Temple Spa Toning Essence

1. Definition Cucumis Melo (Melon) Fruit Extract:

2. Use:

3. Usage Cucumis Melo (Melon) Fruit Extract:

4. References:

- Kim, M. K., Kim, S. H., Lim, S. J., & Lee, J. H. (2011). Antioxidant activity and protective effects of Cucumis melo var. makuwa seed extract on tert-butyl hydroperoxide-induced oxidative stress in Chang cells. Food and Chemical Toxicology, 49(4), 1059-1064.

- Lee, J. H., Kim, M. K., Kim, S. H., & Lim, S. J. (2012). Antioxidant and anti-inflammatory activities of Cucumis melo var. makuwa seed extract. Evidence-Based Complementary and Alternative Medicine, 2012, 786862.

- Park, S. Y., Kim, M. K., Lee, J. H., & Lim, S. J. (2012). Protective effects of Cucumis melo var. makuwa seed extract on UVB-induced damage in human dermal fibroblasts. Journal of Photochemistry and Photobiology B: Biology, 114, 61-68.

1. Definition Solanum Lycopersicum (Tomato) Fruit Extract:

2. Use:

3. Usage Solanum Lycopersicum (Tomato) Fruit Extract:

4. References:

- Kim, J. E., Leem, Y. H. (2012). Tomato extract and its role in disease prevention. Nutrition Research and Practice, 6(2), 93-99.

- Rizwan, M., Rodriguez-Blanco, I., Harbottle, A., Birch-Machin, M. A., Watson, R. E., Rhodes, L. E. (2011). Tomato paste rich in lycopene protects against cutaneous photodamage in humans in vivo: a randomized controlled trial. British Journal of Dermatology, 164(1), 154-162.

- Zujko, M. E., Witkowska, A. M., Wąsowicz, E., & Piotrowska, E. (2009). Tomato juice supplementation in young women reduces inflammatory adipokine levels independently of body fat reduction. Nutrition, 25(9), 947-954.

1. Definition Citrus Aurantifolia (Lime) Juice:

2. Use:

3. Usage Citrus Aurantifolia (Lime) Juice:

4. References:

- Kaur, C., & Kapoor, H. C. (2002). Antioxidants in fruits and vegetables – the millennium’s health. International Journal of Food Science & Technology, 36(7), 703-725.

- Chaudhary, S., & Sharma, U. K. (2016). Evaluation of antioxidant potential, phenolic and flavonoid contents of Citrus limon (L.) and Citrus aurantifolia (Christm.) peel extracts. Journal of Pharmacognosy and Phytochemistry, 5(6), 221-225.

- Mphahlele, R. R., Fawole, O. A., & Opara, U. L. (2016). Postharvest quality and physiology of limes: A review. Scientia Horticulturae, 201, 19-31.

1. Definition Lavandula Angustifolia (Lavender) Flower Extract:

2. Use:

3. Usage Lavandula Angustifolia (Lavender) Flower Extract:

4. References:

- Tisserand, R., & Young, R. (2014). Essential Oil Safety: A Guide for Health Care Professionals (2nd ed.). Churchill Livingstone.

- Peana, A. T., D'Aquila, P. S., Panin, F., Serra, G., Pippia, P., & Moretti, M. D. (2002). Anti-inflammatory activity of linalool and linalyl acetate constituents of essential oils. Phytomedicine, 9(8), 721-726.

- Cavanagh, H. M., & Wilkinson, J. M. (2002). Biological activities of lavender essential oil. Phytotherapy Research, 16(4), 301-308.

1. Definition Zingiber Officinale (Ginger) Root Extract:

2. Use:

3. Usage Zingiber Officinale (Ginger) Root Extract:

4. References:

- Lee, S. H., Cekanova, M., & Baek, S. J. (2008). Multiple mechanisms are involved in 6-gingerol-induced cell growth arrest and apoptosis in human colorectal cancer cells. Molecular Carcinogenesis, 47(3), 197-208.

