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Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 2 | - | (Skin Conditioning, Fragrance) | |
Urang Neroli Ph Balancing Mist - Ingredient Explanation
Citrus Aurantium Amara (Bitter Orange) Flower Water
1. Definition Citrus Aurantium Amara (Bitter Orange) Flower Water:
Citrus Aurantium Amara (Bitter Orange) Flower Water is a natural floral water derived from the distillation of bitter orange blossoms. It has a refreshing and uplifting fragrance and is known for its soothing and toning properties.2. Use:
Bitter Orange Flower Water is commonly used in cosmetics and skincare products for its hydrating, balancing, and revitalizing effects on the skin. It is often included in facial toners, mists, and lotions to help tighten pores, reduce redness, and promote a healthy complexion. Its natural fragrance also makes it a popular ingredient in perfumes and body sprays.3. Usage Citrus Aurantium Amara (Bitter Orange) Flower Water:
Bitter Orange Flower Water can be applied directly to the skin as a refreshing mist or used as a toner after cleansing. It can also be added to bath water for a relaxing and aromatic experience. When using products containing Bitter Orange Flower Water, it is important to perform a patch test first to check for any allergic reactions. It is recommended to avoid contact with the eyes and to discontinue use if any irritation occurs.4. References:
- Almeida IF, Valentão P, Andrade PB, Seabra RM, Pereira TM. "Water and methanol extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage." Chem Biol Interact. 2007;167(2):107-15. doi: 10.1016/j.cbi.2007.02.004.
- Reuter J, Merfort I, Schempp CM. "Botanicals in dermatology: an evidence-based review." Am J Clin Dermatol. 2010;11(4):247-67. doi: 10.2165/11317030-000000000-00000.
- Casetti F, Wölfle U, Gehring W, Schempp CM. "Dermocosmetics for dry skin: a new role for botanical extracts." Skin Pharmacol Physiol. 2011;24(6):309-14. doi: 10.1159/000330044.
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