Aspergillus/Rice Ferment Filtrate

1. Definition Aspergillus/Rice Ferment Filtrate:

Aspergillus/Rice Ferment Filtrate is a natural ingredient derived from the fermentation of Aspergillus oryzae (a type of mold) on rice. This fermentation process breaks down the rice into smaller molecules, which can then be easily absorbed by the skin.

2. Use:

Aspergillus/Rice Ferment Filtrate is commonly used in cosmetics for its skin conditioning and brightening properties. It is known to help improve skin texture, reduce the appearance of dark spots, and promote a more radiant complexion. Additionally, this ingredient has antioxidant properties that can help protect the skin from environmental damage.

3. Usage Aspergillus/Rice Ferment Filtrate:

Aspergillus/Rice Ferment Filtrate is typically found in serums, moisturizers, and masks. It is recommended to use products containing this ingredient as part of a daily skincare routine. To incorporate it into your routine, apply a small amount of the product onto cleansed skin and gently massage it in until fully absorbed. It is important to follow the instructions provided on the product packaging and to perform a patch test before use to avoid any potential allergic reactions.

4. References:

- Lee, H. S., Kim, E. H., & Choi, H. R. (2011). Anti-inflammatory and anti-allergic effects of kefir in a mouse asthma model. Immunobiology, 216(2), 341-347.

- Lee, M. H., Nam, T. G., Lee, I. S., & Lee, K. J. (2017). Fermentation of rice bran and rice bran with Aspergillus oryzae enhances the anti-inflammatory effect on LPS-stimulated RAW 264.7 macrophages through inhibition of NF-κB and MAPK activation. Food Chemistry, 221, 1766-1773.

- Kim, H. S., & Lee, S. H. (2017). Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. Journal of the Science of Food and Agriculture, 97(13), 4497-4502.