Annatto

1. Definition Annatto:

Annatto is a natural colorant derived from the seeds of the Achiote tree (Bixa orellana). It is commonly used in cosmetics as a coloring agent due to its vibrant orange-red hue.

2. Use:

Annatto is primarily used in cosmetics to add color to various products such as lipsticks, eyeshadows, blushes, and even hair dyes. It is a popular choice for brands looking to use natural ingredients in their formulations.

3. Usage Annatto:

When using annatto in cosmetics, it is important to be aware of any potential allergies or sensitivities to the ingredient. It is recommended to perform a patch test before applying products containing annatto to the skin, especially if you have sensitive skin. Additionally, it is important to follow the recommended usage levels provided by the manufacturer to ensure the desired color payoff without causing any adverse reactions.

4. References:

- Ribeiro, L. N., Salvadori, M. C., & Malfitano de Carvalho, S. (2015). Genotoxicity and mutagenicity of annatto in mammalian cells in vivo. Genetics and Molecular Biology, 38(2), 210-216.

- Costa, R., & Marques, J. M. (2018). Annatto (Bixa orellana L.) Seeds as a Source of Natural Food Colorants. In Natural and Artificial Food Colorants (pp. 53-64). Elsevier.

- Nogueira, C. R., & Lopes, G. K. (2018). Annatto (Bixa orellana L.) Seeds: A Source of Natural Colorants. In Handbook on Natural Pigments in Food and Beverages (pp. 145-155). Woodhead Publishing.