W/O Activate

W/O Activate

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Ingredients
Overview
Detail
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Analysis results of Ingredients

Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
100%

Ingredient List

EWG CIR Ingredient Name & Cosmetic Function Notes
1
-
Bad for sensitive skin

W/O Activate - Ingredient Explanation

Ocimum Basilicum (Sweet Basil) Hydrosol

1. Definition Ocimum Basilicum (Sweet Basil) Hydrosol:

Ocimum Basilicum (Sweet Basil) Hydrosol is a natural floral water produced during the steam distillation of sweet basil leaves. It contains the water-soluble components of the plant, including its aromatic compounds and therapeutic properties.

2. Use:

Sweet Basil Hydrosol is commonly used in cosmetics for its soothing and balancing properties. It is known for its antimicrobial, anti-inflammatory, and antioxidant benefits, making it a popular ingredient in skincare products. It can help to calm and clarify the skin, reduce redness and irritation, and promote a healthy complexion.

3. Usage Ocimum Basilicum (Sweet Basil) Hydrosol:

Sweet Basil Hydrosol can be used in a variety of ways in cosmetics. It can be added to facial toners, mists, serums, creams, and masks to enhance their soothing and balancing effects. It can also be used as a natural fragrance in perfumes and body sprays. When using Sweet Basil Hydrosol, it is important to dilute it properly and perform a patch test before applying it to the skin to ensure compatibility.

4. References:

- Ali, B., Al-Wabel, N. A., Shams, S., Ahamad, A., Khan, S. A., & Anwar, F. (2015). Essential oils used in aromatherapy: A systemic review. Asian Pacific Journal of Tropical Biomedicine, 5(8), 601-611.

- Prakash, B., Singh, P., Kedia, A., & Dubey, N. K. (2012). Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system. Food Research International, 49(1), 201-208.

- Kothari, V., & Sharma, S. (2016). Evaluation of Ocimum basilicum L. essential oil as a safe plant-based antimicrobial against postharvest mycotoxigenic fungi on stored wheat grains. Crop Protection, 79, 33-40.

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