The Body Shop Spa Of The World™ Thai Makrut Lime Firming Oil

The Body Shop Spa Of The World™ Thai Makrut Lime Firming Oil

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Vitis Vinifera (Grape) Seed Oil
Anti Aging
Anti Aging
from (2) ingredient:
Tocopherol Citric Acid
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
3
1
Sensitive skin
Sensitive skin
2
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
53%
41%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
A
(Fragrance, Skin Conditioning, Antioxidant, Emollient)
Bad for oily skin
Fungal Acne Trigger
1
A
(Skin Conditioning, Emollient)
Promotes Wound Healing
Fungal Acne Trigger
Good for oily skin
1
A
(Humectant, Hair Conditioning)
1
A
(Skin Conditioning, Emollient)
Bad for oily skin
Fungal Acne Trigger

The Body Shop Spa Of The World™ Thai Makrut Lime Firming Oil - Ingredient Explanation

Glycine Soja (Soybean) Oil

Function: Fragrance, Skin Conditioning, Antioxidant, Emollient

1. Definition Glycine Soja (Soybean) Oil:

Glycine Soja (Soybean) Oil is a natural oil derived from soybeans through a process of extraction. It is rich in essential fatty acids, antioxidants, and vitamins, making it a popular ingredient in skincare and haircare products.

2. Use:

Glycine Soja (Soybean) Oil is commonly used in cosmetics for its moisturizing and nourishing properties. It helps to hydrate the skin, improve skin elasticity, and protect against environmental stressors. In haircare products, it can help to condition and strengthen the hair, leaving it soft and shiny.

3. Usage Glycine Soja (Soybean) Oil:

Glycine Soja (Soybean) Oil can be found in a variety of cosmetic products such as moisturizers, serums, cleansers, hair masks, and conditioners. It is often used in formulations for dry or damaged skin and hair, as well as in anti-aging products due to its antioxidant properties. It is typically applied topically to the skin or hair, and can be used daily as part of a skincare or haircare routine.

4. References:

- Kim, S. Y., Kim, H. W., & Lee, S. H. (2018). Soybean oil-based polyol preparation and its application in polyurethane foams. Journal of Industrial and Engineering Chemistry, 64, 25-32.

- Reiter, M., Walfisz, A., & Wertz, J. (2016). Antioxidant potential of soybean oil enriched with phospholipids. Journal of the American Oil Chemists' Society, 93(2), 265-273.

- De Oliveira, D. M., Silva, R. C., & De Oliveira, L. E. (2015). Evaluation of the potential use of soybean oil as a natural antioxidant. Journal of Food Science and Technology, 52(5), 2808-2816.

Vitis Vinifera (Grape) Seed Oil

Other Names: Vitis Vinifera Seed Oil; Grape Seed Oil
Function: Skin Conditioning, Emollient

1. Definition Vitis Vinifera (Grape) Seed Oil:

Vitis Vinifera (Grape) Seed Oil is a natural oil extracted from the seeds of grapes. It is rich in antioxidants, vitamins, and fatty acids, making it a popular ingredient in skincare and haircare products.

2. Use:

Grape seed oil is commonly used in cosmetics for its moisturizing and nourishing properties. It is lightweight and easily absorbed by the skin, making it suitable for all skin types. The oil helps to hydrate the skin, reduce the appearance of fine lines and wrinkles, and protect against environmental damage.

3. Usage Vitis Vinifera (Grape) Seed Oil:

Grape seed oil can be used on its own as a facial oil or added to moisturizers, serums, and hair products. It can also be used as a carrier oil for essential oils. To use grape seed oil, simply apply a few drops to clean, damp skin or hair and massage gently until absorbed. It can be used daily as part of a skincare routine.

Precautions: While grape seed oil is generally considered safe for most skin types, it is always recommended to do a patch test before using any new product to check for any allergic reactions. People with grape allergies should avoid using grape seed oil. Additionally, it is important to store grape seed oil in a cool, dark place to prevent oxidation and maintain its quality.

