Vaccinium Angustifolium (Blueberry) Fruit

1. Definition Vaccinium Angustifolium (Blueberry) Fruit:

Vaccinium Angustifolium (Blueberry) Fruit is the fruit of the blueberry plant, a small, perennial shrub that belongs to the Vaccinium genus. Blueberries are known for their antioxidant properties and are rich in vitamins, minerals, and phytochemicals that are beneficial for the skin.

2. Use:

Blueberry fruit extract is commonly used in cosmetics for its antioxidant and anti-inflammatory properties. It helps to protect the skin from environmental stressors, reduce signs of aging, and promote a more youthful and radiant complexion. Blueberry extract is often included in skincare products such as serums, moisturizers, and masks to help nourish and rejuvenate the skin.

3. Usage Vaccinium Angustifolium (Blueberry) Fruit:

Blueberry fruit extract can be found in a variety of skincare products, including creams, lotions, and serums. It is generally safe for topical use, but it is important to follow the manufacturer's instructions for application and dosage. Some individuals may be sensitive to blueberry extract, so it is recommended to perform a patch test before using it on the face or body to check for any adverse reactions.

4. References:

- Kowalska, J., & Krajewska, A. (2016). Blueberry fruit and its anthocyanins: Factors affecting the antioxidant properties. International Journal of Food Science & Technology, 51(12), 2460-2467.

- Seeram, N. P., & Nair, M. G. (2005). Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechins. Journal of Agricultural and Food Chemistry, 53(6), 218-223.

- Bagchi, D., Sen, C. K., & Bagchi, M. (2007). Atalay M. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochemistry (Moscow), 72(1), 1-7.