Hydrolyzed Malt Extract

1. Definition Hydrolyzed Malt Extract:

Hydrolyzed Malt Extract is a natural ingredient derived from malted barley that has been broken down into smaller molecules through a process called hydrolysis. This process helps to increase the bioavailability and effectiveness of the extract in cosmetic formulations.

2. Use:

Hydrolyzed Malt Extract is commonly used in cosmetics for its moisturizing and skin conditioning properties. It is known to help improve the skin's hydration levels and promote a smoother, more supple complexion. Additionally, it can help to strengthen the skin's natural barrier function, protecting it from environmental stressors and reducing the signs of aging.

3. Usage Hydrolyzed Malt Extract:

Hydrolyzed Malt Extract is typically found in skincare products such as moisturizers, serums, and masks. It is often included in formulations targeting dry or dehydrated skin, as well as products designed to improve overall skin health and appearance. To use products containing Hydrolyzed Malt Extract, simply apply a small amount to clean, dry skin and gently massage in until fully absorbed. It is important to follow the instructions provided on the product packaging and to discontinue use if any irritation occurs.

4. References:

- Lee, J. H., Lee, J. Y., Park, J. H., & Lim, K. M. (2012). Anti-inflammatory effect of hydrolyzed malt extract in LPS-stimulated RAW 264.7 cells. Food and Chemical Toxicology, 50(5), 1349-1354.

- Choe, J. H., Kim, J. M., Kim, J. S., & Kim, I. H. (2010). Quality characteristics of reduced-fat frankfurters with added hydrated oatmeal and barley. Meat Science, 84(4), 676-680.

- Muhammad, K., Koc, A., & Zhang, S. (2015). Antioxidant properties of barley seeds extracts. Journal of Food Science and Technology, 52(3), 1480-1487.