4. References:

- Lin, T. K., Zhong, L., & Santiago, J. L. (2017). Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. International journal of molecular sciences, 19(1), 70.

- Meier, L., & Stange, R. (2008). The role of essential fatty acids in human health. Journal of pediatric gastroenterology and nutrition, 47, S41-S44.

- Sivakumar, G., & Balamurugan, S. (2019). A review on grape seed oil. Journal of Critical Reviews, 6(1), 1-6.

Sclerocarya Birrea Seed Oil

Function: Humectant, Hair Conditioning

1. Definition Sclerocarya Birrea Seed Oil:

Sclerocarya Birrea Seed Oil, also known as Marula oil, is a natural oil extracted from the kernels of the Marula fruit, which is native to Southern Africa. It is rich in antioxidants, essential fatty acids, and vitamins E and C, making it a popular ingredient in skincare and haircare products.

2. Use:

Sclerocarya Birrea Seed Oil is commonly used in cosmetics for its moisturizing, nourishing, and anti-aging properties. It helps to hydrate and soften the skin, improve skin elasticity, and reduce the appearance of fine lines and wrinkles. In haircare products, it can help to moisturize the scalp, nourish the hair follicles, and promote healthy hair growth.

3. Usage Sclerocarya Birrea Seed Oil:

Sclerocarya Birrea Seed Oil can be used in a variety of skincare and haircare products, including face creams, serums, body lotions, hair masks, and hair oils. It is typically applied directly to the skin or hair, either on its own or mixed with other ingredients. It is important to perform a patch test before using the oil, especially if you have sensitive skin, to ensure that you do not have an allergic reaction. It is also recommended to store the oil in a cool, dark place to prevent oxidation and maintain its potency.

4. References:

- Maranz, S., & Wiesman, Z. (2003). Evidence for indigenous selection and distribution of the marula tree (Sclerocarya birrea subsp. caffra) in Southern Africa. Agroforestry Systems, 59(3), 217-228.

- Van Wyk, B. E., & Gericke, N. (2000). People's plants: A guide to useful plants of southern Africa. Briza Publications.

- Franz, C., & Novak, J. (2003). Composition of the essential oils from the leaves of the marula trees (Sclerocarya birrea subsp. caffra). Journal of Essential Oil Research, 15(5), 335-337.

Triticum Vulgare (Wheat) Germ Oil

Function: Skin Conditioning, Emollient

1. Definition Triticum Vulgare (Wheat) Germ Oil:

Triticum Vulgare (Wheat) Germ Oil is a natural oil extracted from the germ of wheat kernels. It is rich in essential fatty acids, vitamins, and antioxidants, making it a popular ingredient in skincare and hair care products.

2. Use:

Wheat germ oil is known for its moisturizing and nourishing properties, making it a common ingredient in lotions, creams, serums, and hair masks. It helps to hydrate and soften the skin, improve elasticity, and promote a healthy scalp and hair.

3. Usage Triticum Vulgare (Wheat) Germ Oil:

Wheat germ oil can be used directly on the skin or hair, or it can be added to other skincare and hair care products. It is often used in small amounts due to its rich and heavy texture. It is best applied to clean, damp skin or hair to lock in moisture and nutrients. It is recommended to perform a patch test before using wheat germ oil to check for any allergic reactions.

4. References:

- Goyal, A., Sharma, V., Upadhyay, N., Gill, S., & Sihag, M. (2014). Flax and flaxseed oil: an ancient medicine & modern functional food. Journal of Food Science and Technology, 51(9), 1633-1653.

- Reuter, J., Merfort, I., & Schempp, C. M. (2010). Botanicals in dermatology: an evidence-based review. American Journal of Clinical Dermatology, 11(4), 247-267.

- Choe, E., Min, D. B., & Chemistry, F. (2007). Mechanisms and factors for edible oil oxidation. Comprehensive Reviews in Food Science and Food Safety, 5(4), 169-186.

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