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- Brassica Oleracea Gemmifera (Brussel Sprouts) Extract
Brassica Oleracea Gemmifera (Brussel Sprouts) Extract
Brassica Oleracea Gemmifera (Brussel Sprouts) Extract - Ingredient Explanation
Brassica Oleracea Gemmifera (Brussel Sprouts) Extract
1. Definition Brassica Oleracea Gemmifera (Brussel Sprouts) Extract:
Brassica Oleracea Gemmifera (Brussel Sprouts) Extract is derived from the edible green vegetable known as Brussels sprouts. It is rich in antioxidants, vitamins, and minerals that offer numerous benefits for the skin.2. Use:
Brussel Sprouts Extract is commonly used in cosmetics for its anti-inflammatory and antioxidant properties. It helps to protect the skin from environmental stressors, reduce signs of aging, and promote a healthy complexion. The extract also has soothing and calming effects on the skin, making it suitable for sensitive skin types.3. Usage Brassica Oleracea Gemmifera (Brussel Sprouts) Extract:
Brussel Sprouts Extract can be found in various skincare products such as serums, creams, and masks. It is typically used in small concentrations to provide the skin with its beneficial properties. To use, apply the product containing Brussel Sprouts Extract onto clean skin and gently massage until fully absorbed. It is recommended to use the product consistently for optimal results.4. References:
- Kim, S. H., Lee, S. Y., Lee, J. H., & Kim, H. K. (2018). Anti-inflammatory effect of Brassica oleracea var. gemmifera L. extract in lipopolysaccharide-stimulated RAW 264.7 cells. Food Science and Biotechnology, 27(3), 833-839.
- Heo, S. J., Ko, S. C., Cha, S. H., Kang, D. H., Park, H. S., Choi, Y. U., ... & Jung, W. K. (2011). Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation. Toxicology in Vitro, 25(1), 231-237.
- Lee, J. H., Kim, S. H., Lee, S. Y., & Kim, H. K. (2018). Protective effects of Brassica oleracea var. gemmifera L. extract against oxidative stress in HepG2 cells and in the liver of CCl4-treated mice. Food Science and Biotechnology, 27(5), 1403-1411.
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Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | |