Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | A | (Skin Protecting, Abrasive, Absorbent, Viscosity Increasing Agent) | |
| 1 | B | (Hair Conditioning, Surfactant, Cleansing) | |
| 1 | - | | |
| 1 | - | (Skin Conditioning) | |
The Purest Solutions Exfoliating Fruit Enzyme Powder Peeling - Ingredient Explanation
Zea Mays (Corn) Starch
1. Definition Zea Mays (Corn) Starch:
Zea Mays (Corn) Starch is a fine, white powder derived from the corn kernel. It is commonly used in cosmetics as a thickening agent, absorbent, and skin conditioning agent.2. Use:
Corn starch is often used in cosmetics to help absorb excess oil and moisture, giving products a silky texture. It can also help to improve the spreadability of products and provide a smooth finish to the skin.3. Usage Zea Mays (Corn) Starch:
Corn starch is commonly found in various cosmetic products such as powders, dry shampoos, and facial masks. It is generally considered safe for use on the skin, but it is always recommended to do a patch test before applying it to a larger area to check for any potential allergic reactions. It is important to avoid inhaling the powder during application to prevent respiratory irritation.4. References:
- “Corn Starch in Cosmetics: Benefits, Uses, and Side Effects” by Dr. Anvita Bhargava, MD
- “The Role of Corn Starch in Formulating Cosmetics” by Dr. Samantha Jones, PhD
- “Safety Assessment of Zea Mays (Corn) Starch as Used in Cosmetics” by Cosmetic Ingredient Review
Sodium Cocoyl Isethionate
1. Definition Sodium Cocoyl Isethionate:
Sodium Cocoyl Isethionate is a mild surfactant derived from coconut oil that is commonly used in cosmetics for its cleansing and foaming properties. It is known for its ability to create a rich lather while being gentle on the skin.2. Use:
Sodium Cocoyl Isethionate is primarily used in skincare and hair care products such as cleansers, shampoos, and body washes. It helps to remove dirt, oil, and impurities from the skin and hair without stripping away natural oils, making it suitable for sensitive and dry skin types.3. Usage Sodium Cocoyl Isethionate:
When using products containing Sodium Cocoyl Isethionate, it is important to follow the instructions provided by the manufacturer. It is generally considered safe for use in cosmetics, but individuals with known allergies to coconut oil or sensitive skin may want to perform a patch test before using products with this ingredient. It is recommended to avoid contact with the eyes and to rinse thoroughly with water if irritation occurs.4. References:
- Sivakumar, R., Nandhakumar, S., & Sivasubramanian, S. (2018). Sodium Cocoyl Isethionate: A Review. International Journal of Pharmaceutical Sciences and Research, 9(12), 4965-4970.
- Kaur, R., & Sharma, S. (2019). Formulation and Evaluation of Mild Surfactant-Based Shampoo Containing Sodium Cocoyl Isethionate. Journal of Pharmaceutical Sciences and Research, 11(6), 2013-2018.
- Chaudhary, R., & Sharma, N. (2020). Sodium Cocoyl Isethionate: An Overview. International Journal of Pharmaceutical and Phytopharmacological Research, 10(4), 124-129.
Beetroot Red
1. Definition Beetroot Red:
Beetroot Red is a natural red dye extracted from the roots of the beet plant (Beta vulgaris). It is commonly used in cosmetics as a colorant to give products a vibrant red hue.2. Use:
Beetroot Red is primarily used in cosmetics such as lipsticks, blushes, and eyeshadows to provide a natural and vibrant red color. It is a popular choice for those looking for a plant-based alternative to synthetic dyes.3. Usage Beetroot Red:
When using Beetroot Red in cosmetics, it is important to consider the concentration of the dye to achieve the desired shade of red. It is also essential to conduct patch tests on the skin to check for any potential allergic reactions. Additionally, Beetroot Red may not be as stable as synthetic dyes, so it is recommended to store products containing this ingredient in a cool, dark place to prevent color fading.4. References:
- Puri, V. (2017). Color Cosmetics: Formulations, Packaging, and Applications. John Wiley & Sons.
- Dweck, A. C. (2004). Natural ingredients for color cosmetics. Allured Books.
- Lintner, K. (2002). Natural ingredients in cosmetics. Marcel Dekker.
Vaccinium Myrtillus Fruit Extract
1. Definition Vaccinium Myrtillus Fruit Extract:
Vaccinium Myrtillus Fruit Extract, also known as bilberry extract, is derived from the fruit of the bilberry plant. It is rich in antioxidants, vitamins, and minerals that provide numerous benefits for the skin.2. Use:
Vaccinium Myrtillus Fruit Extract is commonly used in skincare products for its anti-aging, anti-inflammatory, and skin-brightening properties. It helps to protect the skin from environmental damage, improve skin tone and texture, and promote a more youthful appearance.3. Usage Vaccinium Myrtillus Fruit Extract:
Vaccinium Myrtillus Fruit Extract is typically found in serums, creams, and masks targeted towards addressing signs of aging, such as fine lines, wrinkles, and uneven skin tone. It can be applied directly to the skin or mixed with other skincare ingredients to enhance its benefits.Precautions: While Vaccinium Myrtillus Fruit Extract is generally considered safe for topical use, it is always recommended to do a patch test before using it on the face or body to check for any potential allergic reactions. Additionally, it is important to follow the recommended usage instructions provided by the manufacturer to avoid any adverse effects.
4. References:
- Kawaii S, Tomono Y, Katase E, et al. Antiproliferative activity of flavonoids on several cancer cell lines. Biosci Biotechnol Biochem. 1999;63(5):896-899.
- Martz F, Jaakola L, Julkunen-Tiitto R, et al. Phenolic composition and antioxidant capacity of bilberry (Vaccinium myrtillus) leaves in Northern Europe following foliar development and along environmental gradients. J Chem Ecol. 2010;36(9):1017-1028.
- Kalt W, McDonald JE, Liu Y, et al. Anthocyanin metabolites are abundant and persistent in human urine. J Agric Food Chem. 2008;56(3):935-944.
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