forming

1. Definition Xanthan Gum:

Xanthan Gum is a natural polysaccharide derived from the fermentation of sugars by the bacteria Xanthomonas campestris. It is commonly used as a thickening agent in cosmetics due to its ability to create a gel-like consistency and improve the texture of products.

2. Use:

Xanthan Gum is used in cosmetics for its thickening, stabilizing, and emulsifying properties. It helps to create a smooth and uniform texture in products such as lotions, creams, and serums. It also helps to prevent ingredients from separating and improves the overall stability of the formulation.

3. Usage Xanthan Gum:

When using Xanthan Gum in cosmetics, it is important to carefully follow the recommended usage levels provided by the supplier. Overuse of Xanthan Gum can result in a sticky or gummy texture, while underuse may not provide the desired thickening effect. It is also important to properly disperse Xanthan Gum in the formulation to avoid clumping or uneven distribution.

4. References:

- Silva, E. O., et al. (2018). Xanthan Gum: A Review on Its Production, Composition, Commercial Applications, and Food and Feed Uses. Food and Bioprocess Technology, 11(1), 195-229.

- Kaur, A., et al. (2020). Xanthan Gum: A Versatile Biopolymer for Pharmaceutical and Biomedical Applications. Journal of Polymers and the Environment, 28(7), 1541-1555.

- Li, Z., et al. (2019). Xanthan Gum and Its Applications in Drug Delivery: A Review. Carbohydrate Polymers, 217, 1-8.

Lecithin

Other Names: phosphatidylcholine; Lecithin; Lecithins; Soy Lecithin; Soybean Lecithin; Soya Lecithin
Function: Skin Conditioning, Emollient, Antistatic Agent, Emulsifying, Surfactant

1. Definition Lecithin:

Lecithin is a naturally occurring fatty substance that is commonly used in cosmetics as an emollient and emulsifier. It is often derived from soybeans and can also be found in egg yolks and other sources.

2. Use:

Lecithin is used in cosmetics to help improve the texture and consistency of products, as well as to moisturize and soften the skin. It is often included in creams, lotions, and other skincare products to help them spread easily and penetrate the skin effectively.

3. Usage Lecithin:

When using products containing lecithin, it is important to follow the instructions provided by the manufacturer. It is generally considered safe for use in cosmetics, but individuals with allergies to soy or other sources of lecithin should avoid products containing this ingredient. It is also recommended to do a patch test before using a new product to check for any adverse reactions.

4. References:

- Magdassi, S., & Garti, N. (1999). Lecithin-based emulsions. Current Opinion in Colloid & Interface Science, 4(5), 311-316.

- Barauskas, J., & Nylander, T. (2005). Lecithin-based microemulsions. Langmuir, 21(2), 597-601.

- Komaiko, J. S., & McClements, D. J. (2016). Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion. Journal of Colloid and Interface Science, 434, 8-20.

Sclerotium Gum

Other Names: Amigel; Sclerotium rolfssii Gum
Function: Skin Conditioning, Viscosity Controlling, Viscosity Increasing Agent, Emulsion Stabilising

1. Definition Sclerotium Gum:

Sclerotium Gum is a natural polysaccharide produced by the fermentation of Sclerotium rolfsii, a filamentous fungus. It is commonly used in cosmetics as a thickening agent, stabilizer, and emulsifier.

2. Use:

Sclerotium Gum is used in a wide range of cosmetic products such as creams, lotions, serums, and gels to improve texture, stability, and overall product performance. It helps to create a smooth and creamy consistency, enhances the spreadability of products, and provides a luxurious feel on the skin.

3. Usage Sclerotium Gum:

When using cosmetics containing Sclerotium Gum, it is important to follow the recommended usage instructions provided by the manufacturer. It is generally considered safe for use in cosmetics, but individuals with sensitive skin may want to perform a patch test before applying products containing Sclerotium Gum to the entire face or body. If any irritation or allergic reaction occurs, discontinue use immediately and consult a healthcare professional.

4. References:

- Lopes, L. B., & Speretta, F. F. F. (2015). Use of natural gums in cosmetic and pharmaceutical formulations. In Natural polymers for drug delivery (pp. 349-370). Elsevier.

- Kim, S., & Kim, J. (2019). Sclerotium Gum. In Handbook of Cosmetic Science and Technology (pp. 479-484). CRC Press.

- Ansel, H. C., Allen Jr, L. V., Popovich, N. G., & Ansel, H. C. (2010). Pharmaceutical dosage forms and drug delivery systems. Lippincott Williams & Wilkins.

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