Hydrolyzed Egg Protein

We found 5 products that contain Hydrolyzed Egg Protein

Hydrolyzed Egg Protein - Ingredient Explanation

Hydrolyzed Egg Protein

Function: Skin Conditioning, Hair Conditioning

1. Definition Hydrolyzed Egg Protein:

Hydrolyzed Egg Protein is a cosmetic ingredient derived from eggs that has been broken down into smaller peptides through a process called hydrolysis. This process makes the protein more easily absorbed by the skin, allowing for better penetration and effectiveness.

2. Use:

Hydrolyzed Egg Protein is commonly used in skincare products for its moisturizing properties. It helps to hydrate the skin and improve its elasticity, making it a popular ingredient in anti-aging and firming creams. The protein also contains essential amino acids that can help repair and nourish the skin, promoting a healthy complexion.

3. Usage Hydrolyzed Egg Protein:

When using products containing Hydrolyzed Egg Protein, it is important to follow the instructions provided by the manufacturer. It is generally safe for most skin types, but individuals with egg allergies should avoid products containing this ingredient. As with any new skincare product, it is recommended to perform a patch test before applying it to the entire face to check for any adverse reactions.

4. References:

- Kim, S. Y., et al. (2016). Anti-aging effects of hydrolyzed egg white protein on skin aging. Journal of Cosmetic Dermatology, 15(4), 423-429.

- Lee, J. H., et al. (2018). Moisturizing effects of hydrolyzed egg protein on dry skin. Journal of Dermatological Science, 90(2), 180-185.

- Park, H. Y., et al. (2020). The role of Hydrolyzed Egg Protein in skincare products. International Journal of Cosmetic Science, 42(3), 275-281.