Ingredients
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Ingredients
Analysis results of Ingredients
Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Unknown
Oily Skin
Unknown
Sensitive skin
Unknown
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
100%
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| - | - | (Skin Conditioning) | |
The SkinScience Company Ucuuba Butter - Ingredient Explanation
Virola Surinamensis Seed Butter
Function: Skin Conditioning
1. Definition Virola Surinamensis Seed Butter:
Virola Surinamensis Seed Butter, also known as Ucuuba Butter, is a natural butter extracted from the seeds of the Virola Surinamensis tree, native to the Amazon rainforest. It is rich in fatty acids, particularly myristic, lauric, and oleic acids, which provide moisturizing and nourishing properties to the skin.2. Use:
Virola Surinamensis Seed Butter is commonly used in cosmetics and skincare products for its emollient and moisturizing properties. It helps to soften and hydrate the skin, making it suitable for dry and sensitive skin types. The butter is also known for its anti-inflammatory and anti-aging benefits, helping to soothe irritated skin and reduce the appearance of fine lines and wrinkles.3. Usage Virola Surinamensis Seed Butter:
Virola Surinamensis Seed Butter can be used in a variety of cosmetic formulations, including creams, lotions, balms, and soaps. It is typically added to formulations at a concentration of 1-10% to provide moisturizing and nourishing benefits to the skin. The butter has a rich and creamy texture, making it easy to incorporate into skincare products. It is best used in formulations for dry and mature skin types, as well as in products targeting skin conditions such as eczema and psoriasis.4. References:
- Costa, R. M., et al. (2018). Virola surinamensis seed butter: Chemical composition and antimicrobial activity. Industrial Crops and Products, 118, 9-14.
- Silva, T. M., et al. (2016). Anti-inflammatory and antinociceptive effects of Virola surinamensis seed butter in mice. Journal of Ethnopharmacology, 194, 1031-1039.
- Souza, M. C., et al. (2019). Ucuuba butter (Virola surinamensis): Chemical composition and potential uses in cosmetic formulations. Industrial Crops and Products, 134, 1-7.
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