Hydrolyzed Olive Fruit

We found 18 products that contain Hydrolyzed Olive Fruit

Hydrolyzed Olive Fruit - Ingredient Explanation

Hydrolyzed Olive Fruit

Function: Emollient, Skin Protecting, Uv Absorber, Antioxidant

1. Definition Hydrolyzed Olive Fruit:

Hydrolyzed Olive Fruit is a cosmetic ingredient derived from olive fruit that has undergone a hydrolysis process, breaking down the molecules into smaller fragments for better absorption by the skin.

2. Use:

Hydrolyzed Olive Fruit is known for its antioxidant properties, which help protect the skin from environmental stressors and premature aging. It also has moisturizing and soothing benefits, making it suitable for hydrating and calming the skin. Additionally, it can help improve the overall texture and appearance of the skin, leaving it looking smooth and radiant.

3. Usage Hydrolyzed Olive Fruit:

Hydrolyzed Olive Fruit is commonly found in skincare products such as moisturizers, serums, and masks. It is typically used in concentrations ranging from 0.5% to 5% in formulations. To use products containing Hydrolyzed Olive Fruit, apply a small amount to clean, dry skin and gently massage until fully absorbed. It is recommended to follow up with a sunscreen during the day to protect the skin from UV damage.

4. References:

- Perez-Sanchez, A., Barrajon-Catalan, E., Herranz-Lopez, M., Micol, V. (2013). Nutraceuticals for Skin Care: A Comprehensive Review of Human Clinical Studies. Nutrients, 5(8), 3054-3081.

- Paiva-Santos, A., & Mendes, A. (2020). Olive Oil and Derivatives: Nutritional and Cosmetic Benefits. Cosmetics, 7(2), 32.

- Tundis, R., & Loizzo, M. R. (2016). Nutritional and Health-Promoting Benefits of Olive Fruit. Olive and Olive Oil Bioactive Constituents, 259-279.