Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 3 | - | | |
| 1 | A | (Skin Conditioning) | |
| 1 | - | (Solvent) | |
| - | - | |
Tata Harper Rebuilding Moisturizer - Ingredient Explanation
Aloe Barbadensis (Aloe Vera) Leaf Juice
1. Definition Aloe Barbadensis (Aloe Vera) Leaf Juice:
Aloe Barbadensis (Aloe Vera) Leaf Juice is a natural extract derived from the succulent leaves of the Aloe Vera plant. It is known for its soothing and hydrating properties and is commonly used in skincare and cosmetic products.2. Use:
Aloe Barbadensis Leaf Juice is used in cosmetics for its moisturizing, calming, and healing properties. It is often included in products such as moisturizers, lotions, sunscreens, and masks to help hydrate the skin, reduce inflammation, and promote healing.3. Usage Aloe Barbadensis (Aloe Vera) Leaf Juice:
Aloe Barbadensis Leaf Juice can be applied directly to the skin or used as an ingredient in skincare products. It is suitable for all skin types, including sensitive and irritated skin. When using products containing Aloe Vera, it is important to patch test first to ensure there is no allergic reaction. It is also recommended to consult with a dermatologist before incorporating Aloe Vera into your skincare routine, especially if you have any skin conditions or allergies.4. References:
- Surjushe, A., Vasani, R., & Saple, D. G. (2008). Aloe vera: A short review. Indian Journal of Dermatology, 53(4), 163–166.
- Radha, M. H., & Laxmipriya, N. P. (2015). Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review. Journal of Traditional and Complementary Medicine, 5(1), 21–26.
- Choi, S., Chung, M. H., & Aeschbach, R. (2001). Antioxidant activity of Aloe vera in vitro study. Journal of Agricultural and Food Chemistry, 50(16), 3718–3722.
Mangifera Indica (Mango) Seed Butter
1. Definition Mangifera Indica (Mango) Seed Butter:
Mango seed butter is a natural butter extracted from the seeds of the mango fruit (Mangifera Indica). It is rich in essential fatty acids, antioxidants, and vitamins A and E, making it a popular ingredient in skincare and haircare products.2. Use:
Mango seed butter is commonly used in cosmetics for its moisturizing, nourishing, and soothing properties. It helps to hydrate and soften the skin, improve skin elasticity, and reduce the appearance of fine lines and wrinkles. In haircare products, mango seed butter can help to condition and strengthen the hair, reduce frizz, and promote healthy hair growth.3. Usage Mangifera Indica (Mango) Seed Butter:
Mango seed butter can be used in a variety of cosmetic products, including lotions, creams, balms, soaps, shampoos, conditioners, and hair masks. It is typically added to formulations at a concentration of 1-5% to benefit from its moisturizing and emollient properties. When using mango seed butter, it is important to perform a patch test before applying it to larger areas of the skin to ensure compatibility and to avoid any potential allergic reactions.4. References:
- Akhtar, N., & Khan, B. A. (2017). Formulation and evaluation of mango butter-based cosmetic emulsions. Journal of Cosmetic Science, 68(2), 93-102.
- Jamil, W., & Al-Asmari, A. K. (2019). Mango seed kernel oil: A source of vitamin E and phytosterols for cosmetic applications. Journal of Cosmetic Science, 70(1), 31-43.
- Silva, M. R., et al. (2018). Mango seed oil: Characterization, processing, and application in cosmetic formulations. Journal of Cosmetic Science, 69(3), 217-229.
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Carthamus Tinctorius (Safflower) Oleosomes
1. Definition Carthamus Tinctorius (Safflower) Oleosomes:
Carthamus Tinctorius (Safflower) Oleosomes are natural oil-containing structures found in the seeds of the safflower plant. These oleosomes are composed of a core of triglycerides surrounded by a phospholipid monolayer, making them excellent emulsifiers and carriers for active ingredients in cosmetic formulations.2. Use:
Safflower oleosomes are commonly used in cosmetics for their ability to deliver moisture and nutrients to the skin. They can enhance the stability and efficacy of active ingredients, improve skin hydration, and provide a smooth and silky feel to the skin. Safflower oleosomes are often included in skincare products such as moisturizers, serums, and sunscreens.3. Usage Carthamus Tinctorius (Safflower) Oleosomes:
When using skincare products containing safflower oleosomes, it is important to follow the manufacturer's instructions for application. These ingredients are generally considered safe for topical use, but individuals with sensitive skin or allergies to safflower oil should perform a patch test before using products containing safflower oleosomes. It is also recommended to store products containing safflower oleosomes in a cool, dry place away from direct sunlight to maintain their stability and efficacy.4. References:
- Chen, X., & Zhang, M. (2019). Safflower (Carthamus tinctorius L.) seed oil: A rich source of oleosomes. Food Chemistry, 283, 178-184.
- Gharib, Naser, et al. "Safflower (Carthamus tinctorius L.) oil and its bioactive constituents." Phytotherapy Research, vol. 33, no. 8, 2019, pp. 2085-2104.
- Kaur, A., & Singh, G. (2017). Safflower: A potential crop for sustainable food and fuel production. Renewable and Sustainable Energy Reviews, 79, 1345-1353.
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