- Ali, B. H., Blunden, G., Tanira, M. O., & Nemmar, A. (2008). Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research. Food and Chemical Toxicology, 46(2), 409-420.

- Park, G. H., Park, K. Y., Cho, H. I., & Lee, S. M. (2011). Antioxidant and anti-inflammatory activities of barettin. Food and Chemical Toxicology, 49(9), 2054-2059.

1. Definition Pelargonium Graveolens Flower/Leaf/Stem Extract:

2. Use:

3. Usage Pelargonium Graveolens Flower/Leaf/Stem Extract:

4. References:

- Zengin, G., & Mahomoodally, M. F. (2021). Pelargonium graveolens L'Her.: A comprehensive review on its ethnomedicinal, phytochemical, and pharmacological properties. Frontiers in Pharmacology, 12, 670175.

- Rehman, S. U., Shah, S. M. A., & Aziz, N. (2020). Pelargonium graveolens L'Her. ex Aiton: A review on traditional uses, phytochemistry, pharmacological activities, and toxicity. Frontiers in Pharmacology, 11, 592.

- Datta, A., Ghosh, D., & Datta, A. (2020). Pelargonium graveolens L'Her.: A review on its phytochemistry and pharmacological properties. Journal of Pharmacognosy and Phytochemistry, 9(3), 1876-1881.

1. Definition Ocimum Basilicum (Basil) Leaf Extract:

2. Use:

3. Usage Ocimum Basilicum (Basil) Leaf Extract:

4. References:

- Ravi, V., Saleem, T. S. M., Patel, S. S., & Raamamurthy, J. (2008). Antioxidant, anti-inflammatory and antinociceptive activities of essential oil from ginger. Indian Journal of Pharmaceutical Sciences, 70(4), 499-505.

- Viuda-Martos, M., Mohamady, M. A., Fernández-López, J., & Abd ElRazik, K. A. (2014). In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants. Food Control, 30(1), 217-222.

- Mehta, A., & Sethi, A. (2013). A review on herbal cosmetics. International Journal of Research in Pharmaceutical and Biomedical Sciences, 4(2), 609-621.

1. Definition Peg 40 Hydrogenated Castor Oil:

2. Use:

3. Usage Peg 40 Hydrogenated Castor Oil:

4. References:

- "PEG-40 Hydrogenated Castor Oil." Cosmetics Info, www.cosmeticsinfo.org/ingredient/peg-40-hydrogenated-castor-oil.

- "PEG-40 Hydrogenated Castor Oil." Truth In Aging, www.truthinaging.com/ingredients/peg-40-hydrogenated-castor-oil.

- "PEG-40 Hydrogenated Castor Oil." Paula's Choice Skincare, www.paulaschoice.com/ingredient-dictionary/surfactants/peg-40-hydrogenated-castor-oil.

1. Definition Fragrance:

Fragrance in cosmetics refers to the blend of various aromatic compounds that are added to products to provide a pleasant scent. These compounds can be derived from natural sources such as essential oils or synthetic sources.

2. Use:

Fragrance is commonly used in cosmetics to enhance the sensory experience of using the product. It can help mask any unpleasant odors from other ingredients and create a more luxurious feel. Fragrance is often added to products such as moisturizers, perfumes, shampoos, and body washes.

3. Usage Fragrance:

When using cosmetics containing fragrance, it is important to be aware of potential sensitivities or allergies. Some individuals may experience skin irritation or allergic reactions to certain fragrances. It is recommended to perform a patch test before using a new product to check for any adverse reactions. Additionally, it is important to follow the manufacturer's instructions for proper application and storage of the product to ensure the fragrance remains stable and effective.

4. References:

- Steinemann, A. (2019). Fragranced consumer products: exposures and effects from emissions. Air Quality, Atmosphere & Health, 12(6), 643-645.

- Lachenmeier, D. W., & Haltner, E. (2019). Fragrance allergens in household cleaning products. Environmental Science and Pollution Research, 26(15), 15145-15147.

