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Ingredients
Analysis results of Ingredients
Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 | - | | |
| 1 2 | A | (Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant ) | |
| - | - | |
Veganis Serum Facial Luminosidad Profunda - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Vegetable Glycerin
1. Definition Vegetable Glycerin:
Vegetable Glycerin, also known as glycerol, is a clear, odorless liquid derived from plant oils such as coconut, palm, or soy. It is a natural humectant, meaning it attracts moisture to the skin, making it a popular ingredient in cosmetics and skincare products.2. Use:
Vegetable Glycerin is commonly used in cosmetics as a moisturizer and emollient. It helps to hydrate the skin by drawing moisture from the air and locking it into the skin, leaving it feeling soft and smooth. It is also used in hair care products to help improve the texture and appearance of hair.3. Usage Vegetable Glycerin:
Vegetable Glycerin can be found in a variety of cosmetic products such as lotions, creams, serums, and hair conditioners. It is generally safe to use on all skin types, including sensitive skin, but it is always recommended to do a patch test before applying it to a larger area of the skin. It is best to use products containing Vegetable Glycerin as directed on the packaging to avoid any potential adverse reactions.4. References:
- Sharma, R., & Mahajan, V. K. (2018). Role of humectants in cosmetic products. Indian Dermatology Online Journal, 9(4), 244–249. https://doi.org/10.4103/idoj.IDOJ_265_17
- Draelos, Z. D. (2018). Cosmetic Formulation of Skin Care Products. In Cosmeceuticals, 3rd Edition (pp. 25-43). Elsevier. https://doi.org/10.1016/B978-0-12-802005-1.00003-7
- Burdock, G. A. (2005). Encyclopedia of Food and Color Additives (Vol. 1). CRC Press.
Glycerin
1. Definition Glycerin:
Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is widely used in cosmetics for its moisturizing properties. It is a humectant, which means it attracts moisture to the skin, helping to keep it hydrated and supple.
2. Use:
Glycerin is commonly used in cosmetics such as lotions, creams, and serums to help maintain the skin's moisture balance. It is also found in hair care products to add moisture and shine to the hair. Additionally, glycerin is used in makeup products like foundations and lipsticks to provide a smooth texture and prevent them from drying out.
3. Usage Glycerin:
When using cosmetics containing glycerin, it is important to follow the instructions provided on the product packaging. Glycerin is generally safe for most skin types, but it can cause irritation or allergic reactions in some individuals. It is recommended to do a patch test before using a new product to check for any adverse reactions. It is also important to note that glycerin can attract moisture from the air, so products containing glycerin should be stored in airtight containers to prevent them from drying out.
4. References:
- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.
- Loden, M., & Maibach, H. I. (2006). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.
- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Harmony.
Aristotelia Chilensis Fruit Extract
1. Definition Aristotelia Chilensis Fruit Extract:
Aristotelia Chilensis Fruit Extract, also known as maqui berry extract, is derived from the purple-black berries of the Aristotelia chilensis plant native to South America. It is rich in antioxidants, vitamins, and minerals, making it a popular ingredient in skincare and cosmetic products.2. Use:
Aristotelia Chilensis Fruit Extract is commonly used in cosmetics for its anti-aging and skin-brightening properties. It helps to protect the skin from free radical damage, reduce inflammation, and promote collagen production. Additionally, it can help to improve skin elasticity and hydration, resulting in a more youthful and radiant complexion.3. Usage Aristotelia Chilensis Fruit Extract:
Aristotelia Chilensis Fruit Extract is typically found in serums, creams, and masks targeting anti-aging and brightening concerns. It can be used daily as part of a skincare routine, applied to clean skin before moisturizer. A small amount of product containing the extract should be gently massaged into the skin until fully absorbed. It is important to follow the instructions on the product packaging and avoid using it on broken or irritated skin.4. References:
- Mokrani, A., & Krisa, S. (2015). Fruit Antioxidants during Processing and Storage. In Antioxidants in Food, Vitamins and Supplements (pp. 121-142). Academic Press.
- Schreckinger, M. E., Wang, J., Yousef, G., & Lila, M. A. (2010). de Mejoramiento Genético de Frutas y Hortalizas. In Mejoramiento Genético de Frutas y Hortalizas (pp. 1-15). Springer, Cham.
- Miranda-Rottmann, S., & Aspillaga, A. A. (2012). Antioxidant Capacity, Anthocyanins and Total Phenols in Aristotelia Chilensis (Molina) Stuntz (Maqui) Berries. Journal of Soil Science and Plant Nutrition, 12(2), 991-1002.
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