100% Pure Fruit Pigmented Cocoa Butter Matte Lipstick
MAC Lustreglass Lip Tint
Ingredients
Overview
Detail
Explanation
Review
100% Pure Fruit Pigmented Cocoa Butter Matte Lipstick
MAC Lustreglass Lip Tint
Analysis results of Ingredients
Quick Ingredient Notes
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Paraben free
Sulfate free
Alcohol free
Silicone free
Fungal Acne Safe
EU Allergent Free
Fragrance free
Key Ingredients
Promotes Wound Healing
Promotes Wound Healing
from (1) ingredient:
Punica Granatum (Pomegranate)
Anti Aging
Anti Aging
from (1) ingredient:
Tocopherol (Vitamin E)
Cleansing
Cleansing
from (1) ingredient:
Isopropyl Titanium Triisostearate
UV Protection
UV Protection
from (1) ingredient:
Titanium Dioxide/​Ci 77891
Ingredients Related to Skin Types
Click the arrows next to Skin Type! Green = Good & Red = Bad
Dry skin
Dry skin
1
Oily Skin
Oily Skin
2
Sensitive skin
Sensitive skin
Unknown
Dry skin
Dry skin
Unknown
Oily Skin
Oily Skin
Unknown
Sensitive skin
Sensitive skin
1
Ingredient Safety Breakdown (EWG Health Ratings)
Low Risk
Moderate Risk
High Risk
Unknown
60%
40%
Low Risk
Moderate Risk
High Risk
Unknown
72%
21%
Ingredient List
EWG CIR Ingredient Name & Cosmetic Function Notes
1
A
Bad for oily skin
1
A
Bad for oily skin
Fungal Acne Trigger
1
-
-
-
Prunus Domestica (Plum) Fruit
EWG CIR Ingredient Name & Cosmetic Function Notes
1
A
(Skin Conditioning, Emollient, Viscosity Controlling, Viscosity Increasing Agent)
1
B
(Skin Conditioning, Emollient, Antifoaming Agent)
1
B
(Solvent, Perfuming, Fragrance, Emollient)
2
-
(Cosmetic Colorant, Opacifying)
Ingredient Explanation

Theobroma Cacao (Cocoa) Seed Butter

1. Definition Theobroma Cacao (Cocoa) Seed Butter:

Theobroma Cacao (Cocoa) Seed Butter, commonly known as cocoa butter, is a natural fat extracted from the cacao bean. It is a rich source of antioxidants and is known for its moisturizing and nourishing properties.

2. Use:

Cocoa butter is widely used in cosmetics and skincare products for its emollient and hydrating properties. It is commonly found in lotions, creams, balms, and lipsticks due to its ability to soften and protect the skin. Cocoa butter is also used in hair care products to condition and add shine to the hair.

3. Usage Theobroma Cacao (Cocoa) Seed Butter:

Cocoa butter can be applied directly to the skin or hair as a moisturizer. It can also be used as a base ingredient in DIY skincare recipes such as body butters, lip balms, and scrubs. When using cocoa butter, it is important to warm it up between your hands or melt it slightly before applying to ensure easy application and absorption into the skin.

Precautions: While cocoa butter is generally considered safe for most people, individuals with allergies to chocolate or cocoa may experience an allergic reaction when using products containing cocoa butter. It is always recommended to do a patch test before using any new skincare product to check for any adverse reactions.

4. References:

- Paula Begoun. (2003). Don't Go to the Cosmetics Counter Without Me. Beginning Press.

- R. A. Campbell, A. J. Petersen, & C. S. Stewart. (2016). Cocoa Butter and Related Compounds. Springer.

- A. R. Patel & H. S. Chauhan. (2017). Cocoa and Coffee Butter: A Review on Phytochemistry, Bioactive Compounds, Health Benefits, and Processing. CRC Press.

Butyrospermum Parkii (Shea) Butter

Other Names: Butyrospermum Parkii (Shea Butter)

1. Definition Butyrospermum Parkii (Shea) Butter:

Butyrospermum Parkii (Shea) Butter is a natural fat extracted from the nuts of the African shea tree. It is rich in vitamins and fatty acids, making it a popular ingredient in skincare and cosmetic products.

2. Use:

Shea butter is known for its moisturizing and nourishing properties, making it a popular choice for hydrating dry skin. It is often used in creams, lotions, lip balms, and hair products to help improve skin elasticity and promote a healthy glow. Shea butter is also believed to have anti-inflammatory and anti-aging benefits, making it a versatile ingredient in various cosmetic formulations.

3. Usage Butyrospermum Parkii (Shea) Butter:

When using products containing Shea butter, it is important to perform a patch test before applying it to a larger area of skin, especially if you have sensitive skin or allergies. Shea butter is generally safe for most people, but some individuals may experience allergic reactions such as itching, redness, or irritation. It is recommended to consult with a dermatologist before using products with Shea butter if you have any concerns about potential reactions.

4. References:

- Akihisa T, Kojima N, Kikuchi T, Yasukawa K, Tokuda H, and Masters ET. Anti-inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat. Journal of Oleo Science. 2010; 59(6):273-80.

- Lin TK, Zhong L, Santiago JL. Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. International Journal of Molecular Sciences. 2018; 19(1):70.

- Aremu AO, Oyedeji AO, Oyedeji O, Okorie DO, and Nkeh-Chungag BN. Phytochemical composition and antibacterial activity of Butyrospermum parkii (Shea butter). Journal of Medicinal Plants Research. 2012; 6(26):4467-4472.

Prunus Cerasus (Bitter Cherry) Fruit

1. Definition Prunus Cerasus (Bitter Cherry) Fruit:

Prunus Cerasus, commonly known as Bitter Cherry, is a species of cherry native to Europe and western Asia. The fruit of the Bitter Cherry tree is small, red, and tart in flavor.

2. Use:

Bitter Cherry fruit extract is commonly used in cosmetics for its antioxidant properties. It helps protect the skin from environmental stressors and can also help to improve the overall appearance of the skin.

3. Usage Prunus Cerasus (Bitter Cherry) Fruit:

Bitter Cherry fruit extract can be found in a variety of skincare products such as serums, creams, and masks. It is often included in formulations designed to brighten and rejuvenate the skin. When using products containing Bitter Cherry fruit extract, it is important to follow the instructions provided by the manufacturer and perform a patch test to check for any allergic reactions.

4. References:

- Park, S. Y., Kim, D. S., & Kang, S. I. (2015). Antioxidant activities of Prunus avium and Prunus cerasus fruits. Journal of the Korean Society of Food Science and Nutrition, 44(3), 363-369.

- Kaur, N., Gupta, A. K., & Kaur, R. (2019). Polyphenolic content and antioxidant activity of Prunus cerasus L. fruit. Journal of Pharmacognosy and Phytochemistry, 8(2), 3323-3326.

- Sidor, A., & Gramza-Michałowska, A. (2015). Advanced research on the antioxidant and health benefit of cherry fruits. Critical Reviews in Food Science and Nutrition, 55(7), 1044-1053.

Prunus Domestica (Plum) Fruit

Ingredient data is being updated. Please check back later.

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