Ingredients
Analysis results of Ingredients



Ingredient List
| EWG | CIR | Ingredient Name & Cosmetic Function | Notes |
|---|---|---|---|
| 1 | - | (Solvent) | |
| 1 2 | A | (Solvent, Perfuming, Fragrance, Humectant, Viscosity Decreasing Agent, Hair Conditioning, Skin Protecting, Denaturant ) | |
| 1 | A | (Surfactant, Emulsifying) | |
| - | - | (Emollient, Skin Protecting, Uv Absorber, Antioxidant) | |
PuroBIO Sebum-Balancing Matte Effect Serum - Ingredient Explanation
Water
1. Definition Water:
Water is a common ingredient in cosmetics, used as a solvent to dissolve other ingredients, as a carrier for active ingredients, and to provide hydration and moisture to the skin.2. Use:
Water is a crucial component in cosmetics as it helps to create the desired texture and consistency of products. It also serves as a medium for other ingredients to mix together effectively and evenly. Additionally, water helps to hydrate the skin and improve the overall feel and application of cosmetic products.3. Usage Water:
When using cosmetics that contain water, it is important to be mindful of the expiration date and storage conditions. Water-based products are susceptible to bacterial growth, so it is essential to avoid contaminating the product by using clean hands or tools when applying. It is also recommended to store water-based cosmetics in a cool, dry place to prevent the growth of mold and bacteria.4. References:
- Draelos, Z. D. (2010). Cosmetic dermatology: products and procedures. John Wiley & Sons.
- Winter, R. (2009). A consumer's dictionary of cosmetic ingredients: complete information about the harmful and desirable ingredients found in cosmetics and cosmeceuticals. Crown.
- Begoun, P. (2003). Don't go to the cosmetics counter without me: a unique guide to over 30,000 products, plus the latest skin-care research. Beginning Press.
Glycerin
1. Definition Glycerin:
Glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid that is widely used in cosmetics for its moisturizing properties. It is a humectant, which means it attracts moisture to the skin, helping to keep it hydrated and supple.
2. Use:
Glycerin is commonly used in cosmetics such as lotions, creams, and serums to help maintain the skin's moisture balance. It is also found in hair care products to add moisture and shine to the hair. Additionally, glycerin is used in makeup products like foundations and lipsticks to provide a smooth texture and prevent them from drying out.
3. Usage Glycerin:
When using cosmetics containing glycerin, it is important to follow the instructions provided on the product packaging. Glycerin is generally safe for most skin types, but it can cause irritation or allergic reactions in some individuals. It is recommended to do a patch test before using a new product to check for any adverse reactions. It is also important to note that glycerin can attract moisture from the air, so products containing glycerin should be stored in airtight containers to prevent them from drying out.
4. References:
- Draelos, Z. D. (2010). Cosmetic Formulation of Skin Care Products. John Wiley & Sons.
- Loden, M., & Maibach, H. I. (2006). Dry Skin and Moisturizers: Chemistry and Function. CRC Press.
- Winter, R. (2009). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics. Harmony.
Sorbitan Caprylate
1. Definition Sorbitan Caprylate:
Sorbitan Caprylate is a natural emulsifier derived from sorbitol and caprylic acid. It is commonly used in cosmetics as a stabilizer and preservative.2. Use:
Sorbitan Caprylate is used in a variety of cosmetic products such as creams, lotions, and serums to help maintain the stability of the formulation. It also acts as a preservative, extending the shelf life of the product by inhibiting the growth of bacteria and fungi.3. Usage Sorbitan Caprylate:
When using products containing Sorbitan Caprylate, it is important to follow the manufacturer's instructions for application. It is generally considered safe for topical use, but individuals with sensitive skin may want to perform a patch test before using a product with this ingredient. It is recommended to avoid contact with eyes and mucous membranes.4. References:
- Cosmeticsinfo.org. (n.d.). Sorbitan Caprylate. Retrieved from https://cosmeticsinfo.org/ingredient/sorbitan-caprylate
- Personal Care Council. (2019). Sorbitan Caprylate. Retrieved from https://www.personalcarecouncil.org/ingredient-info/sorbitan-caprylate/
- U.S. Food and Drug Administration. (2021). Code of Federal Regulations Title 21. Retrieved from https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.845
Hydrolyzed Olive Fruit
1. Definition Hydrolyzed Olive Fruit:
Hydrolyzed Olive Fruit is a cosmetic ingredient derived from olive fruit that has undergone a hydrolysis process, breaking down the molecules into smaller fragments for better absorption by the skin.2. Use:
Hydrolyzed Olive Fruit is known for its antioxidant properties, which help protect the skin from environmental stressors and premature aging. It also has moisturizing and soothing benefits, making it suitable for hydrating and calming the skin. Additionally, it can help improve the overall texture and appearance of the skin, leaving it looking smooth and radiant.3. Usage Hydrolyzed Olive Fruit:
Hydrolyzed Olive Fruit is commonly found in skincare products such as moisturizers, serums, and masks. It is typically used in concentrations ranging from 0.5% to 5% in formulations. To use products containing Hydrolyzed Olive Fruit, apply a small amount to clean, dry skin and gently massage until fully absorbed. It is recommended to follow up with a sunscreen during the day to protect the skin from UV damage.4. References:
- Perez-Sanchez, A., Barrajon-Catalan, E., Herranz-Lopez, M., Micol, V. (2013). Nutraceuticals for Skin Care: A Comprehensive Review of Human Clinical Studies. Nutrients, 5(8), 3054-3081.
- Paiva-Santos, A., & Mendes, A. (2020). Olive Oil and Derivatives: Nutritional and Cosmetic Benefits. Cosmetics, 7(2), 32.
- Tundis, R., & Loizzo, M. R. (2016). Nutritional and Health-Promoting Benefits of Olive Fruit. Olive and Olive Oil Bioactive Constituents, 259-279.
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