The PURE Collection Prickly Pear Serum

The PURE Collection Prickly Pear Serum

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Ingredients
Overview
Detail
Explanation
Review
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
100%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
(Emollient)

The PURE Collection Prickly Pear Serum - Ingredient Explanation

Opuntia Ficus Indica Seed Oil

Function: Emollient

1. Definition Opuntia Ficus Indica Seed Oil:

Opuntia Ficus Indica Seed Oil, also known as prickly pear seed oil, is a natural oil extracted from the seeds of the prickly pear cactus. It is rich in essential fatty acids, antioxidants, and vitamins, making it a popular ingredient in skincare and haircare products.

2. Use:

Opuntia Ficus Indica Seed Oil is used in cosmetics for its moisturizing, anti-aging, and skin-brightening properties. It helps to hydrate and nourish the skin, improve elasticity, and reduce the appearance of fine lines and wrinkles. Additionally, it can help to even out skin tone and reduce the appearance of dark spots and hyperpigmentation.

3. Usage Opuntia Ficus Indica Seed Oil:

Opuntia Ficus Indica Seed Oil can be used in a variety of cosmetic products, including moisturizers, serums, masks, and hair oils. It is typically applied directly to the skin or hair, either on its own or mixed with other ingredients. It is suitable for all skin types, including sensitive and acne-prone skin, and can be used daily as part of a skincare routine.

4. References:

- Eddouks, M., Maghrani, M., & Lemhadri, A. (2005). Hypoglycemic effect of Opuntia ficus-indica L. in streptozotocin-induced diabetic rats. Journal of Ethnopharmacology, 99(2), 239-244.

- Kim, S., Jin, Y., Choi, Y. H., Park, J., & Lee, S. (2014). Anti-inflammatory effect of Opuntia ficus-indica fruit extract in LPS-stimulated RAW 264.7 macrophages. Preventive Nutrition and Food Science, 19(4), 258-264.

- Stintzing, F. C., Carle, R., & Schieber, A. (2001). Phytochemical and nutritional significance of cactus pear. European Food Research and Technology, 212(4), 396-407.

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