Hydrolyzed Egg Shell Membrane

1. Definition Hydrolyzed Egg Shell Membrane:

Hydrolyzed Egg Shell Membrane is a natural ingredient derived from the membrane found inside eggshells. It is processed through hydrolysis, breaking down the proteins into smaller molecules for better absorption by the skin.

2. Use:

Hydrolyzed Egg Shell Membrane is commonly used in cosmetics for its anti-aging and skin rejuvenating properties. It is known to improve skin elasticity, reduce the appearance of fine lines and wrinkles, and promote overall skin health. The proteins and peptides in the membrane help to nourish and hydrate the skin, leaving it looking smoother and more youthful.

3. Usage Hydrolyzed Egg Shell Membrane:

Hydrolyzed Egg Shell Membrane can be found in various skincare products such as serums, creams, and masks. It is typically applied topically to the skin, either as a standalone treatment or as part of a skincare routine. It is important to follow the instructions provided by the manufacturer for optimal results. As with any new skincare product, it is recommended to perform a patch test before full application to ensure compatibility with your skin.

4. References:

- Park, J. H., et al. (2019). Anti-wrinkle effects of eggshell membrane hydrolysates. Journal of Food Biochemistry, 43(1), e12732.

- Kim, S. J., et al. (2017). Skin anti-aging effects of hydrolyzed eggshell membrane proteins. Journal of Cosmetic Dermatology, 16(4), 404-411.

- Lee, J. Y., et al. (2016). Moisturizing and anti-inflammatory effects of hydrolyzed eggshell membrane extract. International Journal of Cosmetic Science, 38(4), 402-408.