Cucurbita Pepo (Pumpkin) Enzyme

1. Definition Cucurbita Pepo (Pumpkin) Enzyme:

Cucurbita Pepo (Pumpkin) Enzyme is a natural enzyme derived from pumpkins that is commonly used in skincare products for its exfoliating properties. It contains enzymes like protease and alpha-hydroxy acids that help to break down dead skin cells and promote cell turnover, resulting in smoother and brighter skin.

2. Use:

Cucurbita Pepo (Pumpkin) Enzyme is used in cosmetics and skincare products as an exfoliant to remove dead skin cells, unclog pores, and improve skin texture. It is often found in masks, peels, scrubs, and serums to help reveal radiant and rejuvenated skin.

3. Usage Cucurbita Pepo (Pumpkin) Enzyme:

When using skincare products containing Cucurbita Pepo (Pumpkin) Enzyme, it is important to follow the instructions provided by the manufacturer. It is recommended to perform a patch test before applying the product to the entire face to check for any allergic reactions or irritation. Avoid using products with high concentrations of the enzyme too frequently, as over-exfoliation can lead to skin sensitivity and damage. It is also important to wear sunscreen daily when using exfoliating products to protect the skin from sun damage.

4. References:

- Działo, M., Mierziak, J., Korzun, U., Preisner, M., Szopa, J., & Kulma, A. (2016). The potential of plant phenolics in prevention and therapy of skin disorders. International journal of molecular sciences, 17(2), 160.

- Gęgotek, A., Jarocka-Karpowicz, I., Skrzydlewska, E., & Wroński, A. (2018). Cucurbita pepo—What we know and what we have yet to discover. Oxidative medicine and cellular longevity, 2018.

- Puri, A., Sahai, R., Singh, K. L., Saxena, R. P., Tandon, J. S., & Saxena, K. C. (2002). Immunostimulant activity of dry fruits and plant materials used in Indian traditional medical system for mothers after child birth and invalids. Journal of ethnopharmacology, 80(3), 191-195.