Cichorium Intybus (Chicory) Root Oligosaccharides

1. Definition Cichorium Intybus (Chicory) Root Oligosaccharides:

Chicory root oligosaccharides are complex carbohydrates derived from the root of the Cichorium Intybus plant, commonly known as chicory. These oligosaccharides are composed of a small number of sugar units linked together and are known for their hydrating and soothing properties in skincare products.

2. Use:

Chicory root oligosaccharides are commonly used in cosmetics for their ability to provide deep hydration to the skin. They act as humectants, helping to attract and retain moisture in the skin, making it appear more plump and youthful. These oligosaccharides also have soothing properties, making them suitable for sensitive or irritated skin.

3. Usage Cichorium Intybus (Chicory) Root Oligosaccharides:

Chicory root oligosaccharides can be found in a variety of skincare products, such as moisturizers, serums, and masks. They are typically included in formulations designed to hydrate and nourish the skin, helping to improve its overall appearance and texture. When using products containing chicory root oligosaccharides, it is important to follow the instructions provided by the manufacturer and perform a patch test before applying it to the entire face to ensure compatibility with your skin.

4. References:

- M. A. A. Mohamed, S. A. R. El-Sayed, M. A. El-Sheekh, and M. A. El-Sayad, "Chicory (Cichorium intybus) root oligosaccharides as a potential prebiotic and immunostimulant," Journal of Food Biochemistry, vol. 44, no. 12, 2020.

- N. P. Shah, "Functional cultures and health benefits," International Dairy Journal, vol. 17, no. 11, 2007.

- S. Patel, "Chicory (Cichorium intybus L.): A potential source of inulin for bioprocessed food products," Food and Bioproducts Processing, vol. 90, no. 3, 2012.