- Basketter, D. A., & Angelini, G. (2019). Fragrance allergens in fine fragrances and cosmetics. Contact Dermatitis, 80(3), 145-147.

1. Definition Citric Acid:

Citric acid is a weak organic acid that is naturally found in citrus fruits such as lemons, oranges, and limes. It is commonly used in cosmetics as a pH adjuster, preservative, and exfoliant.

2. Use:

Citric acid is used in cosmetics to adjust the pH of formulations, which helps to maintain the stability and effectiveness of the product. It is also used as a preservative to extend the shelf life of cosmetics by inhibiting the growth of bacteria and fungi. Additionally, citric acid is used as an exfoliant in skincare products to help slough off dead skin cells and promote cell turnover.

3. Usage Citric Acid:

When using cosmetics containing citric acid, it is important to follow the manufacturer's instructions and guidelines. Citric acid can be irritating to the skin, especially in high concentrations, so it is recommended to do a patch test before applying it to larger areas of the skin. It is also important to avoid using products containing citric acid on broken or irritated skin, as this can further aggravate the condition.

4. References:

- "Citric Acid in Cosmetics: Is It Safe?" by Healthline

- "The Role of Citric Acid in Cosmetics" by The Derm Review

- "Citric Acid: Benefits, Uses, and Side Effects" by Verywell Health

1. Definition Ethylhexylglycerin:

2. Use:

3. Usage Ethylhexylglycerin:

4. References:

- "Ethylhexylglycerin." Cosmetics Info, www.cosmeticsinfo.org/ingredient/ethylhexylglycerin.

- "Safety Assessment of Ethylhexylglycerin as Used in Cosmetics." Cosmetic Ingredient Review, www.cir-safety.org/sites/default/files/ethylhexylg012017rep.pdf.

- "Ethylhexylglycerin." Truth In Aging, www.truthinaging.com/ingredients/ethylhexylglycerin.

1. Definition Trideceth 9:

2. Use:

3. Usage Trideceth 9:

4. References:

- "Trideceth-9." Cosmeticsinfo.org, www.cosmeticsinfo.org/ingredient/trideceth-9.

- "Trideceth-9." Truth In Aging, www.truthinaging.com/ingredients/trideceth-9.

- "Safety Assessment of Trideceth-9." Cosmetics & Toiletries, www.cosmeticsandtoiletries.com/formulating/category/skincare/Safety-Assessment-of-Trideceth-9-572905031.html.

1. Definition Phenoxyethanol:

2. Use:

3. Usage Phenoxyethanol:

4. References:

- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.

- Loden, M., & Maibach, H. I. (2000). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.

- Fiume, M. M., Heldreth, B., Bergfeld, W. F., Belsito, D. V., Hill, R. A., Klaassen, C. D., ... & Andersen, F. A. (2016). Safety assessment of phenoxyethanol as used in cosmetics. International Journal of Toxicology, 35(4), 386-419.

1. Definition Linalool:

2. Use:

3. Usage Linalool:

4. References:

- Andersen, F. A. (2008). Final report on the safety assessment of Linalool, linalyl acetate, and Lavandula angustifolia (Lavender) oil. International Journal of Toxicology, 27(1), 1-28.

- Opdyke, D. L. (1976). Monographs on fragrance raw materials. Food and Cosmetics Toxicology, 14(5), 479-480.

- Reifenrath, W. G., & Van Beek, T. A. (2013). Linalool and linalool rich essential oils. In Natural Products (pp. 1541-1587). Springer, Berlin, Heidelberg.

1. Definition Farnesol:

2. Use:

3. Usage Farnesol:

4. References:

- Burdock, G. A. (2005). Fenaroli's Handbook of Flavor Ingredients. CRC Press.

- Lalko, J., Api, A. M., & Nardelli, A. (2006). Farnesol. Food and Chemical Toxicology, 44(1), 121-127.

- Andersen, F. A. (2008). Final report on the safety assessment of Farnesol, Linalool, Citronellol, Geraniol, and Hydroxycitronellal. International Journal of Toxicology, 27(4), 1-43.