Prunus Cerasus (Bitter Cherry) Fruit

1. Definition Prunus Cerasus (Bitter Cherry) Fruit:

Prunus Cerasus, commonly known as Bitter Cherry, is a species of cherry native to Europe and western Asia. The fruit of the Bitter Cherry tree is small, red, and tart in flavor.

2. Use:

Bitter Cherry fruit extract is commonly used in cosmetics for its antioxidant properties. It helps protect the skin from environmental stressors and can also help to improve the overall appearance of the skin.

3. Usage Prunus Cerasus (Bitter Cherry) Fruit:

Bitter Cherry fruit extract can be found in a variety of skincare products such as serums, creams, and masks. It is often included in formulations designed to brighten and rejuvenate the skin. When using products containing Bitter Cherry fruit extract, it is important to follow the instructions provided by the manufacturer and perform a patch test to check for any allergic reactions.

4. References:

- Park, S. Y., Kim, D. S., & Kang, S. I. (2015). Antioxidant activities of Prunus avium and Prunus cerasus fruits. Journal of the Korean Society of Food Science and Nutrition, 44(3), 363-369.

- Kaur, N., Gupta, A. K., & Kaur, R. (2019). Polyphenolic content and antioxidant activity of Prunus cerasus L. fruit. Journal of Pharmacognosy and Phytochemistry, 8(2), 3323-3326.

- Sidor, A., & Gramza-Michałowska, A. (2015). Advanced research on the antioxidant and health benefit of cherry fruits. Critical Reviews in Food Science and Nutrition, 55(7), 1044-1053.