Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 | A | (Solvent) | |
| 1 | - | (Skin Conditioning, Emollient) | |
| 1 | - | (Skin Conditioning) | |
Tunemakers 200 Ceramide Essence - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
1,2-Hexanediol
1. Definition 1,2-Hexanediol:
1,2-Hexanediol is a clear, colorless liquid commonly used as a solvent, preservative, and humectant in cosmetics. It is a type of glycol that is derived from petroleum.2. Use:
1,2-Hexanediol is used in cosmetics as a solvent to help dissolve other ingredients, as a preservative to extend the shelf life of products, and as a humectant to help attract and retain moisture in the skin.3. Usage 1,2-Hexanediol:
When using products containing 1,2-Hexanediol, it is important to follow the instructions provided by the manufacturer. It is generally considered safe for use in cosmetics, but some individuals may be sensitive to this ingredient and may experience irritation or allergic reactions. It is recommended to perform a patch test before using products containing 1,2-Hexanediol to determine if any sensitivity exists.4. References:
- CosmeticsInfo.org. (n.d.). 1,2-Hexanediol. Retrieved from https://cosmeticsinfo.org/ingredient/12-hexanediol
- Personal Care Products Council. (2019). Safety Assessment of 1,2-Hexanediol as Used in Cosmetics. Retrieved from https://www.personalcarecouncil.org/2020-01-28-safety-assessment-of-12-hexanediol-as-used-in-cosmetics/
- U.S. Food and Drug Administration. (n.d.). Code of Federal Regulations Title 21. Retrieved from https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.820
Glycosphingolipids
1. Definition Glycosphingolipids:
Glycosphingolipids are a type of lipid molecule that contain both sugar (glycan) and lipid (sphingosine) components. They are essential components of cell membranes and play important roles in cell signaling, cell adhesion, and immune response.2. Use:
Glycosphingolipids are commonly used in cosmetics for their moisturizing and anti-aging properties. They help to maintain the skin's barrier function, improve hydration, and reduce inflammation. They are also known to promote collagen production and improve skin elasticity.3. Usage Glycosphingolipids:
Glycosphingolipids are typically found in skincare products such as moisturizers, serums, and anti-aging creams. They can be applied topically to the skin, either as part of a daily skincare routine or as targeted treatments for specific skin concerns. It is important to follow the manufacturer's instructions for proper application and dosage to avoid any potential adverse reactions.4. References:
- Svennerholm, L. (1956). The quantitative estimation of cerebrosides in nervous tissue. Journal of Neurochemistry, 1(1), 42-53.
- Bremer, E. G., Schlessinger, J., & Hakomori, S. (1986). Ganglioside-mediated modulation of cell growth. Specific effects of GM3 on tyrosine phosphorylation of the epidermal growth factor receptor. Journal of Biological Chemistry, 261(6), 2434-2440.
- Hakomori, S. (2002). Glycosynaptic microdomains controlling tumor cell phenotype through alteration of cell growth, adhesion, and motility. FEBS Letters, 529(1), 1-5.
Glycolipids
1. Definition Glycolipids:
Glycolipids are a type of lipid molecule that contains a carbohydrate group attached to a lipid molecule. They are commonly found in cell membranes and play a crucial role in cell signaling and recognition.2. Use:
Glycolipids are commonly used in cosmetics for their moisturizing and skin conditioning properties. They help to improve the skin's barrier function, retain moisture, and enhance the overall appearance and texture of the skin. Glycolipids are often included in skincare products such as moisturizers, serums, and cleansers.3. Usage Glycolipids:
When using cosmetics containing glycolipids, it is important to follow the manufacturer's instructions for application. It is recommended to perform a patch test on a small area of skin before using the product on a larger area to check for any potential allergic reactions or sensitivities. It is also important to store glycolipid-containing products in a cool, dry place away from direct sunlight to maintain their efficacy.4. References:
- Sato, T., & Sakane, T. (2013). Glycolipids and skin health. In Skin Stress Response Pathways (pp. 215-224). Springer, Tokyo.
- Rawlings, A. V., & Harding, C. R. (2004). Moisturization and skin barrier function. Dermatologic therapy, 17, 43-48.
- Imokawa, G., Takagi, Y., & Hayashi, N. (1991). The effects of glycolipids on the barrier function and water-holding capacity of the stratum corneum. Journal of Investigative Dermatology, 96(2), 215-223.
